Resource Managment Flashcards

1
Q

What is aeroponics?

A

Growing plants in the air or mist environment without the use of soil

This method allows for more efficient nutrient absorption and water usage.

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2
Q

Define agribusiness.

A

Farms are run as businesses to produce as much food as possible

Agribusiness includes all activities involved in the production, processing, and distribution of food.

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3
Q

What does appropriate technology refer to?

A

Technology suited to the needs, skills, knowledge and wealth of the local people and their environment

It emphasizes sustainable practices that are accessible to local communities.

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4
Q

What is biotechnology?

A

The genetic engineering of living organisms to produce useful commercial products

It includes processes like genetic modification to enhance crop yields.

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5
Q

What is meant by carbon footprint?

A

The amount of carbon a person produces

It is often used to measure environmental impact.

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6
Q

What does it mean to conserve?

A

To save (e.g. conserve energy)

Conservation efforts aim to reduce wastage and protect resources.

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7
Q

Fill in the blank: Consumption refers to using something ______.

A

up

This concept is critical in discussions about sustainability and resource management.

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8
Q

What does deficit mean in an economic context?

A

Having not enough of something

Example: the South East of England has a water deficit.

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9
Q

Define demand in economic terms.

A

The need for something

High demand often leads to increased prices and resource allocation.

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10
Q

What is economic wellbeing?

A

Whether there is enough money and jobs for a good life

This is a key indicator of the overall health of an economy.

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11
Q

What is an energy mix?

A

The different types of energy a country uses for its needs

This includes renewable and non-renewable sources.

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12
Q

What does famine mean?

A

Widespread, serious, often fatal shortage of food

Famine can result from various factors including drought, war, and economic instability.

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13
Q

Fill in the blank: Food miles refer to the distance food travels to get from where it is made to who ______.

A

eats it

Reducing food miles is often associated with sustainability efforts.

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14
Q

What are fossil fuels?

A

Coal, oil and gas. These are burned to make energy and will run out

They are major contributors to greenhouse gas emissions.

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15
Q

What are greenhouse gases?

A

Gases released which cause global warming (e.g. carbon dioxide)

They trap heat in the atmosphere, contributing to climate change.

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16
Q

What is the Green Revolution?

A

An increase in crop production, especially in poorer countries, using high-yielding varieties, artificial fertilizers and pesticides

This movement significantly improved food security in many regions.

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17
Q

Define hydroponics.

A

Growing plants with a water-based nutrient rich solution - not planted in soil

Hydroponics can be used in areas with poor soil quality.

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18
Q

What does import mean?

A

Buy into a country (e.g. food is imported to the UK from abroad)

This can affect local economies and food security.

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19
Q

What does industrialised agriculture refer to?

A

Farming is becoming more industrialised (it is using more machinery)

This often leads to increased efficiency but can also raise sustainability concerns.

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20
Q

What is insecurity in the context of resources?

A

Not having enough of something (similar to scarcity) to last

Resource insecurity can lead to conflicts and humanitarian crises.

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21
Q

Define irrigation.

A

Artificial watering of the soil or land

It is crucial for agriculture in arid regions.

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22
Q

What does local sourcing mean?

A

Where food is bought from the local area, and not imported

This practice supports local economies and reduces food miles.

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23
Q

What does organic farming involve?

A

Grown without the use of chemicals or pesticides

Organic farming practices aim to sustain the health of ecosystems.

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24
Q

Define permaculture.

A

The development of agricultural ecosystems intended to be sustainable and self-sufficient

Permaculture designs mimic natural ecosystems to enhance productivity.

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25
Q

What does production mean in economic terms?

A

Making something (e.g. energy)

It is a fundamental aspect of economic activity.

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26
Q

What does renewable resource mean?

A

Something that can continually be produced and will not run out

Examples include solar and wind energy.

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27
Q

What does scarcity mean?

A

Not much of something

Scarcity drives demand and can lead to higher prices.

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28
Q

Fill in the blank: A resource that is only produced in certain seasons is called ______.

A

seasonal

Example: strawberries in the UK are only produced during summer.

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29
Q

Define social wellbeing.

A

How good the quality of life is e.g. healthy, warm, safe

Social wellbeing is influenced by economic and environmental factors.

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30
Q

What is soil erosion?

A

Removal of topsoil faster than it can be replaced due to natural, human or animal activity

Soil erosion can lead to decreased agricultural productivity.

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31
Q

What does supply mean in an economic context?

A

Providing something i.e. lots of rain brings a reliable supply of water

Supply is a key factor in determining market prices.

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32
Q

What is surplus?

A

Having too much of something

Example: the North West of England has a water surplus.

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33
Q

Define sustainable practices.

A

Using resources in a way that meets current demand without stopping future generations from meeting their own needs

Sustainability is critical for long-term environmental health.

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34
Q

What does undernourishment mean?

A

When people do not eat enough nutrients to cover their needs for energy and growth or to maintain a healthy immune system

It can lead to serious health issues and affect productivity.

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35
Q

What is water stress?

A

When an area has a water deficit and does not have enough water

Water stress can impact agriculture and human health.

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36
Q

Define water transfer.

A

Moving water from areas that have too much, to areas that don’t have enough

This can be a solution to water scarcity issues.

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37
Q

What are fundamental to human development?

A

Food, water, and energy

These resources are essential for sustaining life and promoting well-being.

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38
Q

Why are food, water, and energy important for economic well-being?

A

They support economic activities and growth

Access to these resources is crucial for productivity and economic stability.

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39
Q

Why are food, water, and energy important for social well-being?

A

They contribute to quality of life and social stability

Adequate access to these resources is linked to health, education, and community development.

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40
Q

What causes inequalities in the supply of resources?

A

Factors such as geography, politics, and economics

Some regions may have abundant resources while others face scarcity.

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41
Q

What causes inequalities in the consumption of resources?

A

Differences in wealth, access, and infrastructure

Wealthier nations often consume more resources than poorer ones.

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42
Q

What opportunities and challenges arise from changing demand and provision of resources in the UK?

A

Economic growth vs. sustainability issues

Changes in resource demand can lead to innovation but also environmental degradation.

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43
Q

What is driving the increasing demand for high-value food from low-income countries?

A

Globalization and changing consumer preferences

Consumers seek diverse and exotic food options.

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44
Q

What is the growing demand for seasonal and organic food attributed to?

A

Health consciousness and environmental awareness

Consumers are increasingly concerned about food quality and sustainability.

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45
Q

What is a carbon footprint?

A

The total greenhouse gas emissions caused by an individual, event, or organization

It is a measure of the environmental impact of our activities.

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46
Q

What are food miles?

A

The distance food travels from production to consumption

This measure is used to assess the environmental impact of food transportation.

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47
Q

Why are we moving towards local sourcing of food?

A

To reduce carbon footprints and support local economies

Local sourcing can lead to fresher food and less environmental impact.

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48
Q

What is agribusiness?

A

Commercial agriculture that integrates various aspects of food production

It includes farming, processing, and distribution of agricultural products.

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49
Q

What are the benefits of agribusiness?

A

Increased efficiency and productivity

Agribusiness can lead to innovations in farming techniques.

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50
Q

What are the problems associated with agribusiness?

A

Environmental degradation and loss of biodiversity

Intensive farming practices can harm ecosystems.

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51
Q

How has the demand for water changed in the UK?

A

Increased due to population growth and lifestyle changes

Urbanization and industrialization contribute to higher water demand.

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52
Q

What affects water quality?

A

Pollution, land use, and climate change

Various factors can lead to the degradation of water sources.

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53
Q

What are the sources of water pollution?

A

Agricultural runoff, industrial discharges, and sewage

These sources can contaminate water supplies and harm ecosystems.

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54
Q

How can we manage water pollution?

A

Regulation, treatment technologies, and public awareness

Effective management requires coordinated efforts across sectors.

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55
Q

What is the link between water supply and demand?

A

Imbalances can create surpluses and deficits

Variations in supply and demand can lead to water scarcity or excess.

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56
Q

What are water transfers?

A

The movement of water from one area to another to meet demand

This process helps maintain adequate water supplies in regions facing shortages.

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57
Q

What is meant by ‘energy mix’?

A

The combination of different energy sources used in a region

This includes fossil fuels, renewables, and nuclear energy.

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58
Q

How has the UK’s energy mix changed?

A

Increased reliance on renewables and decreased use of fossil fuels

This shift is part of efforts to combat climate change.

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59
Q

What is renewable energy?

A

Energy from sources that are replenished naturally

Examples include solar, wind, and hydroelectric power.

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60
Q

Why is renewable energy increasingly important?

A

To reduce greenhouse gas emissions and combat climate change

Transitioning to renewables is essential for sustainable development.

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61
Q

How does the UK use fossil fuels?

A

For electricity generation, heating, and transportation

Fossil fuels have historically been a major energy source in the UK.

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62
Q

What is energy exploitation?

A

The extraction and use of energy resources for economic gain

This can have significant environmental and social impacts.

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63
Q

What factors affect food supplies?

A

Climate, pests and disease, conflict, and poverty

These factors can limit food production and availability.

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64
Q

What are the impacts of food insecurity?

A

Malnutrition, health issues, and social unrest

Food insecurity can have widespread consequences for individuals and communities.

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65
Q

How can we increase food supplies using technology?

A

Through irrigation, aeroponics/hydroponics, and biotechnology

Technological advancements can enhance food production efficiency.

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66
Q

What is a case study of how food supplies can be increased on a large scale?

A

Green Revolution in agriculture

This movement introduced high-yield crop varieties and modern farming practices.

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67
Q

What are the advantages of large-scale food production?

A

Economies of scale and increased efficiency

Large-scale operations can lower costs and increase output.

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68
Q

What are the disadvantages of large-scale food production?

A

Environmental impact and loss of local diversity

Large operations can lead to monocultures and ecological harm.

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69
Q

How can food production be more sustainable?

A

Through urban farming, permaculture, and seasonal food practices

Sustainable methods aim to reduce environmental impact while maintaining productivity.

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70
Q

What is a case study of sustainable food production in a LIC or NEE?

A

Community-supported agriculture projects

These initiatives often focus on local production and consumption.

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71
Q

What is a resource?

A

A stock or supply of something that has value or purpose.

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72
Q

What are the three most important resources for human development?

A
  • Food
  • Energy
  • Water
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73
Q

What is essential for countries to develop?

A

Food, energy, and water.

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74
Q

How are resources distributed around the world?

A

Unevenly.

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75
Q

What is the daily calorie intake category for less than 1,890 calories?

A

Less than 1,890.

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76
Q

What is the range for daily calorie intake that falls between 2,170 and 2,390?

A

2,170 - 2,390.

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77
Q

In which region is there high consumption of calories?

A

North America and parts of Europe.

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78
Q

Which region typically consumes fewer calories?

A

Central Africa.

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79
Q

Fill in the blank: Energy use per capita is often measured in _______.

A

[kilo-oil equivalent]

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80
Q

What is the energy use per capita in some parts of Africa?

A

Useless crude oil.

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81
Q

Which continent has higher consumption of crude oil?

A

Northern South America.

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82
Q

True or False: Resources are evenly distributed around the world.

A

False.

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83
Q

What does high daily calorie intake indicate about a region?

A

Higher consumption and potentially better development.

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84
Q

What is the energy use per capita range for 1,004.7?

A

1,004.7 - 1,937.6.

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85
Q

What is the significance of food, water, and energy in human development?

A

They are fundamental for growth and sustainability.

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86
Q

What is water scarcity?

A

A situation where the demand for water exceeds the available supply.

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87
Q

List three factors that contribute to uneven water consumption globally.

A
  • Wealth distribution
  • Geographic location
  • Climate conditions
88
Q

How does wealth distribution affect water resource consumption?

A

Wealthier countries can import resources not produced domestically.

89
Q

True or False: Countries with more rainfall generally have better access to water resources.

90
Q

Fill in the blank: Countries with __________ are more likely to have sufficient water resources.

A

more rainfall

91
Q

What is one technological challenge in accessing water resources?

A

Expensive machinery needed to extract water.

92
Q

How can climate conditions impact water resource availability?

A

Climate can alter rainfall patterns and affect water supply.

93
Q

What is a consequence of having uneven access to water resources?

A

Increased competition and potential conflict over water access.

94
Q

List two reasons why certain foods have a high demand for water.

A
  • Population growth
  • Dietary preferences
95
Q

What is a significant impact of water scarcity on agriculture?

A

Reduced crop yields and food security.

96
Q

Fill in the blank: The __________ of living can influence the demand for water.

97
Q

What year is referenced regarding the impact of water scarcity?

98
Q

How many people live without clean water?

A

663 million people

This statistic highlights the global water crisis and its impact on health.

99
Q

What percentage of the world’s population lacks adequate sanitation?

A

2.4 billion people

This figure underscores the sanitation challenges faced in many regions.

100
Q

Which demographic primarily lacks access to clean water?

A

The world’s poorest people

This indicates a significant inequality in resource distribution.

101
Q

What is the impact of water scarcity on social well-being?

A

Diminished social well-being

Access to clean water is crucial for community health and stability.

102
Q

What are the economic impacts of inadequate water access?

A
  • Reduced workforce productivity
  • Increased healthcare costs

Lack of clean water can lead to greater economic burdens on communities.

103
Q

What is the role of energy in industrial activities?

A

Powers factories, machinery, and provides fuel for transport

Energy is essential for economic growth and infrastructure development.

104
Q

Which country is noted as the richest by GDP per capita?

A

Qatar

Qatar’s wealth is largely due to its significant gas and oil reserves.

105
Q

What is the trend in energy consumption as NEEs industrialize?

A

Increased energy consumption

Newly Emerging Economies (NEEs) require more energy as they develop.

106
Q

List the primary sources of energy consumption.

A
  • Renewables
  • Nuclear
  • Hydroelectric
  • Gas
  • Coal
  • Oil

These sources reflect the global energy mix and its evolution.

107
Q

What does the WHO suggest as the daily calorie requirement for health?

A

2000-2400 calories per day

This recommendation is crucial for understanding global nutrition needs.

108
Q

How many people fall below the recommended calorie intake?

A

Over 1 billion people

This highlights a significant global issue of food insecurity.

109
Q

What proportion of the world’s population is employed in agriculture?

A

Around 40%

Agriculture is a critical sector for employment in many economies.

110
Q

What are the social impacts of food insecurity?

A
  • Increased mortality rates
  • Lower literacy rates
  • Reduced life expectancy

Food insecurity can have long-term effects on community health and education.

111
Q

What economic effects are associated with high food costs?

A
  • Less disposable income
  • Reduced tax revenue
  • Higher rates of malnourishment

Economic strain from food expenses can impact overall economic growth.

112
Q

True or False: Food insecurity can lead to higher employment rates.

A

False

Food insecurity often correlates with lower employment opportunities due to health issues.

113
Q

What are the reasons for the uneven distribution of food around the world?

A

Factors include climate, geography, economic policies, and technology

These factors affect agricultural productivity and resource availability.

114
Q

What is the link between a country’s energy consumption and its economic growth?

A

Higher energy consumption often correlates with increased industrial activity and economic development

Energy is essential for powering industries, transportation, and infrastructure.

115
Q

Why are food, water, and energy important for economic well-being?

A

They are essential for production, health, and quality of life

Access to these resources drives economic activities and sustains livelihoods.

116
Q

Why are food, water, and energy important for social well-being?

A

They contribute to health, education, and overall quality of life

Adequate access to these resources fosters stability and community development.

117
Q

What causes inequalities in the supply of resources such as food, energy, and water?

A

Factors include geographical variations, political instability, and economic disparities

These factors can limit access and distribution of resources.

118
Q

What leads to inequalities in the consumption of resources like food, energy, and water?

A

Economic status, population density, and technological access influence consumption patterns

Wealthier nations typically consume more resources than poorer ones.

119
Q

What is the expected population of the UK by 2037?

A

73 million

This is an increase from 64 million in 2015.

120
Q

What percentage of food consumed in the UK is imported?

A

40%

The UK is not self-sufficient in food supplies.

121
Q

List the three main trends in food consumption in the UK.

A
  • High value food imports from low income countries
  • All year demand for seasonal food
  • Increasing demand for organic produce
122
Q

Why does the UK import so much food?

A
  • Cannot grow enough food
  • Not enough agricultural labor
  • Cheaper to buy from other countries
123
Q

Fill in the blank: The UK imports approximately _______ of the total food consumed.

124
Q

True or False: The UK is self-sufficient in food supplies.

A

False

The UK relies on imports for a significant portion of its food.

125
Q

What is the term for the distance travelled by food?

A

Food miles

Food miles refer to the distance food travels from production to consumer.

126
Q

What percentage of the total UK CO2 emissions is contributed by food?

A

17%

This percentage indicates the impact of food production and consumption on overall emissions.

127
Q

How much CO2 is added to the atmosphere each year by food transport into the UK?

A

Over 19 million tonnes

This figure highlights the environmental impact of food importation.

128
Q

What is the biggest source of income for Kenyan farmers?

A

Growing and selling mangetout

Mangetout, a type of edible pea, is a significant cash crop for farmers in Kenya.

129
Q

What are the main challenges faced by farmers in LICs?

A

Casual labor with no job security, low pay, unreliable water supply, and lack of health regulations

These challenges affect the livelihoods and health of agricultural workers.

130
Q

True or False: Globalisation has decreased the demand for exotic produce in the UK.

A

False

Globalisation has increased the demand for exotic produce, providing jobs in LICs.

131
Q

What are the two main changes to farming practices in response to food insecurity in the UK?

A
  • Agribusiness
  • Organic produce

Agribusiness focuses on intensive farming, while organic produce is grown without chemicals.

132
Q

Fill in the blank: Agribusiness farms are run as a _______.

A

Commercial business

Agribusiness emphasizes maximizing food production through investment and technology.

133
Q

What is the primary focus of agribusiness?

A

Maximizing the amount of food produced

Agribusiness utilizes modern technology and chemicals for high productivity.

134
Q

What type of farming avoids the use of chemicals?

A

Organic produce

Organic farming is often more labor-intensive and expensive.

135
Q

What is an example of an agribusiness farm mentioned in the text?

A

Lynford House Farm

Lynford House Farm is located in East Anglia, England, and is a large arable farm.

136
Q

What are the main crops grown at Lynford House Farm?

A
  • Wheat
  • Sugar beet
  • Potatoes

These crops are well-suited to the fertile soils and climate of the area.

137
Q

What investment has Lynford House Farm made to address water shortages?

A

A 54-million litre reservoir

This investment helps tackle frequent water shortages in the dry area.

138
Q

What impact does importing food have on local food availability in LICs?

A

Less land available for locals to grow food to eat

Increased demand for food in the UK affects local food security in LICs.

139
Q

What is a significant environmental concern regarding food transport?

A

Increases carbon footprint

Transporting food contributes to greenhouse gas emissions and climate change.

140
Q

What are the advantages of buying locally sourced food?

A

Reduces carbon footprint
* Supports local farmers
* Encourages seasonal eating
* Enhances community economy
* Improves freshness of produce
* Reduces food miles

Local sourcing minimizes transportation emissions and promotes sustainable agricultural practices.

141
Q

What is meant by ‘organic’ in food production?

A

Pests controlled naturally
* Crop rotation for soil fertility
* Animals farmed without antibiotics

Organic farming emphasizes ecological balance and biodiversity.

142
Q

What are the disadvantages of local food sourcing?

A

Longer to grow produce
* Higher cost compared to mass-produced food
* Limited availability of certain foods

Local food may not always be economically viable for consumers.

143
Q

What is a carbon footprint?

A

The total greenhouse gas emissions caused directly and indirectly by an individual, organization, event, or product

It is often measured in equivalent tons of CO2.

144
Q

What are food miles?

A

The distance food travels from production to consumer

Reducing food miles is important for minimizing carbon emissions.

145
Q

Why is there an increasing demand for high-value food from low-income countries?

A

Due to globalization
* Changes in consumer preferences
* Increased availability of international produce

High-value foods include exotic fruits, vegetables, and specialty items that are often imported.

146
Q

Why is there a growing demand for seasonal and organic food?

A

Health consciousness
* Environmental awareness
* Support for local economies

Consumers are increasingly prioritizing sustainability and health in their food choices.

147
Q

Fill in the blank: Eating seasonal produce that is grown in the UK involves _______.

A

[buying food from local farmers and shops]

148
Q

Fill in the blank: Farmers rotate crops to keep the _______.

A

[soil fertile]

149
Q

What percentage of the UK’s water supply is used domestically?

A

Almost 50%

This indicates the significant domestic demand for water in the UK.

150
Q

What percentage of water is wasted through leaks in the UK?

A

21%

This highlights the inefficiencies in the water supply system.

151
Q

What are some factors contributing to the increasing demand for water in the UK? (List as many as you can)

A
  • Increase in population
  • More houses being built
  • An increase in the use of appliances

These factors indicate a growing need for water resources.

152
Q

What are the main sources of water in the UK?

A
  • Rivers
  • Reservoirs
  • Groundwater aquifers

These sources play a crucial role in meeting the UK’s water supply needs.

153
Q

Does the UK currently receive enough rain to meet water demand?

A

Yes, but rain doesn’t always fall where it is most needed

This creates challenges in water distribution despite adequate overall supply.

154
Q

What is the water stress classification in the UK?

A
  • Serious
  • Moderate
  • Low
  • Not assessed

This classification helps in understanding the varying levels of water availability across regions.

155
Q

Fill in the blank: The main storage reservoirs are located in the _______ and _______ near London.

A

[east] and [west]

These geographical areas are significant for water storage in the UK.

156
Q

True or False: The demand for water in the UK is decreasing.

A

False

The demand for water is increasing due to several factors.

157
Q

What are some ways to save water?

A
  • Domestic water meters
  • Increasing the use of recycled water
  • More efficient domestic appliances
  • Use of grey water (e.g. for irrigation)

Phosphorous and nitrogen in the water are great nutrients

158
Q

What was proposed by the government in 2006 to address water surplus and deficit?

A

Establish a water grid to transfer water from areas of surplus to areas of deficit

159
Q

Which rivers are currently used for water transfer?

A
  • River Tyne
  • River Tees
  • River Derwent
  • River Wear

Water is transferred as far south as Yorkshire

160
Q

Where is Kielder Reservoir located?

A

In the Pennines, an area of high land

161
Q

Why does Kielder Reservoir receive more rain?

A

It is located in an area of high land, while areas to the east lie in the rain shadow

162
Q

What cities benefit from the water transported from Kielder Reservoir?

A
  • Newcastle-upon-Tyne
  • Sunderland
  • Durham
  • Darlington
  • Middlesbrough
163
Q

What is one advantage of Kielder Reservoir?

A

Electricity is generated through hydroelectric power (HEP) at the dam

164
Q

How has Kielder Reservoir impacted water insecurity in the north east?

A

It has reduced water insecurity by increasing the water flow in rivers that feed into cities

165
Q

What economic benefits has tourism at Kielder Reservoir brought?

A

Created new jobs and generated incomes through water sports and scenic visits

166
Q

What is one disadvantage of the Kielder dam?

A

The breeding patterns of fish have been disrupted

167
Q

What environmental impact has the dam had on river habitats?

A

Fewer pebbles travel downstream, which impacts on habitats

168
Q

What social consequence occurred due to the establishment of Kielder Reservoir?

A

Many families were moved from their homes

169
Q

What was lost when the land behind the dam flooded?

A

Farmland and many habitats

170
Q

What percentage of water in the UK could be polluted or of poor quality?

A

15 percent

This statistic highlights the significant issue of water quality in the UK.

171
Q

Name three sources of water pollution mentioned.

A

Farming, untreated waste, sewage

These sources contribute to the contamination of water bodies.

172
Q

What effect does farming have on water pollution?

A

Pesticides and fertilizers run off into water

This runoff can lead to the contamination of local water sources.

173
Q

How does untreated waste contribute to water pollution?

A

Contains bacteria and may be pumped into rivers and seas

This can harm aquatic life and make water unsafe for human consumption.

174
Q

What contaminants may run off from roads and motorways?

A

Oil, heavy metals, salt

These contaminants can significantly affect the quality of nearby water bodies.

175
Q

True or False: Pollution from industry may contain metals and chemicals.

A

True

Industrial pollution is a major concern for water quality.

176
Q

Fill in the blank: Pollution from farming can _______ local biodiversity.

A

harm

The impact on biodiversity is a critical environmental concern.

177
Q

What is a consequence of sewage being released into water bodies?

A

Contamination of drinking water

This poses a serious health risk to the population.

178
Q

What legislation is in place to manage water quality in the UK?

A

Strict laws limit the amount and type of waste farms and factories can put into rivers.

Companies that violate these laws face fines.

179
Q

What is the purpose of education campaigns regarding water quality?

A

To inform the public about the damage caused by putting inappropriate items into sewage systems, such as baby wipes and cooking oil.

These campaigns aim to reduce contamination and promote proper disposal methods.

180
Q

What role do local water treatment plants play in water quality management?

A

They remove solids to produce clean water for human consumption.

This process is crucial for ensuring safe drinking water.

181
Q

What is the impact of investing in new infrastructure for water management?

A

Better sewers and water mains can prevent leakages and accidents, but this leads to higher bills for customers.

Infrastructure improvements are essential for long-term water quality and supply.

182
Q

What is a potential problem of large-scale water transfers in the UK?

A

Problems may include environmental impacts, disruption of local ecosystems, and increased costs.

Evaluating these issues is important for sustainable water management.

183
Q

How has the demand for water changed over time?

A

The demand for water has increased due to population growth and urbanization.

This creates challenges in balancing supply and demand.

184
Q

What factors affect water quality?

A

Pollution sources, agricultural runoff, industrial waste, and sewage discharge.

Each of these factors can significantly degrade water quality.

185
Q

What are common sources of water pollution?

A

Agricultural runoff, industrial discharge, sewage, and plastic waste.

Effective management strategies are needed to address these sources.

186
Q

What is the link between water supply and demand?

A

Imbalances can create surpluses and deficits in water availability.

Understanding this link is crucial for efficient water resource management.

187
Q

What are water transfers and how do they help maintain water supplies?

A

Water transfers involve moving water from one area to another to balance supply and demand.

They can help mitigate shortages in regions facing deficits.

188
Q

What is fracking?

A

Fracking is a relatively new way of accessing natural gas trapped in rock, deep underground.

189
Q

What is the process involved in fracking?

A

High pressure liquids (water, sand, and chemicals) are forced into shale rocks to crack it and release the gas.

190
Q

Why is fracking considered controversial?

A

Fracking is highly controversial due to environmental concerns and potential impacts on water sources.

191
Q

What percentage of the UK’s known oil and gas reserves have been used?

192
Q

By 2020, what percentage of the UK’s energy will be imported?

A

Two thirds

193
Q

What has been the major change in the UK’s energy mix?

A

The decline in coal and the increase in renewable energy sources.

194
Q

What is one reason energy consumption has fallen in the UK in recent years?

A

The decline in coal usage.

195
Q

What is the name of the oilfield east of the Shetland Isles?

196
Q

How much has oil production in the UK fallen each year over the last decade?

A

By a certain percentage (not specified in the text).

197
Q

What natural resource is the UK becoming increasingly dependent on importing?

198
Q

What are the renewable sources mentioned in the UK’s changing energy mix?

A

Solar, offshore wind, onshore wind, and bioenergy.

199
Q

Fill in the blank: The renewable share of total electricity generation has changed over _______ years.

200
Q

What is fracking?

A

A method of extracting natural gas from deep underground by injecting high-pressure fluid into rock formations

Fracking is also known as hydraulic fracturing.

201
Q

Why is fracking happening more often?

A

Increased demand for energy and profitability

Fracking allows access to previously unreachable natural gas reserves.

202
Q

What are the advantages of fracking?

A

Profitable, increases energy supply

It can lead to lower natural gas prices.

203
Q

What are the economic impacts of energy exploitation?

A

High costs for construction and decommissioning

Nuclear power plants are particularly expensive to build and dismantle.

204
Q

What is a significant cost associated with nuclear power plants?

A

The proposed new Hinkley Point plant could cost £18 billion

Funding for this plant involves investment from China.

205
Q

What are the environmental benefits of wind farms?

A

Avoid harmful gas emissions and reduce carbon footprint

Wind energy is considered a clean energy source.

206
Q

What is the significance of Delabole wind farm?

A

The UK’s first commercial wind farm

It has set up a Community Fund benefiting local homeowners.

207
Q

What are some negative impacts of wind energy?

A

Visual impact, noise from turbines, and potential harm to local ecosystems

Concerns include effects on tourism and local wildlife.

208
Q

What is a key challenge associated with nuclear energy?

A

Safe processing and storage of highly toxic and radioactive waste

This remains a significant issue for nuclear power.

209
Q

What are the job-related benefits of constructing new energy plants?

A

Provides job opportunities and boosts the local economy

Both renewable and non-renewable energy projects can create employment.

210
Q

Fill in the blank: ‘Energy mix’ refers to the combination of _______.

A

[different energy sources used to meet energy demand]

211
Q

How has the UK’s energy mix changed?

A

Shifted from reliance on fossil fuels to increasing use of renewables

This shift is driven by environmental concerns and policy changes.

212
Q

What is renewable energy?

A

Energy from sources that are naturally replenished

Examples include solar, wind, and hydroelectric power.

213
Q

How does the UK use fossil fuels?

A

For electricity generation, heating, and transportation

Despite the shift towards renewables, fossil fuels still play a significant role.

214
Q

What is energy exploitation?

A

The process of extracting energy resources from the environment

This can have various environmental and economic impacts.

215
Q

True or False: Wind farms can negatively impact visitor numbers in tourist areas.

A

True

Visual and noise concerns can deter visitors.