Kitchen Brigade Flashcards
1
Q
Poissonnier
A
Fish cook, Handles fish dish/meals
2
Q
Garde Manger
A
Handles cold food (Cold side exs: Salad, fruit, coleslaw)
3
Q
Rotisseur
A
Roasts and carves meats and poultry, preps pan sauces and gravies
4
Q
Entremetier
A
Preps and cooks veggies, starch, egg dishes, and hot appetizers
5
Q
Chef de Garde
A
Night chef
6
Q
Chef de Partie
A
Works at any particular work stations
7
Q
Potager
A
Makes stocks, soups, and mother sauces
8
Q
Communard
A
Meal prep for staff
