Reading Pet Food Labels Flashcards

1
Q

If you change a patient’s diet because they are sick, what is something you must do?

A

See them again

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2
Q

What entities are involved in petfoods and labels?

A

FDA, AAFCO, USDA, and the State Department of Agriculture

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3
Q

Is AAFCO an enforcement agency?

A

No.

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4
Q

Do all states have to adopt and enforce AAFCO model regulations?

A

Nope.

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5
Q

If a panel says that the food is beef, how much beef must be present?

A

70% total product by weight when made.

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6
Q

“beef dinner” has how much beef in it?

A

10% (canned) or 25% dry total product by weight when made.

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7
Q

If a product label says it is made “with beef” how much beef needs to be in there?

A

at least 3% total product by weight when made.

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8
Q

What 3 weight loss foods have to meet certain criteria to be labeled as such?

A

lite, light, or low calorie.

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9
Q

When something is claimed to be natural, what does this mean the ingredients are derived from?

A

they are derived solely from plant, animal, or mined sources.

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10
Q

Can a pet food label say ingredients are “human grade”?

A

No, it is illegal.

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11
Q

What requirements must you meet to place the organic seal on a pet food label?

A

the human requirements for organic foods.

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12
Q

When a food claims to be complete for all life stages, who is it actually designed for?

A

gestation, lactation, and growth.

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13
Q

If an AAFCO statement says its been “formulated to meet the…” have feeding trials been done?

A

No.

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14
Q

How are ingredients listed on a pet food?

A

Whatever weighs most at the time they make the food is listed first (listed in descending order by weight).

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15
Q

Is the guaranteed analysis an accurate measurement?

A

No.

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16
Q

What does the guaranteed analysis include?

A

crude protein, crude fat, crude fiber, and moisture.

17
Q

What is the maximum amount of water content (percentage) allowed in a diet (without a modifier)?

A

78%. If greater, must say “in gravy”, “in sauce” or “in meaty juices”