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Bartending 101 > ROOKIE SPECS ‼️ > Flashcards

ROOKIE SPECS ‼️ Flashcards

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1
Q

Aperol Spritz

A

• Aperol 60ml
• Prosecco 90ml
• Soda Water 30ml

Vessel - Wine with stem
Method - Build, aperol last
CUBED ICE
Garnish - Orange slice

IMPORTANT NOTES: No straw, unless asked for

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2
Q

Amaretto Sour

A

• Amaretto 60ml
• Lemon Juice 15ml
• Sugar Syrup 15ml
• Vegan Foamer Solution 15ml

Vessel - Rocks
Method - Shake and fine strain
CUBED ICE
Garnish - Lemon wheel & 2 Angostura lines

IMPORTANT NOTES: Foamer solution is a 20:1 ratio of water to Miracle Foamer

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3
Q

Bramble

A

• House Gin 40ml
• Creme de Mure 10ml
• Sugar Syrup 20ml
• Lemon Juice 20ml

Vessel - Rocks
Method - Build/Churn/Cap
CRUSHED ICE
Garnish - Blackberry or lemon wedge with mint sprig

IMPORTANT NOTES: Chambord can be floated in the original recipe. We build for consistency.

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4
Q

Bellini

A

• Peach Puree 30ml
• Prosecco 120ml

Vessel - Flute
Method - Build and gentle stir
NO ICE
Garnish - None

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5
Q

Cosmopolitan

A

• House Vodka 40ml
• Cranberry Juice 40ml
• Lime Juice 20ml
• Cointreau 10ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - Flamed orange coin

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6
Q

Daiquiri

A

• House White Rum 60ml
• Lime Juice 20ml
• Sugar Syrup 20ml

Vessel - Nick & Nora
Method - Shake and fine strain
NO ICE
Garnish - None

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7
Q

Espresso Martini

A

• House Vodka 25ml
• Kahlua 25ml
• Coffee Mix 50ml
• Sugar Syrup 10ml

Vessel - Coupette
Method - Soft long shake & strain
NO ICE
Garnish - 3 Coffee beans

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8
Q

French Martini

A

• House Vodka 25ml
• Creme de Framboise 25ml
• Lemon Juice 10ml
• Pineapple Juice 50ml

Vessel - Nick & Nora
Method - Hard shake and fine strain
NO ICE
Garnish - None

IMPORTANT NOTES: Lemon juice is to balance the sweetness of the liqueur and pineapple juice

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9
Q

Long Island Ice Tea

A

• House Vodka 10ml
• House Gin 10ml
• House White Rum 10ml
• House Tequila 10ml
• Cointreau 10ml
• Lemon Juice 20ml
• Sugar Syrup 20ml
• Pepsi Max 50ml

Vessel - Large highball/sling
Method - Build, float pepsi max
CUBED ICE
Garnish - Lemon wheel

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10
Q

Moscow Mule

A

• House Vodka 50ml
• Lime Juice 10ml
• Ginger Beer 125ml

Vessel - Rocks
Method - Build
CUBED ICE
Garnish - Mint sprig, lime wheel and 3 Angostura dashes

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11
Q

Dry/Wet Martini

A

• Gin/Vodka (Ask) 60ml
• House Dry Vermouth (Dry) 10ml
• House Dry Vermouth (Wet) 30ml

Vessel - Nick & Nora
Method - Stir & strain
NO ICE
Garnish - Olive or lemon zest (ask)

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12
Q

Dirty/Filthy Martini

A

• Gin/Vodka (Ask) 60ml
• House Dry Vermouth 10ml
• Olive Brine 10ml
• Olives (Filthy) x2

Vessel - Nick & Nora
Method - Muddle olives (filthy), stir & strain
NO ICE
Garnish - Olive on pick

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13
Q

Mojito

A

• House White Rum 50ml
• Lime Juice 20ml
• Sugar Syrup 20ml
• Mint Leaves x12
• Soda Water 35ml

Vessel - Highball
Method - Build & churn
CRUSHED ICE
Garnish - Mint sprig and 3 Angostura dashes

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14
Q

Negroni

A

• House Gin 25ml
• House Sweet Vermouth 25ml
• Campari 25ml

Vessel - Rocks
Method - Build & stir
CUBED ICE
Garnish - Orange slice

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15
Q

Old Fashioned

A

• House Bourbon 50ml
• Demerara Sugar Syrup 10ml
• Angostura Bitters 2ml
• Orange Bitters 2ml

Vessel - Rocks
Method - Build & Stir
CUBED ICE Garnish
Garnish - Orange Zest

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16
Q

Paloma

A

• House Tequila 40ml
• Lime Juice 25ml
• Monin Agave 25ml
• Pink Grapefruit Soda 100ml

Vessel - Highball
Method - Build
CUBED ICE Garnish
Garnish - Grapefruit Slice

17
Q

Pina Colada

A

• Malibu 50ml
• Pineapple Juice 50ml
• Lime Juice 20ml
• Sugar Syrup 15ml
• Cream of Coconut 25ml

Vessel - Wine Glass
Method - Shake and Strain
CUBED, CRUSHED ICE ON TOP
Garnish - Lime Wedge & Maraschino Cherry

18
Q

Pornstar Martini

A

• Absolut Vanilla 25ml
• Passoa 25ml
• Apple Juice 25ml
• Passionfruit Puree 25ml
• Sugar Syrup 10ml
• Prosecco (served in shot glass)

Vessel - Coupe, Shot
Method - Shake and Fine Strain, Pour sparkling wine into shot
NO ICE
Garnish - Passionfruit Husk

19
Q

Sex On The Beach

A

• House Vodka 25ml
• Creme de Peche 25ml
• Cranberry Juice 35ml
• Orange Juice 10ml
• Lime Juice 10ml

Vessel - Highball
Method - Build
CUBED ICE
Garnish - Orange Slice

20
Q

Pisco Sour

A

• Aba Pisco 50ml
• Sugar Syrup 20ml
• Lime Juice 10ml
• Lemon Juice 10ml
• Vegan Foamer Solution 10ml

Vessel - Coupe
Method - Shake and Fine Strain
NO ICE Garnish
Garnish - 3 Peychaud Dots

21
Q

Spirit Sour

A

• House Spirit 50ml
• Lemon Juice 20ml
• Sugar Syrup 20ml
• Angostura Bitters 2ml
• Vegan Foamer Solution 15ml

Vessel - Rocks
Method - Shake and Fine Strain
CUBED ICE Garnish
Garnish - Lemon Wedge, Angostura Line

22
Q

Spirit and Mixer

A

• House Spirit 50ml
• Mixer 125ml

Vessel - Highball
Method - Build
CUBED ICE
Garnish - Lemon Wedge (Rum, Tequila, Gin), Lime Wedge (Vodka, Whiskey), Amaretto Note (Whiskey)

23
Q

Tommy’s Margarita

A

• House Tequila 50ml
• Lime Juice 25ml
• Monin Agave Syrup 25ml

Vessel - Rocks
Method - Shake and Fine Strain
CUBED ICE Garnish
Garnish - Lime Wedge

24
Q

Margarita

A

• House Tequila 40ml
• Cointreau 20ml
• Lime Juice 20ml

Vessel - Nick & Nora
Method - Shake and Fine Strain
NO ICE
Garnish - Half Salt Rim

25
Q

Mai Tai

A

• House Dark Rum 40ml
• Cointreau 20ml
• Lime Juice 20ml
• Orgeat 20ml
• Angostura Bitters 2ml

Vessel - Rocks
Method - Shake and Fine Strain
CUBED ICE Garnish
Garnish - Lime Wedge

Bartending 101 (12 decks)

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