REGIMENES BASICOS Flashcards

1
Q

DIETOTERAPIA

A

MODIFICACION ALIMENTACION NORMAL PARA EL TTO DE DIF PATOLOGIAS

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2
Q

OBJETIVOS DIETOTERAPIA

A

-RECUPERAR Y/O CONTROLAR SINTOMATOLOGIA
-FAVORECER ABS NUTS

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3
Q

MODIFICACIONES CUALITATIVAS

A

CONSISTENCIA
DIGESTIBILIDAD
HORARIOS
TEMP

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4
Q

MODIFICACIONES CUANTITATIVAS

A

VOLUMEN
APORTE NUTRICIONAL

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5
Q

CONSISTENCIA

A

HIDRICO
LIQ
PAPILLA
BLANDO
NORMAL

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6
Q

DIGESTIBILIDAD

A

SIN RESIDUO
LIVIANA
NORMAL
-CANT Y TIPO DE FIBRA, SUST IRRITANTES, CALIDAD DE GRASAS, ALIMENTOS METEORIZANTES, ETC

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7
Q

HORARIOS

A

-FRACCIONADO CADA 3H MAX CON COLACIONES
- NORMAL CADA 3-4H SIN COLACION

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8
Q

TEMP

A

-FRIA : ESTIMULA PERISTALTISMO
-TEMPLADA: LO ESTIMULA PARCIALMENTE
-CALIENTE: CONGESTIONA E IRRITA LAS MUCOSAS Y LESIONES

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9
Q

VOLUMEN

A

DILATACION GASTRICA EN VOL AUMENTADO > MAYOR SECRECCION GASTRICA
ej en px con ulcera yo voy a querer que se secrete menos ac entonces voy a dar menos volumen

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10
Q

APORTE NUTRICIONAL

A

-CANT DE ENERGIA Y NUTS
- EXCLUSION DE UN NUTRIENTE ESPECIFICO

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11
Q

REGIMENES BASICOS

A

CERO, HIDRICO, LIQ, PAPILLA, BLANDO, LIVIANO, NORMAL

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12
Q

REGIMEN CERO

A

REPOSO ABS DEL TRACTO GI

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13
Q

REGIMEN HIDRICO

A

HIDRATAR, MANTENER EN REPOSO EL TRACTO GI, EVALUAR TOLERANCIA
-EN EVOL POSTOP

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14
Q

REGIMEN LIQ

A

-HIDRATAR
-REPOSO TRACTO GI
- PROBAR FUNC DEL TRACTO GI

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15
Q

REGIMEN PAPILLA

A

FAVORECER Y FACILITAR INGESTA
- EN PX CON TRASTORNOS MASTICACION

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16
Q

REGIMEN BLANDO

A

FACILITAR MASTICACION E INGEDTA
- CAMBIO DE CONSISTENCIA X TECNICAS CULINARIAS

17
Q

REGIMEN SIN RESIDUOS

A

EXCLUSION DE: IRRITANTES, FIBRA, ESTIMULANTES (CAFEINA), METEORIZNATES

18
Q

REGIMEN LIVIANO

A

SELECCION CALIDAD GRASAS
FIBRA MODIFICADA X COCCION
NO IRRITANTES NI METEORIZANTES

19
Q

REGIMEN COMPLETO

A

CUANDO NO HAY UNA CONDICION FISIOPATO QUE REQUIERA ALGUNA MODIFICACION ESPECIFICA

20
Q

PRESCRIPCION DIETOTERAPEUTICA

A

SOLO MENCIONAR MODIFICACIONES A LA ALIMENTACION NORMAL