Risk assessment and risk management application in the food chain Flashcards
1
Q
Risk analysis is a process consisting of which 3 components?
A
Risk assessment
Risk communication
Risk management
2
Q
List the features involved in risk assessment
A
- Hazard identification
- Exposure assessment
- Hazard characterisation
- Risk characterisation
- Risk estimation
- Consequence assessment
3
Q
Describe risk profiles as a preliminary risk management
A
- Risk profiles for specific food/hazard combinations
- Provide contextual and background information about the potential risk when a food and hazard are combined
