Certified Classics 🍸

Question 1

Calpirinha

Answer 1

• Velho Bareira Cachaca 50ml
• Monin Brown Cane Sugar Syrup 25ml
• Lime Juice 25ml
• Lime Wedge x2

Vessel - Rocks
Method - Shake and dump
CUBED ICE
Garnish - Fresh lime wedge

Question 2

Corpse Reviver No.2

Answer 2

• Bombay Sapphire 20ml
• Cointreau 20ml
• Lillet Blanc 20ml
• Lemon Juice 20ml
• Sugar Syrup 20ml
• Absinthe 5ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - Lemon zest

IMPORTANT NOTES: Traditionally made without sugar. The addition of sugar adds to the subtle sweetness and binds the texture.

Question 3

Cosmopolitan

Answer 3

• Eristoff Vodka 40ml
• Eager Cranberry Juice 40ml
• Lime Juice 20ml
• Cointreau 10ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - Flamed orange coin

Question 4

Cuba Libre

Answer 4

• Bacardi Oro 50ml
• Lime Juice 10ml
• Pepsi 125ml

Vessel - Highball
Method - Build
CUBED ICE
Garnish - Lime wedge

Question 5

Daiquiri

Answer 5

• Bacardi Carta Blanca 60ml
• Lime Juice 20ml
• Sugar Syrup 20ml

Vessel - Nick & Nora
Method - Shake and fine strain
NO ICE
Garnish - None

Question 6

French Martini

Answer 6

• Eristoff Vodka 25ml
• Giffard Creme De Framboise 25ml
• Lemon Juice 10ml
• Eager Pineapple Juice 50ml

Vessel - Nick & Nora
Method - Hard shake and fine strain
NO ICE
Garnish - None

IMPORTANT NOTES: Lemon juice balances the sweetness of the liqueur and pineapple juice.

Question 7

Picante

Answer 7

• Cazadores Blanco 50ml
• Lime Juice 25ml
• Monin Agave Syrup 25ml
• Corriander Bitters x3 dashes
• Tabasco x2 dashes

Vessel - Rocks
Method - Shake and fine strain
CUBED ICE
Garnish - Lime wedge

Question 8

Pina Colada

Answer 8

• Bacardi Carta Blanca 50ml
• Eager Pineapple Juice 50ml
• Lime Juice 20ml
• Sugar Syrup 15ml
• Real Coconut Puree

Vessel - Wine Glass
Method - Shake and strain
CUBED ICE, CRUSHED ON TOP
Garnish - Lime wedge and maraschino cherry

Question 9

Pisco Sour

Answer 9

• ABBA Pisco 50ml
• Sugar Syrup 20ml
• Lime Juice 10ml
• Lemon Juice 10ml
• Vegan Foamer Solution 10ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - 3 Peychaud dots

Question 10

Side Car

Answer 10

• Martel VS 50ml
• Lemon Juice 15ml
• Cointreau 15ml
• Sugar Syrup 15ml

Vessel - Nick & Nora
Method - Shake and fine strain
NO ICE
Garnish - Half sugar rim

IMPORTANT NOTES: Traditionally without sugar syrup, we add it to blend textures.

Question 11

Tommy’s Margarita

Answer 11

• El Jimador Blanco 60ml
• Lime Juice 20ml
• Monin Agave Syrup 20ml

Vessel - Rocks
Method - Shake and fine strain
CUBED ICE
Garnish - Lime wedge

Question 12

Margarita

Answer 12

• Cazadores Blanco 40ml
• Cointreau 20ml
• Lime Juice 20ml

Vessel - Nick & Nora
Method - Shake and fine strain
NO ICE
Garnish - Half salt rim

Question 13

Mai Tai

Answer 13

• Bacardi 8 40ml
• Cointreau 20ml
• Lime Juice 20ml
• Teisseire Orgeat 20ml
• Angostura Bitters x2 dashes

Vessel - Rocks
Method - Shake and fine strain
CUBED ICE
Garnish - Lime wedge

IMPORTANT NOTES: Use Trader Vic’s