Revision questions - week 7 Flashcards
Free radicals
- Any molecule species existing with an unpaired valency electron
- to be stable must have a paired electron
- will create a chain reaction
has exogenous and endogenous sources
Oxidative stress
- an imbalance of reactive oxygen species (free radicals) and antioxidant defense, favouring the free radicals
Oxidative damage
- prolonged oxidative stress
- an imbalance between the production of free radicals and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants
redox homeostasis
when free radicals are present in amounts (equilibrium of pro and antioxidants) that facilitate growth
antioxidant capacity
- Defines the synergistic work between the endogenous and the exogenous, enzymatic and non-enzymatic antioxidant systems in keeping free radicals in equilibrium
the synergy of endogenous and exogenous compounds that are to keep free radicals in equilibrium
Free-radical theory of ageing
- Postulates that ageing changes are caused by an accumulation of free radical at a cellular level
solution
- Vitamins supplementation (with exogenous antioxidants) is thought to play a role in chronic and ageing disease prevention, and in healthspan, via the therapeutic antioxidant theory of fighting free radicals
.
Enzymatic antioxidant system -endogenous
antioxidant enzymes
- Catalase: converts hydrogen perioxide to water and oxygen
- Glutathione enzyme system: reductase, peroxidase (GPX – Se dependant) and S transferases
- GPX: 4 different isoenzymes
– catalyses breakdown of hydrogen peroxides and hydro-peroxides
or from slides
Gene products:
Catalases, superoxide dismutase (SOD), glutathione peroxidase (GPX), hemoxygenase etc…
- Deactivate free radicals in a number of processes. E.g.: conversion to water and oxygen
- Require co-factors for function:
zinc, copper, iron, manganese, selenium
non-enzymatic antioxidant system - exogenous (CHECK)
Vitamins (V)
- V: E & C electrons donors
Phytochemicals: carotenoids,
flavonoids, epicatechins, resveratrol etc.
• Mild electron donors
• Signals for gene transcription of enzymatic system
more specifically
- vit E -removes free radicals intermediates and prevents propagation reaction to continue, produces oxidized alpha tocopheryl radicals that can be recycled by other antioxidants in active form
- ascorbic acid – maintained in reduced form by reaction with glutathione, reduces and neutralises ROS
Main principles of antioxidant activity
1- Chain breaking mechanisms by donating electrons to the free radicals.
2- Removal of ROS/reactive nitrogen species by quenching the chain initiating catalyst.
How can one improve their antioxidant defense (CHECK)
Dietary source of antioxidant and activators of
Nrf2
– Substrate for glutathione production
– Exercise to raise ROS acutely
– Dietary sources of minerals to provide all cofactors
differences in fat soluble and water soluble as groups of vitamins
fat soluble
absorption - required bile and pancreatic lipase (40-60% absorbed when recommended intake)
storage - adipose tissue and liver
transport - in lymphatic system via chylomicrons, in blood via protein carrier
toxicyt - doeses of 5-10* NRVs
water soluble
straight into blood
no storage or toxicity
Calcitriol
active form of vit D
How is calcitriol made
frotified foods
calcitriol endogenously made
cholesterol -(UVB)-> Vit D3-(hydroxylation in liver) -> 25(OH)D3 -(hydroxylation in kidney) ->calcitriol (1,25(OH)D3)
Vit D found in diet and supplementation
Fish, fish oil in the diet (D3); Supplement or fortified food
(usually D2)