Quiz 6 - Make up Flashcards
What is the electron transport chain (physically speaking) and what is its function?
The ETC is a series of 4 protein complexes embedded in the inner mitochondrial membrane (eukaryotes) or plasma membrane (prokaryotes)
What donates electrons to the ETC?
NADH
Why move electrons through the ETC (what is the overall purpose of doing this)?
The purpose is to transfer energy
What is the final electron acceptor at the end of the ETC (during AEROBIC respiration)?
Oxygen
What gets shuttled across the membrane as electrons move?
H+ ions
How is ATP made at the end of the ETC? What powers the enzyme complex that makes the ATP? How many ATP are typically made? What is meant by oxidative phosphorylation?
- ATP is made by chemiosmosis at the end of the ETC
- ATP synthase is the enzyme complex
- Oxidative phosphorylation uses oxygen reduction to generate ATP
– 32-34 ATP typically made
Anaerobic respiration
- How is it similar to aerobic respiration (e.g. what steps are similar)? How is it different?
- Why is less ATP made?
Both utilize glycolysis as the starting step, and both produce ATP, although anaerobic respiration produces less ATP because there is less e- movement, meaning less H+ shuttling (and therefore less ATP)
Anaerobic respiration
- What typically serves as electron acceptors in place of oxygen? Why not use oxygen here?
- Alternative receptors such as NO3, SO4, and Fe2+
- O2 cannot be used as the final electron acceptor bc some material species are killed by O2, others lack certain needed enzymes, or may be missing a complete ETC
Fermentation
- How is it different from both forms of respiration described above?
- What is its broad purpose?
Fermentation is an alternative to respiration that does not use ETC or Kreb’s cycle (also occurs in the cytosol)
- Electrons from NADH are put back into pyruvates to regenerate NAD+ (which is needed for future glycolysis)
Fermentation
- What happens to pyruvate?
- How many ATP does it generate?
- Pyruvate is converted into other organic compounds (lactic acid, CO2, etc.)
- no additional ATP made (only 2 from glycolysis)
Fermentation
- What is the difference between lactic acid and alcohol fermentation in terms of the reactions and products?
Lactic acid fermentation - pyruvate is reduced with e- from NADH and help from enzyme lactic dehydrogenase
Alcohol fermentation - pyruvate loses a CO2 and becomes acetaldehyde, and alcohol dehydrogenase turns acetaldehyde into ethanol (NADH give e- -> NAD+)
Fermentation
- Know some of the basics about the diversity of sugars used and diversity of products made (beyond glucose and alcohol/lactic acid respectively)
Microbes can ferment sugars other than glucose (ex. lactose, maltose, sorbitol, etc) giving different end products
Different species have different fermenting abilities (can use for identification)
Lipid catabolism
- What are fats broken down into and how are those intermediates further broken down?
Fats are broken down into fatty acids and glycerol
– fatty acids oxidized into acetyl CoA, which enters Kreb’s cycle
– glycerol converted into G3P, which enters glycolysis
Protein catabolism
- What are fats broken down into and how are those intermediates further broken down?
- How are those smaller breakdown products used to generate ATP (is there a separate lipid pathway?)
Extracellular proteases digest proteins into individual amino acids
– amino acids are modified into organic compounds that can enter the Kreb’s cycle
Chemoorganotrophs
obtain energy through the breakdown (oxidation) of organic compounds