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Bartending 101 > Certified Compendium ‼️ > Flashcards

Certified Compendium ‼️ Flashcards

1
Q

B-52

A

• Kahlua 10ml
• Baileys 10ml
• Triple Sec 5ml

Vessel - Shot Glass
Method - Layer and order
NO ICE
Garnish - None

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2
Q

Baby Guinness

A

• Kahlua 20ml
• Baileys 5ml

Vessel - Shot Glass
Method - Layer in order
NO ICE
Garnish - None

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3
Q

Bloody Mary

A

• House Vodka 35ml
• Tomato Juice 115ml
• Sugar Syrup 2.5ml
• Lemon Juice 10ml
• Tabasco 3ml
• Worcestershire Sauce 10ml
• Pinch of Sea Salt 1 pinch

Vessel - Rocks
Method - Throw and strain
CUBED ICE
Garnish - Cucumber Slice, Black Pepper Rim

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4
Q

Caipirinha

A

• House Cachaca 50ml
• Brown Cane Sugar Syrup 25ml
• Lime Juice 25ml
• Lime Wedge 2 wedges

Vessel - Rocks
Method - Shake/Dump
CUBED ICE
Garnish - Fresh Lime Wedge

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5
Q

Corpse Riviver No.2

A

• House Gin 20ml
• Cointreau 20ml
• Lillet Blanc 20ml
• Lemon Juice 20ml
• Sugar Syrup 10ml
• Absinthe 5ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - Lemon Zest

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6
Q

Clover Club

A

• House Gin 30ml
• House Dry Vermouth 30ml
• Chambord 20ml
• Lemon Juice 20ml
• Sugar Syrup 20ml
• Vegan Foamer Solution 20ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - Fresh Raspberry or Raspberry Powder

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7
Q

Cuba Libre

A

• House Dark Rum 50ml
• Lime Juice 10ml
• Pepsi 125ml

Vessel - Highball
Method - Build
CUBED ICE
Garnish - Lime Wedge

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8
Q

Tom Collins

A

• House Gin 50ml
• Lemon Juice 20ml
• Sugar Syrup 20ml
• Soda Water 70ml

Vessel - Highball
Method - Shake and strain, top
CUBED ICE
Garnish - Lemon Wedge

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9
Q

Hemingway Daiquiri

A

• House White Rum 50ml
• Luxardo Maraschino 10ml
• Grapefruit Juice 25ml
• Lime Juice 15ml
• Sugar Syrup 10ml

Vessel - Coupette
Method - Shake and fine strain
NO ICE
Garnish - Maraschino Cherry

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10
Q

Jagerbomb

A

• Jagermeister 25ml
• RedBull 100ml

Vessel - Water Glass and Shot Glass
Method - Pour the RedBull into the water glass, drop the shot of Jager in.
NO ICE
Garnish - None

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11
Q

Jammy Donut

A

• Chambord 15ml
• Baileys 10ml

Vessel - Shot
Method - Layer in order
NO ICE
Garnish - Sugar Rim

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12
Q

Kir Royal

A

• Prosecco 100ml
• Chambord 20ml

Vessel - Flute
Method - Build
NO ICE
Garnish - Maraschino Cherry

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13
Q

Kamikaze

A

• House Vodka 25ml
• Cointreau 25ml
• Lime Juice 15ml

Vessel - Water Glass
Method - Shake and fine strain
NO ICE
Garnish - None

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14
Q

Manhattan (Dry/Sweet/Perfect)

A

• House Bourbon/Rye (Ask) 60ml
• House Sweet Vermouth (Sweet) 20ml
• House Dry Vermouth (Dry) 20ml
• Sweet/Dry Vermouth (Perfect) 15/15ml
• Angostura Bitters 3ml

Vessel - Nick & Nora
Method - Stir and strain
NO ICE
Garnish - Sweet: Maraschino Cherry
Dry: Orange Zest
Perfect: Lemon Zest

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15
Q

Martini (Churchill)

A

• Gin or Vodka (Ask) 60ml

Vessel - Nick & Nora
Method - Stir and strain
NO ICE
Garnish - Olive or Lemon Zest (Ask)

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16
Q

Bone Dry

A

• Gin or Vodka (Ask) 60ml
• House Dry Vermouth 5ml

Vessel - Nick & Nora
Method - Stir and strain
NO ICE
Garnish - Olive or Lemon Zest (Ask)

17
Q

Gibson

A

• Gin or Vodka (Ask) 60ml
• House Dry Vermouth 10ml

Vessel - Nick & Nora
Method - Stir and strain
NO ICE
Garnish - Pickled Onion

18
Q

50:50

A

• Gin or Vodka (Ask) 35ml
• House Dry Vermouth 35ml

Vessel - Nick & Nora
Method - Stir and strain
NO ICE
Garnish - Olive or Lemon Zest (Ask)

19
Q

Dark n Stormy

A

• Lime Juice 15ml
• Ginger Beer 100ml
• Goslings Black Seal Rum 50ml

Vessel - Highball
Method - Build in order, float rum
CUBED ICE
Garnish - Lime Wedge, x3 Dashes of Angostura Bitters

20
Q

Mint Julep

A

• House Bourbon 50ml
• Sugar Syrup 15ml
• Mint Leaves x10
• Angostura Bitters x2 dashes

Vessel - Rocks
Method - Build and churn
CRUSHED ICE
Garnish - Mint Sprig

21
Q

Picante

A

• House Tequila 50ml
• Lime Juice 25ml
• Monin Agave 25ml
• Coriander Bitter x3 dashes
• Tabasco x2 dashes

Vessel - Rocks
Method - Shake and fine strain
CUBED ICE
Garnish - Lime Wedge

22
Q

Hugo Spritz

A

• Mint Leaves x6
• Prosecco 75ml
• St Germain 25ml
• Elderflower Cordial 15ml
• Lemon Juice 5ml
• Soda Water 25ml

Vessel - Wine
Method - Build and top
CUBED ICE
Garnish - Mint Sprig

23
Q

Rum Punch

A

• House Overproof Rum 25ml
• Orange Juice 25ml
• Pineapple Juice 50ml
• Lime Juice 15ml
• Grenadine 15ml
• Angostura Bitters x3 dashes

Vessel - Large Highball
Method - Build and churn
CRUSHED ICE
Garnish - Lemon Wheel, Umbrella

24
Q

White Lady

A

• House Gin 40ml
• Lemon Juice 20ml
• Cointreau 20ml
• Sugar Syrup 20ml
• Vegan Foamer Solution 10ml

Vessel - Nick & Nora
Method - Shake and fine strain
NO ICE
Garnish - Lemon Zest and Discard

Bartending 101 (12 decks)

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