Central Italy Study Guide Flashcards
Tuscany lies along the the coast of what sea?
Tyrrhenian Sea
What is the traditional bottle for Chianti called that currently isn’t used in the modern day as much?
Fiasco
What was the first vintage of Sassicaia? Who is the owner? Grapes
1968
Marquis Mario Rochetta
Mostly Cabernet Sauvignon with Cab Franc
What 3 Super Tuscans does Antinori produce? Grapes? Inaugural vintages of each?
Tignanello: (1971)
Mostly Sangiovese with Cab and Cab Franc
Solaia: (1978)
Mostly Cabernet Sauvignon with Sangiovese and Cab Franc
Guado al Tasso: (1990)
Mostly Cabernet Sauvignon and Merlot with Syrah and Petit Verdot
What is the general climate classification of Tuscany?
Dry, maritime climate with harsh winters and long hot summers
In what province is Montalcino located? What is the climate like there?
Siena
arid climate
What is the climate like in Montepulciano?
Continental
Traditional Tuscan Sangiovese is aged in what vessel? Modern style?
Traditionally aged in large, often Slavonian oak barrels.
Modern will be aged in new barrique
In appellations that allow blending, what are the three most common grapes blended with Sangiovese in Tuscany?
Cabernet Sauvignon
Colorino
Canaiolo
What was the Chianti Classico 2000 project?
An initiative approved in 1988 by the Ministry of Agriculture and the Tuscan regional administration that was backed and funded by the EU with the objectives of:
(1) Identifying the best clones to cultivate
(2) Identifying the best methods of cultivation
(3) Modernizing and improving overall viticulture and wine production
(4) Providing Chianti Classico producers with the best methods and materials for production.
Lasted over 16 years
What is the name of the clone for Sangiovese in Montalcino?
What is the clone of Sangiovese in Montepulciano?
Brunello/Sangiovese Grosso (Montalcino)
Prugnolo Gentile (Montepulciano)
What are the 7 Tuscan DOCGs for Sangiovese-based wines?
Chianti Chianti Classico Carmignano Vino Nobile di Montepulciano Morellino di Scansano Montecucco Sangiovese Brunello di Montalcino
What are the two main International grapes often blended with Sangiovese in Tuscany?
Cabernet Sauvignon and Merlot
What is the most planted white grape in Italy and what is its most common blending partner?
Trebbiano Toscano
Malvasia is the most common blending partner
What is the main white grape of Maremma?
Vermentino
When was Chianti DOCG elevated to DOCG? What are the 8 subzones of Chianti? Which is the youngest and when was it established?
Which is regarded as being the most consistent in quality outside of the Classico subzone? Who dominates production in this zone?
1984
Classico Rùfina Colli Fiorentini Colli Senesi Colli Aretini Colline Pisane Montalbano Montespertoli (youngest; 1997)
Rùfina, dominated by the Frescobaldi firm is regarded with the exception of Classico as the most consistent in quality
What is the name of the small DOC within Rùfina? Why was it created?
What are the two producers in this DOC?
Pomino DOC
Created to allow a higher percentage of blended international grapes in red and white wines as well as a number of varietal wines.
Frescobaldi and Fattoria Selvapiana
Who is responsible for defining the classic blend of Chianti DOCG? When?
When was the recipe updated? What is it now? What are the subregions that differ?
Baron Bettino Ricasoli in 1872
1996 70-100% Sangiovese Max 30% other Tuscan Grapes Max 10% White Grapes Max 15% Combine Cab and Cab Franc
Colli Senese requires a minimum 75% Sangiovese
Max 25% other Tuscan Grapes
Max 10% Trebbiano Toscano and Malvasia until 2015
Max 10% Cab and Cab Franc
What is the min/max of Sangiovese for Chianti? Chianti Colli Senesi?
What is the max amount of Cab and Cab Franc that can be blended in both?
Chianti
70-100% Sangiovese
max 15% Cab and Cab Franc
Chianti Colli Senesi
75-100% Sangiovese
max 10% Cab and Cab Franc
What is governo?
What is legally required to be listed on the label if this practice is employed?
Tradition practice of refermentation with the juice of dried grapes, to strengthen the wine and initiate malo in Chianti
Governo all’uso Toscano must be on the label
What are the aging requirements for Chianti normale? Riserva?
What are the three Florentine subzones that require additional aging? What are the requirements?
Normale: not released until March 1 of the year following harvest
Riserva: min 2 years aging from January 1 of the year following harvest
Colli Fiorentini, Rùffina, and Montespertoli require additional aging.
Colli Fiorentini and Rùffina:
normale: not released until September 1 of the year following harvest
Riserva: 2 years from January 1 of year following harvest including 6 months in wood
Montespertoli:
normale: not released until June 1 of the year following harvest
riserva: as per the other subzones
Colli Senesi Riserva requires min 8 months of aging in wood and 4 months in bottle
What is the min abv for Chianti DOCG Superiore? Max Yield? Aging requirement?
12% with max yield of 52.5hl/ha
Not released until September 1 of the year following harvest
How many hectoliters are in a ton of grapes?
7hl/ton
When was Chianti Classico upgraded to DOCG?
1984