resources PAPER 2 Flashcards
define a resource
something that is used to benefit people and has monetary value
define water footprint
how much water is used per person
define food miles
the distance the food travels from farm to food
define carbon footprint
how much carbon dioxide is produced per person
define water deficit and water surplus
water deficit - demand exceeds the supply
water surplus - supply exceeds the demand
name 1 area that has a water deficit
london
name 1 area that has a water surplus
york
lake district
define water stress
water deficit puts the local ecosystem under high pressure
define energy mix
the combination of renewables and non renewables
define permaculture
mixed agriculture in an area combining organic farming methods
define human wellbeing
having access to the basic materials needed for a good life, health, social relation, security and freedom of choice and action
(have access to food, energy, and water)
what is the difference between economic water scarcity and physical water scarcity
economic water scarcity - cannot afford to buy water or government can’t afford to treat it
physical water scarcity - environmental lack of water (low precipitation)
why doe the UK import food (6 marks)
- the rise of the population (2022- 64 million)
- the rise of climate (UK climate is unsuitable for the production of some foods)
- choice (demands for more exotic foods)
- cheaper food from abroad
- demand for seasonal produce all year round
- foreign travel (people visit other countries and like different food + demand increases)
what is the environmental impact of importing food? (7 marks)
- spraying crops with chemical fertilizer (ruins the soil structure, runs off in rivers after it has been eroded which contaminates water supply)
- carbon footprint
(importing food from other places produces a lot of carbon dioxide emissions through transport) - rising sea levels
- oil spills in oceans damage oceans
- desertification
- more extreme weather
- greenhouse effect
what are the advantages and disadvantages of agribusiness
+ increases food yields and addresses the risk of food insecurity
- mechanization can take jobs. Artificial pesticides and fertilizers are bad for the environment