Oak & Smokes 💨

Question 1

[HOUSE] Old Fashioned

Answer 1

• Four Roses Bourbon 50ml
• Demerara Sugar Syrup 10ml
• Angostura Bitters x2 Dashes
• Angostura Orange Bitters x2 Dashes

Vessel - Rocks Glass
Method - Stir In Glass
Ice - Cubed
Garnish - Orange Zest (Use Zig Zag Scissors)

IMPORTANT NOTES:
• Pour 2 bottles of premix at 35ml each
Old Fashioned Premix =
700ml Four Roses Bourbon
140ml Demerara Sugar Syrup
140ml Water
x28 Dashes Of Orange Bitters
x28 Dashes Of Angostura Bitters

Question 2

[BARTENDER CHOICE] Raisin D’etre

Answer 2

• Santa Tereza 1796 50ml
• Ximanex Nectar Sherry 10ml
• Demerara Sugar Syrup 5ml
• Angostura Chocolate Bitters x2 Dashes

Vessel - Rocks
Method - Stir In Glass
Ice - Cubed
Garnish - Chocolate Cone & Maraschino Cherry
ALLERGEN - SULPHUR DIOXIDE (Sherry)

IMPORTANT NOTES:
• 70ml pour w/ premix
Rum Raisin Premix =
1400ml Santa Terez 1796
280ml Ximanez Nectar Sherry
140ml Demerara Sugar Syrup
140ml Water
x56 Dashes Angostura Chocolate Bitters

Question 3

[THEATRE] Bacon & Egg Martini

Answer 3

• Jack Daniels 50ml
• Lemon Juice 20ml
• Maple Syrup 20ml
• Bacon Jam x1 Bar Spoon
• Egg White x1
• Angostura Bitters x2 Dashes

Vessel - Nick & Nora
Method - Hard Shake & Fine Strain
NO ICE
Garnish - Frazzles & Egg Sweet
ALLERGEN - EGGS

Question 4

[LOW ABV - AVAILABLE NO-ABV FOR £6]
Penicillin

Answer 4

• Monkey Shoulder 25ml
• Three Spirit Nightcap 15ml
• Crossip Dandy Smoke 15ml
• Eager Apple Juice 35ml
• Vegan Foamer Solution 15ml
• (ZERO) Eager Apple Juice 50ml

Vessel - Nick & Nora
Method - Shake & Fine Strain
NO ICE
Garnish - Lemon Zest & Ginger Nugget
ALLERGEN - SULPHUR DIOXIDE (Crossip & Three Spirits)