Resource Reliance Flashcards

1
Q

Why has the world’s population risen so rapidly since 1900?

A

Better healthcare and medication - vaccinations etc

Better nutrition = better immune system

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2
Q

What is a finite resource?

A

It is a resource that there is a limited number of

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3
Q

What is meant by the term peak oil?

A

It is when the most oil is being produced globally

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4
Q

What are the differences between commercial and subsistence farming

A

Commercial farming is on a much bigger scale
Subsistence farming use older techniques with less technology helping them
Commercial farming grow crops to sell for profit but subsistence farming grows food to feed families and animals.

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5
Q

What is the impact on soil from mechanised farming

A

Soil erosion is increased as more land is exposed to the wind and rain, especially after harvesting
Nutrients are also lost through overfarming

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6
Q

What is the impact on the air from mechanised farming

A

Gets polluted by gas emissions from machinery and dust

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7
Q

What is the impact on water from mechanised farming

A

Water is polluted with fertilisers and pesticides which can damage wildlife in rivers or anywhere the polluted water gets. It can also damage the animals living near rivers.

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8
Q

What is the impact on plants from mechanised farming

A

Many plants get cut down to make room for this, so this means that it damages the ecosystem by there being less varieties of plants.

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9
Q

What is the impact on insects from mechanised farming

A

They get killed by pesticides and also lose their habitat which means that there are less of them and less varieties of them.

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10
Q

What is the impact on animals from mechanised farming

A

Forced to move or die because of loss of their habitat

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11
Q

What happens at a fish farm

A

Convert low value small fish to high value big fish
5kg of small fish creates 1 kg fish for sale
Waste falls to the seabed
Some escape
Disease

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12
Q

What happens when ecosystems are changed by obtaining energy supplies

A

Water pollution
Soil contamination
Air pollution

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13
Q

What does food security mean

A

If the food is Safe, Nutritious, Affordable

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14
Q

What human factors affect food security

A
poverty
Distribution and infrastructure
war and conflict
land ownership
waste
climate change
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15
Q

What physical factors affect food security

A

temperature
soil
water supply
pests, diseases, parasites

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16
Q

What are some good measures for food security

A

Average daily calorie consumption

Mortality rate of children under 5

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17
Q

where is water stored on earth

A

The ocean, ground water, ice sheets, surface water, rivers and lakes etc

18
Q

How do we use our water

A

70% Agriculture, 22% Industry and 8% Domestic

19
Q

What are the impacts on river ecosystems of building large dams?

A

Land is flooded causing habitats to be lost
Water temperature increase
Oxygen starved water is produced by the dam causing fish to die.
Traps sediment reducing water quality
Changes to fish migration routes

20
Q

What was Malthus’s theory

A

Malthus argued that population growth will always increase at a faster rate than food supply. This would eventually lead to famine and starvation. This would lead to a crisis resulting in positive and preventative checks on population growth.

21
Q

What is the definition of ‘positive check’

A

Some event that causes an increase in death rates and a decrease in the total population. For example famine or disease.

22
Q

What is the definition of ‘preventative check’.

A

These are things people can do to reduce population growth and prevent crisis. For example delaying marriages

23
Q

What was Boserup’s theory

A

That when population growth begins to approach the limits of food production, this creates an incentive for people to invent new technology and better farming techniques.

24
Q

What was Goat Aid in Tanzania

A

Between 1999 and 2006
They imported Toggenburg goats at a cost of £400 each.
Villagers can buy them
Before the goats arrived the villagers were trained on how to care for them
Toggenburg goats were selected because they produce 3 litres of milk a day
On a micro credit
bottom-up aid

25
Q

what were the advantages of Goat Aid

A

They can afford to send their children to school
Healthy, nutritional diet
More money from selling more products which are a better quality
Earn 3 times more money than regular farmers
Manure is a natural fertiliser

26
Q

What were the disadvantages of Goat Aid

A

Expensive for people who don’t want to take out a loan
Have to pay back the charity that gave them to goat
Veterinary bills can be expensive if the goats get expensive
Goats require lots of water which is scarce
Small-scale projects have little impact on the country’s food security
Goat hooves and overgrazings can damage the land and lead to desertification

27
Q

What was the Tanzania-Canada Wheat Programme

A
Tanzania, Hanang district 
$95 million
26,400 hectares
Canada helped to develop suitable seeds and provided expertise, training, chemical fertilisers and machinery, like tractors.
It provided 60% of all Tanzania's wheat
top-down aid
28
Q

What were the advantages of the Wheat programme

A

produced a lot of wheat and provided 60% of all Tanzania’s wheat
produced jobs

29
Q

What were the disadvantages of the Wheat Programme

A

It had very bad yields and the farming wasn’t suited to Tanzania, it suited Canada
Should of used a different crop
Many people didn’t know how to use wheat

30
Q

What was the Southern Agricultural Growth Corridor of Tanzania (SAGCOT)

A

Tanzania, in the growth corridor
It aimed:
To improve farming in Tanzania
To improve infrastructure like roads and railways and irrigation
To develop a modern agricultural economy with better connections to national and world markets
Creating jobs

31
Q

What were the advantages of SAGCOT

A

Lowered prices because there is more supply and less demand. This also means that the access to food is improved as well.
They have better yields so they have more food to sell at a better price. This means that they have more money to re-invest or use for other reasons like other food.
They have lost their access to resources like water but have also lost a lot of their land. But they could be given jobs on the main farms which would help them out of poverty.

32
Q

Define ethical consumerism

A

It means buying products that have positive social, economic or environmental impacts. It can also help achieve food security.
E.g. Rainforest Alliance products, Freedom Foods and Fairtrade products

33
Q

What is Fairtrade?

A

It is a global movement that gives farmers a fairer price for their products.

34
Q

Advantages of Fairtrade

A

Fairtrade Premium
Guaranteed Minimum price
Co-operatives

35
Q

Define intensive farming.

A

It is farming where lots of chemicals and machinery are used to maximise the productiveness of the farm

36
Q

Advantages of intensive farming

A

A lot of food is produced
High yields
Very cheap to produce
Food is sold cheaply making a healthy, balanced diet more affordable

37
Q

Disadvantages of intensive farming

A

Fertilizers, pesticides and herbicides pollute the environment
Chemical sprays are bad for the health of farm workers
People eat the chemicals if food is not washed properly - this could increase the chance of cancer
Single crops reduce the biodiversity of plants, animals and insects

38
Q

what is meant by the term organic farming.

A

A way of farming that does not use pesticides or fertilizers

39
Q

Advantages of organic farming

A

Animals live outside and are free to roam and eat their natural diet
Biodiversity increases with no crop variety, which encourages a greater variety of insects
Many people think organic crops are healthier because they haven’t been sprayed with lots of chemicals

40
Q

Disadvantages of organic farming

A

Organic pesticides are less effective than chemical ones and more food is lost to pets and weeds
The yield is about 20% lower than intensive farming so ore land is needed to grow the same amount of food
Organic products can also be expensive for farmers to produce because of the many rules and regulations

41
Q

Advantages of GM crops

A

GM crops engineered to resist drought and frost, will grow in places currently not suitable for food production
Crops can be modified with DNA harmful to pests and insects, which reduces the need for pesticides
Food with additional health benefits can also be engineered - golden rice with vitamin A
Save lives
Crops can be modified with DNA harmful to pests and insects, which reduces the need for pesticides

42
Q

Disadvantages of GM crops

A

Their pollen might spread and contaminate other plants, which will permanently change natural plant species
There are concerns of ‘superweeds’ and ‘superbugs’ developing that are resistant to herbicides and pesticides
GM crops might not be safe to eat because they have been artificially engineered
GM seeds are made by a small number of TNC’s that might control global food supply. Their main motivation is likely to be profit not food security
GM seeds are made by a small number of TNC’s that might control global food supply. Their main motivation is likely to be profit not food security