Equine Nutrition Flashcards

1
Q

What is considered a geriatric horse?

A

any horse over 20 years of age.

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2
Q

T/F: adding in a supplement to a horse’s diet is likely to help balance it.

A

False. Usually unbalance a diet by adding in supplements. Most horses do not need supplements.

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3
Q

What does it mean when you say a horse is a continuous eruptor?

A

They have long teeth that slowly erupt. Should evaluate their teeth yearly.

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4
Q

When floating teeth, what surface do you float/rasp?

A

The points only. Do not touch the occluding surface.

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5
Q

What is wave mouth?

A

the teeth are worn unevenly. Some are very worn while others aren’t. This happens in the same arcade of teeth.

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6
Q

What is shear mouth?

A

whole tooth surface is on an angle.

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7
Q

About how much can your average horse stomach hold?

A

8L (can technically hold more than this, but you don’t want the stomach more full than 8L).

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8
Q

How long does food stay in the horse stomach?

A

Small amount of time. This likely limits the amount of digestion that occurs here.

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9
Q

How many meals should a horse get a day?

A

3 times a day (in reference to hay and grain). However, they ideally should have hay in front of them all day.

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10
Q

How much of mixed feed protein gets digested in the SI?

A

Up to 55%. Ideally, you’d want feed to be 100% absorbed before it reaches the large intestine.

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11
Q

How are proteins absorbed in the horse small intestine?

A

as amino acids, because they’re more effectively utilized.

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12
Q

The small intestine is the site of absorption of what?

A

fat soluble vitamins A, D, E, and K, as well as carotene, carbohydrates (sugars and starches), minerals, fat, and protein.

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13
Q

Why do you have to be careful about what type of vitamin E you feed your horse?

A

Because they’re not all absorbed.

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14
Q

When do you start to see problems with digestion and feed intake?

A

When more than 50% of the SI is removed.

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15
Q

How long does it take for feed from one meal to reach the LI?

A

2 hours

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16
Q

LI is the primary site of absorption of what?

A

water. It can act as a water reservoir when water availability is an issue.

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17
Q

Digestion in the large intestine is largely the result of what?

A

microbial fermentation.

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18
Q

Microbes in the LI breakdown what? What do they produce?

A

breakdown structural carbs of plants and produce VFAs.

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19
Q

T/F: bacterial overgrowth in the large intestine is a reason for colic.

A

False.

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20
Q

What concerns should you have when feeding a horse non-structural carbs?

A

Creating large colon disturbances and abnormalities.

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21
Q

Hydrolyzable CHOs are digested where?

A

in the SI

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22
Q

Rapidly fermentable CHOs are digested where?

A

in LI.

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23
Q

Rapidly fermentable CHOs are found where?

A

in grasses. Quantities very in diff times of year and season/time of day.

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24
Q

Slowly fermentable CHOs are digested where?

A

in the LI. These create the most colon health.

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25
Q

What is the ideal diet for a sedentary horse as well as most athletic horses?

A

high quality hay, water, and a salt block.

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26
Q

What should you look at when assessing long-term nutrition in feeding regimen?

A

body condition, not weight.

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27
Q

Where do you find the highest variability in nutrients?

A

in forages.

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28
Q

T/F: Processing makes poor quality feed into good quality.

A

False. It can make it a little better, but won’t turn it into good quality.

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29
Q

What are some downsides to processing horse feed?

A

can increase the rate of passage through GIT, decreasing digestibility. Can also lead to decrease in colonic health.

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30
Q

If you’re going to feed processed food, what should the processing ideally do to the food?

A

increase its digestibility in the small intestine.

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31
Q

T/F: the presence of micronutrients in a feed means they are absorbable.

A

False. They could be bound by other things.

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32
Q

What affects the availability of Ca?

A

phytates and oxalates. Also, high dietary P.

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33
Q

What is the most important component of a horse’s diet?

A

Forage.

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34
Q

Why is forage so important?

A

Because it is essential for proper GIT function, since they are hind-gut fermenters.

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35
Q

How much pasture can support 2 mature, light breed horses?

A

one acre of GOOD pasture, and 30-60 acres of dry range pasture can support ONE horse a year.

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36
Q

What are some habits that can develop if there is decreased roughage?

A

wood chewing, cribbing, coprophagia, tail chewing, and mane chewing.

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37
Q

What is gut fill?

A

how much content is in the cecum/large colon. They can have up to 2 days of food in there, and it is important to make sure that gut fill is satisfied.

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38
Q

How often should horses have hay/roughage available?

A

24 hrs/day.

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39
Q

What is some criteria to look at to determine you’ve got good quality hay?

A

it’s gotta be harvested early, free of mold, dust, weeds, it should be leafy and not stemmy, it should have not undergone excessive weathering, and it should be pretty green.

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40
Q

What is the most common type of harvested legumes?

A

alfalfa.

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41
Q

What grasses are commonly used in horses?

A

timothy, brome, and prairie (orchard less frequently).

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42
Q

What grasses are associated with issues in horses?

A

bermuda, fescue.

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43
Q

What can you use as a substitute for roughage or grain?

A

beet pulp.

44
Q

What is the purpose of hulls?

A

they increase the safety of the feed.

45
Q

What seeds have hulls?

A

oats, rice, barley, husked sorghum.

46
Q

What seeds don’t have hulls?

A

corn, milo, wheat, rye.

47
Q

Why exactly are hulls safer?

A

because they are not as energy dense (they’re also high in fiber)

48
Q

What are some advantages to using corn?

A

the same volume has twice the energy of oats, inexpensive, more consistent quality, and high content of Vit. A.

49
Q

What are some disadvantages to corn?

A

possible mold toxicity, lowest quantity of protein, and requires more careful management.

50
Q

T/F: oats are a very common thing to feed horses because of their good protein content and low cost.

A

False. Although the first part of the statement is correct, oats are often the most expensive.

51
Q

What is the most common protein supplement used in horses?

A

soybean meal.

52
Q

If you’re feeding your horse fat, which type of fat should you use?

A

plant based fat, usually vegetable.

53
Q

Why would you add fats to a horse’s diet?

A

to reduce the total amount of feed intake. We are trying to replace grains as much as possible, and fat allows us to do this.

54
Q

What is quidding?

A

when old horses make hay/grass balls but don’t swallow it all.

55
Q

What is a complete feed?

A

a commercially prepared feed that involves some form of roughage (can be fed w/o additional hay). i.e. senior feed. very expensive

56
Q

Do grain mixes have a roughage component to them?

A

No. They are usually fed as a supplement to balance the hay.

57
Q

Why do grasses have a more consistent nutrient content?

A

b/c they don’t usually lose their leaves.

58
Q

What is a benefit to using beet pulp?

A

it doesn’t contribute to huge insulin spikes.

59
Q

What are some benefits to using molasses?

A

it is highly palatable and low in dust.

60
Q

Up to how much oil a day can you feed a horse?

A

up to 2 cups per day (sometimes twice a day)

61
Q

If a horse needs a high fat diet, what may you use instead of oil that is more palatable?

A

rice bran. Up to 50-70% of rice bran’s energy content is in the form of fat.

62
Q

What is the weight equation when using weight tape?

A

(heartgirthheartgirthlength/300) +50

63
Q

On a scale of 0-5, what is considered the ideal body condition?

A

3

64
Q

NRC represents what?

A

minimum requirements for most nutrients. This doesn’t mean this is whats optimal.

65
Q

Most vitamins and minerals use _____ times what the NRC recommends.

A

1.25-3 times

66
Q

Nutrient requirements are based on what?

A

the type of horse, age, current weight and body condition, and physiologic state.

67
Q

T/F: horses will die due to lack of food before they die of lack of water.

A

False.

68
Q

By how much does the water need increase in a lactating horse?

A

50-80%

69
Q

By how much does the water need increase in an endurance horse?

A

20-400%. Depends on the extent of exercise.

70
Q

T/F: endurance horses run dehydrated.

A

True.

71
Q

How many Mcals/day does your average 1,000lb horse need?

A

16.4

72
Q

What are some factors that affect the maintenance DE of horses?

A

individual activity, physiologic state, and thermal stress.

73
Q

What are some factors that affect the DE for work of horses?

A

level of conditioning, level of training, ability or the rider/driver, and the environment.

74
Q

How much should you increase the energy requirement for a horse that has light/mild intensity work?

A

25%

75
Q

How much should you increase the energy requirement for a horse that has moderate/medium work?

A

50%

76
Q

How much should you increase the DE of a horse that has intense/severe intensity work?

A

100%

77
Q

For draft horses, what is their rule of thumb energy requirement?

A

10%M+ maintenance per hour of field work.

78
Q

how much protein does a weanling need, versus a yearling?

A

a weanling needs 50g/Mcal of DE/day, while a yearling needs 40g/Mcal of DE/day.

79
Q

What amino acid should you make sure is present in reasonable amounts?

A

lysine.

80
Q

When do gestating mares need an increase in protein?

A

in the last trimester.

81
Q

Lactating mares need more protein when?

A

need more protein in early lactation.

82
Q

T/F: if you’re feeding your working horse a diet that has 8-10% protein and the horse eats 2-3% of its body weight daily, you don’t need to supplement it’s diet with more protein.

A

True.

83
Q

What do you see in young animals that are protein deficient?

A

decreased growth and development.

84
Q

What do you see in mature animals that have protein deficiency?

A

reduced feed intake, body condition loss, poor hoof, and hair growth. Regenerative epithelium will be affected.

85
Q

T/F: if you have a 25% or greater excess of protein in a feed, you will see growth depression in that animal.

A

True.

86
Q

T/F: most horses are fed more protein than is required.

A

True.

87
Q

What is the ideal calcium to phosphorous ration for a growing horse?

A

2:1

88
Q

What is the ideal calcium to phosphorous ratio in an adult horse? What is an important thing to keep in mind?

A

1:1-6:1. Important to keep in mind that excess P results in binding to Ca.

89
Q

Animals that have Vitamin A deficiencies are usually lacking access to what?

A

green forage/hay.

90
Q

Should you supplement a horse with Vitamin A in the winter?

A

No. They have a 3-6 month supply of Vitamin A in their liver.

91
Q

The quantity of vitamin A in hay is proportional to what?

A

green color.

92
Q

Vitamin E is high where? When do its amounts decrease?

A

in green, growing pastures. Amounts decrease with forage maturity and storage.

93
Q

Is vitamin E as readily stored as vitamin A?

A

No.

94
Q

What are some deficiencies seen with Vit. E deficiencies?

A

musculoskeletal disorders as well as equine degenerative myelopathy.

95
Q

A breeding stallion needs how much energy and how much protein?

A

maintenance + 25% = energy and 10$ protein.

96
Q

Gestating mares need how much energy and how much protein?

A

their energy need increases by 1.1, 1.13, and 1.2 times maintenance during months 9, 10, and 11 of gestation, respectively. Protein requirement increases to 12-14% protein grain.

97
Q

What is most important for a lactating mare to receive?

A

water. No water=no milk.

98
Q

When does peak lactation occur in a mare?

A

between weeks 4 and 10, usually at weeks 5-6.

99
Q

How much protein do lactating mares need?

A

12-14%.

100
Q

Nursing foals need how much protein? What should you make sure they have plenty of?

A

14-16%, for growth. Need plenty of lysine.

101
Q

Weanlings and yearlings need how much protein?

A

Weanlings - 13% and yearlings 12%

102
Q

What can feeding too much grain cause in the large colon?

A

acidosis.

103
Q

The type of starch determines what?

A

location of digestion

104
Q

Up to how much grains should you feed in one meal?

A

3lbs.

105
Q

What happens if the pH in the cecum decreases?

A

gram negative bacteria are killed, which releases endotoxin, which can lead to laminitis.