Red Blood cells and anaemia (1) Flashcards

- To describe the process of haemopoiesis - To understand pathogenesis and clinical features of anaemias due to iron deficiency and Vit B12 and folate deficiency

1
Q

What is the blood ?

A
  • It is a liquid that is composed of the plasma and also the cells suspended inside the plasma
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2
Q

What are the functions of the blood?

A
  • Transport: O2, Nutrients, Co2 and waste products
  • Immune response
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3
Q

What is the % composition of plasma and cells in the blood?

A
  • Plasma 55%
  • Cells 40-45%
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4
Q

What are the cell types found in the blood?

A
  • Red cells (erythrocytes, RBC)
  • White cells (leucocytes, WBC)
  • Platelets (thrombocytes)
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5
Q

What is Haemopoiesis ?

A
  • Site of production of the blood cells
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6
Q

State the different stages of Haemopoiesis

A
  • Starts in yolk sac at 3rd week of gestation
  • 6 wks- 6 mo: liver, spleen (extramedullary)
  • 6 mo-birth: bone marrow taking over (medullary)
  • In adult life: bone marrow
  • Extramedullary haemopoiesis in disease
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7
Q

What is the difference between extramedullary and medullary?

A
  • bone marrow production is called medullary production
  • If it is outside the bone marrow, it is called extramedullary production. If this happens after birth it is only seen in diseased conditions
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8
Q

What do the general stages of blood cell differentiation

A
  • Pluripotential stem cells -> Myeloid or Lymphoid stem cells -> Committed stem cells -> Earliest recognisable precursors -> Mature cells
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9
Q

What is erythropoiesis

A
  • The production of red blood cells
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10
Q

State the stages of the Erythropoiesis process

A
  • Stem cell -> proerythroblast -> Erythroblast (early, late) -> Normoblast (early, late) -> Reticulocyte -> erythrocyte
  • The nucleus changes throughout these stages
  • All in the bone marrow but erythrocytes in the peripheral blood
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11
Q

What are the main features of Erythropoiesis?

A
  • It is in several stages of mitosis and maturation, the mature cells are the reticulocytes
  • Erythropoietin - Hormones secreted to increase RBC production
  • Essential dietary constituents: Iron, Vit B12, Folic acid
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12
Q

What is Anaemia?

A
  • The haemoglobin concentration is lower than the reference value for age and gender
  • Reduction in red cell mass
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13
Q

What are the three major types of Anaemia

A
  • Hypochromic microcytic with a low MCV
  • Normochromic normocytic with a normal MCV
  • Macrocytic with a high MCV
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14
Q

How is Anaemia classified

A
  • Classified in terms of the red cell indices (MCV)
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15
Q

What is the pathological consequences of anaemia?

A
  • Tissue hypoxia
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16
Q

What are the clinical manifestations of Anaemia?

A
  • Maybe asymptomatic
  • Symptoms (non-specific): fatigue, headache, faintness
  • Signs: pallor (e.g. conjunctiva)
17
Q

what Laboratory investigation indicates
Anaemia?

A
  • Decrease in red blood cells, haemoglobin, packed cell volume
  • Blood film: Anisocytosis (variation in size), Poikilocytosis (variation in shape), Anisochromasia (variation in haemoglobinisation)
18
Q

What are the causes of Anaemia?

A
  • Decreased production: SUPPRESSED PROLIFERATION (bone marrow function is compromised), DEFECTIVE MATURATION (haematinic deficiency)
  • Increased destruction/loss: HAEMORRHAGE (bleeding), HAEMOLYSIS (internal loss of RBC)
19
Q

What is Iron deficiency also known as? Explain what it means

A
  • Also known as MICROCYTIC, HYPOCHROMIC ANAEMIA
  • microcytic = reduced cell size
  • hypochromic = reduced haemoglobin concentration
20
Q

What is the most common cause of anaemia?

A
  • Fe deficiency
21
Q

What does Fe deficiency blood picture look like?

A
  • Microcytic, hypochromic
22
Q

What happens in iron metabolism?

A
  • Iron status largely controlled by absorption
  • Absorption: Fe+++ -> Fe++; gastric HCL required
  • stored as ferritin and haemosiderin
  • carried by transferrin
23
Q
A