Reading Quiz Review Flashcards
Sucrose is made up of one fructose and one glucose bonded by a glycosidic linkage. Sucrose would be considered a:
Disaccharide
Name a compound with the following characteristics:
A. The most abundant organic compound on earth
B. Provider of extracellular protection for plants
Cellulose
A fat with sugars attached to it is a:
Glycolipid
A monosaccharide with five carbons is a:
Pentose
A single sugar is considered a:
Monosaccharide
The polysaccharide humans store as a reserve energy source is:
Glycogen
A protein with sugars attached to it is a:
Glycoprotein
What is another name for dietary fiber?
Cellulose
Humans can digest carbohydrates joined by β1-4 linkages.
True of False?
False
Carbohydrates are generally hydrophilic.
True or False?
True
Steroids are based on the ringed molecule:
Cholesterol
Fatty acids are _____. This means that they have a long hydrophobic section and a hydrophilic carboxylic acid.
Amphipathic
Triacylglycerols are made of one _____ molecule with three fatty acids bound to it.
Glycerol
Because their carbon chains are bent, ____ fatty acids are generally liquid at room temperature.
Unsaturated
The type of chemical bond that binds a fatty acid to a glycerol molecule is a(n):
Ester bond
In which type of energy storage molecule is the most energy stored in humans?
Triacylglycerols
Fatty acids must always have an odd number of carbons.
True or false?
False
What are the five things that affect rate of enzymatic function?
Enzyme concentration
Substrate concentration
Ionic strength
pH
Temperature
Both myoglobin and hemoglobin are able to carry oxygen. To what (exactly) does the oxygen bind?
Iron
Covalent bonds between distant cysteine amino acids that help hold a polypeptide in tertiary structure are called ____ bonds (or bridges).
Disulfide bonds
In ____ structure, short segments of the polypeptide chain are arranged into α- helices or β-pleated sheets.
Secondary structure
Amino acids all have a central carbon bound to an amino group, a carboxylic acid, and a variable group called a ____ that determines the unique nature of the amino acid.
Side chain
What part of the amino acid determines its nature or what kind of amino acid it is?
The side chain
Sometimes multiple fully folded polypeptides come together and act together to catalyze chemical reactions. This is the case in ____ structure. Not all proteins have this level of structure.
Quaternary structure