Rhône Valley Study Guide Flashcards

1
Q

The Rhône River stretches from what country to what sea?

A

From Switzerland to the Mediterranean Sea

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2
Q

What are the French names for the Northern and Southern Rhône respectively?

A

Rhône septentrionale (north)

Rhône méridionale (south)

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3
Q

Between what cities is the Northern Rhône located?

A

Vienne in the north to Valence to the south

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4
Q

What is vinum picatum?

A

Wine that was shipped in amphorae and clay lined with resin during the Roman occupation of the lands of Gaul

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5
Q

Who moved his court from Rome to Avignon in 1309 effectively making the Southern Rhône the center of Christian Europe? Who was responsible for the vines planted surrounding the papal palace?

A

Pope Clement V

Pope John XXII planted the vines

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6
Q

Through what famous French wine region were Rhone wines exported to England during the 18th century?

A

The Loire Valley

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7
Q

When did Phylloxera appear in the Southern Rhône making it the first major wine region to be affected by the louse?

A

1863

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8
Q

What led the growers and producers of Châteauneuf-du-Pape to prepare and impose a set of rules for production following the phylloxera outbreak in the late 1800s? What did this set of rules lay the foundation for?

A

Widespread fraud

These rules and guidelines regarding production played the foundation and framework for what would one day become the Appellation Contrôlée system

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9
Q

When did Châteauneuf become an AOC affectively making it the first major wine region to receive acknowledgement as such?

A

1936

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10
Q

What are the climates of the Northern and Southern Rhône respectively?

A

Northern is continental

Southern is mediterranean

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11
Q

How does the climate of the Northern Rhône compare to the climate of the Southern Rhône?

A

The Northern Rhône experiences greater seasonal temperature shifts, more rainfall, and fewer annual hours of sunshine than the southern appellations.

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12
Q

What is the name of the major cold, dry wind that blows down from the Massif Central and affects the Northern Rhône in winter and spring?

A

Le Mistral

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13
Q

What major benefit to the vines does Le Mistral provide despite its strength which has many vines in the Northern Rhone growing bent southwards?

A

Dries the vineyards, preventing mold and mildew from taking hold.

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14
Q

What is the defining soil type of the bedrock in the Northern Rhône particularly in the vineyards of Côte-Rotie, Condrieu, and Hermitage?

A

granitic and schistous soils

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15
Q

What is the main topsoil type of Condrieu?

A

Arzelle, which is powdery decomposed mica

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16
Q

What type of soils are present in the southern sectors of St.-Jospeh, Crozes-Hermitage, and Saint-Péray?

A

heavier clays

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17
Q

How is classic Northern Rhône syrah described?

A

full-bodied, firm, and savory, manifesting a host of signature secondary aromas including smoke, grilled meat, olive, lavender, and peppercorn

darkly savage and dramatic, gamy, meaty, animal, exotic smoky incense, forest, leather, black plums, blackberries, and blue berries

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18
Q

What is the traditional fermentation vessel for Northern Rhône Syrah?

A

Traditionally fermented and aged in large oak foudres, although some producers are experimenting with new barriques

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19
Q

What are the five appellations in the Northern Rhône for Syrah?

A
Côte-Rôtie
Hermitage
Crozes-Hermitage
Cornas
Saint-Joseph
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20
Q

What is the cepage for Cornas?

A

100% Syrah

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21
Q

What is the maximum amount of Viognier that can be included in the cepage of Côte-Rotie?

A

Max 20%

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22
Q

What is the maximum % of Marsanne and/or Roussanne that may be added to Syrah in the cepages for Hermitage and Crozes-Hermitage?

A

max 15% (thus min 85% Syrah)

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23
Q

What is the maximum % of Marsanne and/or Roussanne that may be added to Syrah in the cepage for St.-Joseph?

A

max 10% (thus min 90% Syrah)

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24
Q

What is the benefit of cofermentation of Syrah with Viognier or Marsanne and/or Roussanne?

A

Fixes color in the wine and moderates tannin extraction while softening the tannic structure and adding exotic aroma

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25
What town do the vineyards of Côte-Rotie rise up over?
Ampuis
26
Who is the largest producer in Côte-Rotie?
E. Guigal
27
What two slopes are considered the heart of the Côte-Rotie appellation?
Côte Brune and Côte Blonde
28
Wines produced from the Côte Blonde are described as producing wines with what characteristics?
softer, alluring wines, more elegant and racy
29
Wines produced from the Côte Brune are described as producing wines with what characteristics?
stronger and more assertive; more tannic and powerful
30
What are four producers of La Landonne?
Guigal, René Rostaing, J.M. Gérin,and Delas Frères
31
What is the village below the hill of Hermitage?
Tain l'Hermitage
32
What is the dominant aspect of the hill of Hermitage?
South
33
What are the four biggest producers in Hermitage?
JL Chave Delas M. Chapoutier Jaboulet
34
Who makes "La Chapelle"?
Jaboulet
35
What are 7 top climats in Hermitage?
``` L'Hermite Le Meal Les Bessards Gréffieux Beaume Péléat Maison Blanche ```
36
Why is Cornas so warm?
It is sheltered from the Mistral and its soil type, gore (naked granite) magnifies the heat of the sun
37
What are the four major lieux-dits of Cornas?
Les Reynards La Côte Les Chaillot Les Mazards
38
What is the smallest red wine appellation in the Northern Rhône? What is the approximate size of it?
Cornas (just over 100ha)
39
Who has long been considered the standard bearer for Cornas? How does he ferment his wine?
Auguste Clape Whole cluster fermentation in old demi-muids
40
The original vineyard area of St.-Joseph before expansion is closes to which commune? What appellation is it located directly across the Rhône River from?
Tournon-sur-Rhône Across from Hermitage
41
What two Syrah appellations of the Northern Rhône are highly variable and provide the majority of the most basic quality level wine in the region?
St.-Joseph and Crozes-Hermitage
42
Which three appellations in the Northern Rhône are permitted for the production of both red and white wine? Red only?
Hermitage, Crozes-Hermitage, and St.-Jospeh (red and white) Cornas and Côte-Rôtie (red only)
43
The appellation of St.-Péray produces wines exclusively form what grapes?
Marsanne and/or Roussanne
44
What characteristics does Roussanne add to white Rhône blends?
Acidity and waxy minerality with flavors of quince, peaches, and lime blossoms
45
What characteristics does Marsanne add to white Rhône blends?
broad, oily texture and marzipan character
46
What are three top producers of Condrieu?
Georges Vernay Yves Cuilleron André Perret
47
Château Grillet is often incorrectly cited as the smallest appellation in France. What is the smallest appellation in France?
La Romanée AOC
48
What are the four minor appellations in the Northern Rhône located in the southeast of the region along the Drôme River?
Coteaux de Die AOP Crémant de Die AOP Clairette de Die AOP Châtillon-en-Dios AOP
49
What is the cepage for Coteaux de Die?
100% Clairette
50
What is the cepage for Crémant de Die?
Min 55% Clairette, min 10% Aligoté, 5-10% Muscat Blanc à Petits Grains
51
For how long must Crémant de Die remain on the lees? How much aging total must it see prior to release?
Min 9 months on lees with 12 months of total aging.
52
What is the maximum RS (dosage) allowed for Crémant de Die?
max 15g/L
53
What two styles of wine are produced in Clairette de Die AOP?
``` Traditional method (blanc mousseux) Ancestral method (Méthode Dioise Ancestrale) ```
54
What is the cepage for Clairette de Die Blanc Mousseux?
100% Clairette
55
What is the confusing cepage for Clairette de Die Méthode Dioise Ancestrale?
Min 75% Muscat Blanc à Petits Grains plus Clairette
56
What % of total wine produced annually does the Southern Rhône account for?
95%
57
What is a defining winemaking practice of the Southern Rhône that is more omnipresent than in the Northern Rhône?
blending
58
What is the most planted red grape in the Southern Rhône?
Grenache
59
What does Grenache lend to red Southern Rhône blends?
richness of body, sweet fruit, and warmth
60
What do Syrah and Mourvèdre contribute to red blends from the Southern Rhône?
structure and depth of color
61
What does Cinsault provide to red wine blends in the Southern Rhône and what style of wine most often produced with it?
provides finesse and freshness, and is often utilized for rosé wines
62
What are the five main red grapes of the Southern Rhône?
Grenache, Syrah, Mourvèdre, Cinsault, and Carignan
63
What is the name for the unique pudding stones that grow in the Châteauneuf-du-Pape region and what are they composed of? What benefit do they provide for the vines?
Galets made of quartzite and smoothed by the river store heat, releasing it to warm the vines at night. Also store moisture resisting times of drought
64
How many grapes are permitted for the production of Châteauneuf-du-Pape?
13 (or 18 depending how one counts the grapes)
65
What is the main grape of Château de Beaucastel's wines?
Mourvèdre
66
What is the cepage of Château Rayas's CDP?
100% Grenache
67
What appellation boasts the highest min alcohol requirement of any AOP in France? What is it?
Châteauneuf-du-Pape min 12.5%
68
What is le râpe? Why does this exist?
Mandate that applies to CDP producers requiring them to declassify or discard at least 2% of harvested grapes. Serves as a safeguard against underripeness
69
What CDP producer released the first estate-bottled wine in the region? When was this?
Château La Nerthe in 1785
70
What is embossed on the shoulder of wines produced from Châteauneuf-du-Pape? What does it consist of? What is the name of the new bottle used with a bishops hat instead of a pope's and with the coat of arms absent?
papal crest Papal tiara over the keys of St. Peter La Mitrale is the new bottle
71
In addition to galets, what other soil types are present throughout CDP?
alluvial sediment exists for gravel, calcareous clay, and sand
72
What is the traditional aging vessel for CDP wines?
Old oak foudre
73
What are the 13 permitted grapes for Châteauneuf-du-Pape production?
``` Grenache (Noir/Blanc/Gris) Syrah Mourvèdre Cinsault Counoise Picpoul (Noir/Blanc/Gris) Terret Noir Bourboulenc Clairette/Clairette Rosé Roussanne Vaccarèse Picardin Muscardin ```
74
What is the largest appellation in the Southern Rhône? What fraction of the Rhône Valley's total annual production is released as Côtes du Rhône
Côtes du Rhône 2/3
75
Côtes du Rhône may be produced in what three colors? Côtes du Rhône-Villages?
Red, white, and rosé (same for both)
76
What are the 20 communes that may append their name to the appellation Côtes du Rhône-Villages?
Chusclan Gadagne Laudun Massif d'Uchaux ``` Plan de Dieu Puymeras Roaix Rochegude Rousset-les-Vignes ``` Saint-Gervais Saint-Maurice Saint-Pantaléon-les-Vignes Séguret Signargues Sablet Suze-la-Rousses Vaison-La-Romaine Valréas Visan
77
When was Gigondas promoted from Côtes du Rhône Villages to AOP? Vacqueyras?
Gigondas (1971) | Vacqueyras (1990)
78
What colors of wine are produced in Gigondas?
Still red and rosé
79
What is the main soil type of Gigondas?
Red clay, alluvial soils
80
What is the minimum % of Grenache required in Gigondas (all wines) and Vacqueyras (rouge)?
min 50%
81
What major grape of the Southern Rhône and Southern France is excluded from the cepage of Gigondas?
Carignan
82
What colors of wine are produced in Vacqueyras?
Red, white, and rosé
83
What is the min % of Grenache required for the red wines of Beaumes-de-Venise AOP and Vinsobres AOP?
min 50%
84
When were Beaumes-de-Venise and Vinsobres promoted to AOP respectively?
Beaumes de Venise (2005) | Vinsobres (2006)
85
What former Côte du Rhône Village commune was most recently promoted to AOP? When? What styles of wine are produced here?
Cairanne in 2016 dry red and white
86
What 5 southern Rhône appellations all share CDPs min abv % of 12.5%?
``` Gigondas Vacqueyras Vinsobres Beaumes-de-Venise Cairanne ```
87
Which AOP is said to have served as the doorway for the Phylloxera outbreak despite its high presence of sandier soils? When was this?
Lirac AOP 1863
88
Lirac is located across the Rhône from what AOP?
Châteauneuf-du-Pape AOP
89
What is the main red grape of Lirac? What are the main white grapes?
Grenache (red) Grenache Blanc Clairette Bouboulenc
90
What is the rosé only appellation in the Southern Rhône? What is the main grape?
Tavel AOP Grenache
91
What are the two Vin doux naturel (VDN) appellations of the Southern Rhône?
Rasteau AOP | Muscat de Beaumes-de-Venise AOP
92
What local cooperative is responsible for 90% of Muscat-Beaumes-de-Venis produced in the appellation? What two communes are sourced for this VDN's production?
Vignerons de Beaumes-de-Venise Venis and Aubignan
93
What is mutage?
The process of arresting or preventing a fermentation through fortification with a grape spirit. Used in the production of VDN and VDL wines.
94
Rastau Vin Doux Naturels wines are made in what colors and from what grapes?
red, white, and rosé from Grenache, Grenache Blanc, and Grenache Gris
95
What three communes are eligible for the production of Rasteau VDN AOP? Rasteau dry red wines?
Rasteau Cairanne Sablet Rasteau only for dry reds
96
How do Muscat de Beaumes-de-Venis wines compare to Rasteau wines?
Muscat de Beaumes-de-Venis are typically fresher and more aromatic Rasteau wines show more tawny flavors
97
in 2011 Rasteau vignerons adopted the terminology used in Rivesatles in Roussillon to describe white and red VDN wines showing an oxidative character. What are these terms respectively? What are the terms used to describe fresher versions of white and red Rasteau?
ambré and tuilé (oxidative character) blanc and grenat (fresher)
98
What are the aging requirements for Rasteau Hors d'Age?
Aged for at least 5 years prior to release
99
What are the aging requirements for Rasteau blanc and grenat? Tuilé and Ambré?
Blanc and Grenat (1 year) | Ambré and Tuilé (3 years)
100
How are Rasteau Rancio wines produced and what character must they show in the finished wine?
Produced by leaving the wine in open barrels, exposed to the ravages of sunlight and temperature. Final wines must show an oxidative and maderized character
101
Since what year has Rasteau been permitted for the production of dry unfortified reds?
2010
102
What is the Southern Rhône's northernmost appellation? What commune is it located directly south of? What was this AOP formerly known as prior to 2010?
Grignan-les-Adhémar AOP located south of Montélimar Côtes du Tricastin
103
What styles of wine are produced in Luberon, Ventoux, and Côtes du Vivarais?
red, white, and rosé
104
What former appellation of the Languedoc became part of the Rhône Valley in 2004?
Costières de Nîmes
105
What styles of wine are produce in Costières de Nîmes?
dry red, white, and rosé
106
What is the name of the Clairette appellation within Costières de Nîmes?
Clairette de Bellegarde
107
Syrah is a crossing of what two grapes?
Mondeuse Blanche and Dureza
108
What parent do both Syrah and Viognier share?
Mondeuse Blanche
109
How many vineyards are in Côte-Rôtie?
approximately 60
110
What type of fermentation is traditional in the Northern Rhône? What does this contribute to the wine?
whole cluster gives the wine more edge and grip from the extra tannin in the stems. Also gives the wine aromas and flavors of sandalwood, spice, and briary character.
111
From what vineyards in Côte-Rôtie are the wines commonly declassified to Côte-du-Rhône?
The vineyards on the plateaus above the slopes
112
What are the three La Las of Guigal?
La Mouline La Turque La Landonne
113
What are three other La Las than Guigal's?
La Chatillone La Garde La Chevalière
114
What major Negociant in the Northern Rhône is owned by Louis Roederer?
Delas Frères
115
When did Guigal first start using new oak on his wines?
1970s
116
What are 6 producers of quality Côte-Côte-Rôtie other than the ?
``` Jamet Clusel-Roch Gilles Barges Robert Jasmin Michel Ogier René Rostaing J.M. Gerin Château de St. Cosme Yves Gangloff ```
117
What are the 4 biggest firms for production in Côte-Rôtie?
E. Guigal M. Chapoutier Paul Jaboulet Aîné Delas Frères
118
What company that owns Château Latour also owns Château Grillet?
Artemis
119
What vine growing area is the largest grower of Viognier outside of France? How much more Viognier is produced there than in the Rhône Valley?
California 10 times more
120
What is widely considered the top producer of Condrieu?
Georges Vernay
121
What are 5 excellent producers of Condrieu?
``` Georges Vernay André Perret Yves Cuilleron Philippe Faury Yves Gangloff François Villard Robert Niero René Rostaing E. Guigal ```
122
When was the St.-Joseph AOP established?
1956
123
What are 5 top producers of St.-Joseph?
``` Bernard Gripa André Perret JL Chave Yves Cuilleron Gonon ```
124
How tall is the hill of Hermitage?
1,000 ft (300m)
125
What are the two finest Hermitage Blancs?
JL Chave's Hermitage Blanc | M. Chapoutier's l'Ermite Blanc
126
What are 6 top producers of Hermitage?
``` JL Chave E. Guigal Marc Sorrel M. Chapoutier Paul Jaboulet Aîné Ferraton ```
127
What is the largest appellation in the Northern Rhône?
Crozes-Hermitage
128
How much larger is Crozes-Hermitage compared to Hermitage?
10 times larger
129
How do the wines of Crozes-Hermitage compare to Hermitage?
Less concentrated as they come from higher yielding vineyards mostly on the flatlands south and east of Hermitage
130
What are 8 top producers of Crozes-Hermitage?
``` Alain Graillot Albert Belle Domaine Combier M. Chapoutier Tardieu-Laurent Gilles Robin Domaine des Entrefaux Domaine des Remizières ```
131
For how long should the best bottles of Cornas be cellared before opening?
5-7 years or more
132
What are 8 top producers of Cornas?
``` Auguste Clape Franck Balthazar Thierry Allemand Jean-Luc Colombo Pierre Gaillard Corbis Vincent Paris Domaine du Tunnel ```
133
Château de Beaucastel's Châteauneuf-du-Pape Vieille Vignes Blanc is based on what grape?
100% Roussanne
134
In addition to drying the grapes, what benefit does the Mistral provide?
substantial evaporation in the vineyards which helps to concentrate the sugar and acid inside the grapes
135
Why is blending in the Southern Rhône so common?
Classic grapes like Syrah can lose their focus and intensity. Less noble grapes may adapt well to the heat, but rarely possess enough character on their own to make a satisfactory wine. Thus blending is a way of creating a whole wine that is more than the sum of its parts.
136
How much wine is made in CDP in comparison to the Northern Rhône? How much larger is Napa and Bordeaux though?
More than all of the appellations in the Northern Rhône combined. Napa is 4 times larger and Bordeaux is 34 times larger
137
Prior to WWI wines from CDP were added to the wines from what major wine growing region to give them alcoholic strength?
Burgundy
138
Châteauneuf-du-Pape is made in what colors? What is the most common and how much of the total output does it constitute?
Red, white, and rosé Red is the most common and constitutes 95% of the total output.
139
What are 8 red grapes permitted for Châteauneuf-du-Pape?
``` Grenache Syrah Mourvèdre Cinsault Counoise Terret Noir Muscardin Vaccarèse ```
140
What are the 6 white grapes permitted for Châteauneuf-du-Pape?
``` Grenache Blanc Roussanne Clairette Bouboulent Picpoul Picardin ```
141
What are 10 top producers of Châteauneuf-du-Pape?
``` Vieux Télégraphe Château Rayas Clos des Papes Château La Nerthe Château de Beaucastel Domaine du Pégau Le Vieux Donjon Le Bosquet des Papes Domaine de la Janasse Les Cailloux ```
142
Which AOP in France has the lowest permitted yields in the entire country? What is it? Why is this?
Châteauneuf-du-Pape (35hl/ha) because high-yielding vines produce terrible wines
143
What is the traditional fermentation vessel for Grenache in Châteauneuf-du-Pape? Why?
large cement tanks because the grape is super prone to oxidation barrels are seldom use to ferment this grape
144
What vessel is commonly use to ferment Syrah and Mourvèdre in the Southern Rhône?
Old large foudres
145
Below what mountains are the vineyards of Gigondas?
Dentelles de Montmirail
146
What is the max % of Grenache allowed in Gigondas?
max 80% (min 50%)
147
What is the min % of Syrah and/or Mourvèdre that must be present in Gigondas?
min 15%
148
What are 6 top producers of Gigondas?
``` Domaine du Cayron Domaine la Garrigue Les Hauts de Montmirail Raspail-Ay St. Cosme Domaine Santa Duc ```
149
What are the four main grapes of Vacqueyras?
Grenache Syrah Mourvèdre Cinsault
150
Which wines tend to have more Syrah, Gigondas or Vacqueyras? More Grenache?
Vacqueyras tends to have a higher proportion of Syrah Gigondas a higher proportion of Grenache
151
What are 3 top producers of Vacqueyras?
Domaine de la Charbonnière Domaine le Sang des Cailloux Domaine des Amouriers
152
How many grapes are permitted to be used for the production of Tavel? How are they fermented?
``` 9 grapes (red and white together) Cofermented ```
153
What are 2 producers of Tavel?
L'Anglet | Prieuré de Montézargues
154
Who makes Château de Fonsalette? What is the grape of their single varietal bottling? AOP? What other wines do they produce?
Château Rayas Côtes-Du-Rhône Syrah Also produce a rouge blend and blanc blend
155
Who makes Cuvée de Laurentides?
Gramenon
156
What are 5 producers of quality Côtes-du-Rhône?
``` Château de Fonsalette Gramenon Jean-Luc Colombo Domaine du Trignon Domaine de la Renjarde ```
157
Around what two communes are the best St.-Joseph produced?
Mauves and Tournon
158
What are the six original communes of production in St.-Jospeh?
``` Mauves Tournon Glen St-Jean-de-Muzols Lemps Vion ```
159
What river is the southern boundary of Crozes-Hermitage?
Isère River
160
What commune between Lyon and Valence is known for producing quality wine but because it's outside of AOP boundaries must be labeled IGP? What is the IGP?
Seyssuel IGP Collines Rhodaniennes
161
Why is Côte-Rôtie often compared to red burgundy?
The wines have firm tannins that support delicate flavors
162
What direction do the vines of Côte-Rôtie face?
south-southeast
163
What mountain do the soils on the Côte Blonde originate from? What is the composition?
Massif Central more granite than Brune with soft topsoils of sandy/slate soil with a pale limestone
164
What are the soils of the Côte Brune composed of?
More schist and heavier clay thus more iron in the soil compared to Blonde.
165
Of Guigal's La La's, which are on the Côte Brune and which is on the Côte Blonde?
``` La Mouline (Blonde) La Landonne and La Turque (Brune) ```
166
For how long are Guigal's La La's typically aged in new oak?
42 months
167
Of Guigal's LaLa's, which is the only official and legally recognized vineyard plot?
La Landonne
168
Who owns Vidal-Fleury?
Guigal
169
Why did Viognier almost become extinct in the Rhône Valley?
Lack of demand coupled with the fact that it is low-yielding and disease prone
170
What are 7 top vineyards of Condrieu? 4 in Condrieu and 3 in Chavanay
Côte Châtillon, Chéry, Vernon, and Côte Bonnette (Condrieu) Chanson, La Côte, Les Eyguets (Chavanay)
171
What commune may produce both Condrieu and St.-Jospeh?
Chavanay
172
How do wines produced in Chavanay differ from those produced in Condrieu?
Chavanay produces wines that are lighter and more mineral due to the higher presence of granite content in the soil. Condrieu is known for producing fuller and richer styles
173
Who owns Château Grillet?
François Pinault (Artemis) Also owns Château Latour
174
On which side and bank is the hill of Hermitage? Côte Rôtie?
East side/left bank (Hermitage) | West side/right bank (Côte-Rotie)
175
Does Hermitage receive a lot of influence from Le Mistral?
No, because of its orientation it is sheltered from the northern winds making the mesoclimate warm.
176
What are two climats of Hermitage known for the production of the lightest and most aromatic Hermitage?
Beaume and L'Hermite
177
What climat of Hermitage is known for making among the most dense and powerful wines?
Le Méal
178
The climat Péléat is known for producing what style of wines in Hermitage?
fleshy
179
Les Greffieux in Hermitage makes wines that are described how?
Elegant and aromatic
180
Which climat in Hermitage is said to produce the most tannic and long-lived wines? What direction do the vineyards here face?
Les Bessards South-southwest
181
Vintage port and Hermitage share what characteristic?
Both throw heavy sediment and need decanting
182
What is the major cooperative located in Crozes-Hermitage?
Cave de Tain
183
Who makes the wine Domaine de Thalabert? What is its appellation and what is its distinction?
Jaboulet Crozes-Hermitage Closest thing to Hermitage in the 1990s
184
What are two top climats in Hermitage for white wine?
Maison Blanche | Rocoule
185
What are the microcuvee bottligns for the following producers? Guigal, Chapoutier, Ferraton, and Jaboulet (white)
Ex-Voto (Guigal) L'Ermite and Le Méal (Chapoutier) Le Reverdy (Ferraton) La Chapelle (Jaboulet)
186
What are two producers of vin de paille in Hermitage?
Chave and Cave de Tain
187
What is the minimum % of Grenache that must be present in Côtes du Rhone from the Southern Rhône?
min 40%
188
Grignan-les-Adhémar is too far north for Mourvèdre to ripen properly. What grape is used instead to bolster the fruity Grenache along with the stifling Syrah?
Cinsault
189
What producer in Ventoux is owned by the Perrins of Château de Beaucastel?
La Vieille Ferme
190
What are the wines of Ventoux described as being? What is this a result of?
Lighter and lively due to the higher elevation vineyards
191
What are 3 quality producers of Ventoux?
La Vieille Ferme Fondrèche Pesquié
192
What river forms Gigondas's western boundary?
Ouvèze
193
What is the main white grape of Gigondas?
Clairette
194
What is the major white grape of Vacqueyras?
Grenache Blanc
195
What is the dominant soil type of Beaumes-de-Venis?
Jurassic clay
196
When did Rasteau gain the ability to produce dry unfortified red wines?
2009
197
What are two top appellations for rosé in the Southern Rhône?
Lirac and Tavel
198
Who first delimited to the boundaries of Châteauneuf-du-Pape in 1923 and layed the foundation for the French AOC system?
Baron le Roy of Château Fortia
199
What two producers of Châteauneuf-du-Pape are known for growing all 13 permitted varieties?
Château de Beaucastel | Clos des Papes
200
Château Rayas is located in what commune?
Courthezon
201
What is the minimum RS in g/L for Rasteau VDN wines?
min 45%
202
What is the minimum potential alcohol % for Hermitage blanc and rouge respectively?
11% for white | 10.5% for red