Reading 3: Cell Structures Flashcards
Define phospholipid bilayer
forms the basic structure of the plasma membrane
What does each phospholipid consist of?
a glycerol backbone with two fatty acid tails on one side and a phosphate head group
amphipathic
Molecules with both polar an non polar regions
Hydrophilic
Polar
Hydrophobic
Non-polar
Transmembrane (integral) proteins participate what kind of functions
molecular transport, cell adhesion, cell-cell recognition, signal transduction, and enzymatic activity
Plasma membrane protein classifications
Transmembrane and peripheral
Where are peripheral proteins located?
the edge, or periphery, of the membrane.
Another word for edge
periphery
How do peripheral proteins interact with the membrane ?
by reversibly interacting with the polar head group of phospholipids, or by permanently embedding into the bilayer using a glycosylphosphatidylinositol (GPI) anchor
How do peripheral protiens function?
as accessories in signal transduction, enzymatic activity or cell adhesion processes.
what is the function of cholesterol within the membrane?
regulating membrane fluidity
What is the fluid mosaic model?
the phospholipids, membrane proteins, and cholesterol molecules are constantly in motion as they maintain the bilayer structure, similar to the movement of sailboats bobbing in the ocean.
transverse migration
membrane components spontaneously flip from one side of the bilayer to the other
In the case of transverse migration what enzymes become active?
flippase, floppase, and scramblase
Why is transverse migration not ideal?
flipping to the other side of the bilayer would cause the polar head group to intermix briefly with the nonpolar fatty acid tails, this movement is thermodynamically unfavorable
What is the basic structure of a plasma membrane?
phospholipid bilayer, carbohydrates, and cholesterol
How do membrane components move within the membrane?
rotate clockwise or counterclockwise and move laterally from side to side or front to back
What determines membrane fluidity?
Temperature, saturation, cholesterol