Pineapples 🍍

Question 1

[HOUSE] Reggae Rum Punch

Answer 1

• Wray & Nephew Overproof Rum 25ml
• Eager Orange Juice 25ml
• Eager Pineapple Juice 50ml
• Lime Juice 20ml
• Teisseire Grenadine Syrup 15ml
• Angostura Bitters x3 dashes

Vessel - Large Highball
Method - Build and churn
CRUSHED ICE
Garnish - Umbrella & lemon wheel

Question 2

[BARTENDERS CHOICE] Cravat

Answer 2

• Santa Tereza 1796 20ml
• Seven Tails XO 20ml
• Lime Juice 20ml
• Cravat/Mai Tai Premix 30ml
• Eager Pineapple Juice 30ml

Vessel - Rocks
Method - Shake and fine strain
CUBED ICE
Garnish - Banana leaf, maraschino cherry on pick & x2 dashes Angostura on top
ALLERGENS - Almonds

IMPORTANT NOTES: Mai Tai Premix =
300ml Grand Marnier
200ml Teisseire Orgeat
100ml Demerara Sugar Syrup

Question 3

[THEATRE] Picante

Answer 3

• Cazadores Blanco 40ml
• Giffard Carribean Pineapple Liqueur 20ml
• Lime Juice 25ml
• Corriander Syrup 25ml
• Eager Pineapple Juice 25ml
• Tabasco x5 dashes

Vessel - Clay Pot
Method - Shake and strain
CUBED ICE
Garnish - Tajin dipped lime wedge (cover only ONE side)

IMPORTANT NOTES: Corriander Syrup =
700ml Monin Agave
150ml Water
50g Corriander

Question 4

[LOW-ABV AVAILABLE NO-ABV £6]
Pina Con-Nada

Answer 4

• Hoxton Tropical Gin 25ml
• Lime Juice 20ml
• Coco Real 25ml
• Sugar Syrup 15ml
• Eager Pineapple Juice 50ml
• (ZERO) Up Eager Pineapple Juice 75ml

Vessel - Wine Glass
Method - Shake and strain
CUBED ICE, CRUSHED CAP
Garnish - Maraschino cherry on pick & umbrella
ALLERGENS - Sulfur Dioxide

IMPORTANT NOTES: For non-alcoholic version, up the pineapple juice to 75ml