Red cells Flashcards

1
Q

What are the precursors to red blood cells known as?

A

Multipotent haemopoietic stem cells

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2
Q

By what process do blood cells arise?

A

Haemopoiesis

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3
Q

What are the essential characteristics of haemopoietic stem cells?

A

Being able to self renew
- Some daughter cells remain as HSCs so the pool of HSCs is not depleted

Differentiate to mature progeny
- Other daughter cells differentiate and form different cells

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4
Q

What is eryhtropoiesis?

A

The development of red cells

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5
Q

What benefit does red cells being concave give them?

A

It helps in maneuverability through small blood vessels to deliver oxygen

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6
Q

What is erythropoeitin?

A

A growth factor required for the formation of red blood cells
Required in eryhtropoeisis
A glycoprotein produced in the kidney in response to hypoxia - juxtabular interstitial cells
Stimulates bone marrow to produce more RBCs

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7
Q

What is haemaglobin A made up of?

A

4 subunits, 2 alpha chains and 2 beta chains

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8
Q

What are haem groups made up of?

A

A ferrous ion, Fe2+, held in a ring known as porphyrin

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9
Q

Where is iron absorbed?

A

The duodenum

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10
Q

How are iron levels managed?

A

No physiological mechanism

Absorption is tightly controlled, 1-2mg absorbed daily from diet

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11
Q

What is hepcidin?

A

A hormone that inhibits iron absorption

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12
Q

How does an increased erythropoeitic activity effect hepcidin levels?

A

Increased erythropoeitic activity -> increased iron requirement -> decreased hepcidin -> increased iron absoprtion

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13
Q

What are vitamin B12 and folate used for?

A

The synthesis of dTTP which is needed for the synthesis of thymidine

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14
Q

What does a lack of B12 and folate result in?

A

Inhibition of DNA synthesis as thymidine cannot be produced
Affects all rapidly dividing cells
dUMP cannot convert into dTMP

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15
Q

What foods can vitamin B12 be gained from?

A

Meat, Liver and kidney, Fish, Oysters & Clams, Eggs, Milk & Cheese, Fortified cereals

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16
Q

What foods can folic acid be gained from?

A

Leafy greens, Cauliflower, Brussels sprouts, Liver & Kidney, Whole grain cereals, Yeast, Fruit

17
Q

How is B12 absorbed?

A
  1. Binds to Intrinsic Factor in stomach

2. B12-IF binds to receptors in the ileum - in small intestine

18
Q

What can cause a B12 deficiency?

A

Veganism
Inadequate secretion of intrinsic factor - autoimmune disorder
Malabsorption

19
Q

What happens when red cells are destroyed?

A

Phagocytic cells in the spleen breakdown red cell
Iron from haem goes to bone marrow to be reused
Bilirubin is excreted in the bile

20
Q

What is hypochromia?

A

Where a RBC has a greater area of central pallor than normal

21
Q

What is polychromasia?

A

An increased blue tinge to the cytoplasm of a red cell - indicates cell is young

22
Q

How do you detect young cells in a blood smear?

A

Stain it with new methylene blue stain as it stains the higher RNA content darker

23
Q

When may reticulocytosis occur?

A

After bleeding or red cell destruction

24
Q

What is poikilocytosis and anisocytosis?

A

Poikilocytosis - red cells showing more variation in shape than normal
Anisocytosis - red cells showing more variation in size than normal

25
Q

What are target cells?

A

Red cells with an accumulation of haemoglobin in the center of the area of central pallor

26
Q

What is sickle cell caused by?

A

A person inheriting 2 abnormal beta globin genes

Glutamic acid in position 6 is replaced by an uncharged valine molecule