Quiz 12 Flashcards

1
Q

Teats

A
  • the only exit for the secretion from the gland and the only means for the calf to receive milk
  • only one teat drains one gland
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2
Q

Supernumerary Teats

A
  • about 50% of all cows have extra teats called this
  • they are non-functional and often removed in dairy cows
  • generally they are removed before 1 year of age
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3
Q

Pseudo-teat

A
  • has no streak canal meaning it has no connection to the internal structures of the gland
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4
Q

Streak Canal

A
  • functions as the only orifice of the gland between internal milk secretory system and the external environment
  • it is the main barrier against intramammary infection
  • it is kept closed by sphincter muscles around the streak canal
  • it is lined with a skin-like epidermis that forms the keratin material that has antibacterial properties
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5
Q

What happens when a cow is milked?

A
  • the sphincter muscles relax allowing the orifice to open
  • since the streak canal remains open for an hour or more after milking there is ready access of bacteria to the inside of the gland
  • during the dry period the epidermal tissue lining the streak canal forms a keratin plug that effectively seals off the canal
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6
Q

How to prevent bacterial infection post milking?

A
  1. Post-milking germicidal teat drips minimize the chance of bacteria gaining access to the gland after milking
  2. Keeping cows standing for a time after milking, such as providing them with access to fresh feed, will also help minimize teat end contamination
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7
Q

Furstenburg’s Rosette

A
  • these are mucosal folds of the streak canal lining at the internal end of the canal
  • it may fold over the canal opening due to pressure when the udder is full
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8
Q

Alveoli in the cow’s udder

A
  • responsible for the synthesis of milk
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9
Q

Ducts in the cow’s udder

A
  • the tubes by which milk drains from the alveoli down to the gland cistern
  • the tubing by which milk moves from the alveoli to the teat for milk removal
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10
Q

Udder Cisterns in the cow’s udder

A
  • functions for milk storage (about 100-400 mL)
  • also called the gland cistern
  • it opens directly into the teat cistern
  • a large cavity where milk can collect between milkings
  • open areas between the teat and the large ducts
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11
Q

Duct Types

A
  1. Interlobar Ducts
  2. Intralobar Ducts
  3. Interlobular Ducts
  4. Intralobular Ducts
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12
Q

Interlobar Ducts

A
  • Primary ducts that drain multiple lobes

- they are lined with two layers of non-secretory cells and have many myoepithelial cells

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13
Q

Intralobar Ducts

A
  • are within a lobe and drain several regions of the lobe
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14
Q

Interlobular Ducts

A
  • secondary ducts that drain multiple lobules
  • they are lined with one layer of secretory cells and are surrounded by myoepithelial cells
  • they participate in the oxytocin-induced milk ejection
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15
Q

Intralobular Ducts

A
  • drain multiple lobules within a single lobe
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16
Q

Secretory Tissue in the udder

A
  • is organized into lobes, with each lobe containing multiple lobules
  • each lobule contains 150-220 microscopic alveoli
17
Q

Lobe

A
  • a groups of lobules surrounded by a connective tissue sheath
  • each mammary gland has numerous lobes
18
Q

Lobules

A
  • clusters of 150-220 alveoli that are encapsulated by a connective tissue sheath
19
Q

Alveoli

A
  • are sack-like structures where milk is synthesized and secreted
  • cluster of alveolus
20
Q

Alveolus

A
  • the discrete milk producing unit

- estimated to hold about 1/5 of a drop of milk

21
Q

The lumen of the alveolus is lined by

A
  • a single layer of secretory epithelial cells
22
Q

The epithelial lining of the lumen of the alveolus is surrounded by

A
  • contractile myoepithelial cells
23
Q

Myoepithelial cells

A
  • THEY ARE NOT INNERVATED and contract in response to the hormone OXYTOCIN
  • results in milk being squeezed out of the alveolar lumen and into the small ducts
24
Q

Outside of the myoepithelial cells the alveolus is surrounded by

A
  • a connective tissue basement membrane
25
Q

The capillary bed on the outside of the alveolus is part of

A
  • the stromal (connective tissue) between alveoli
26
Q

How to picture a group of alveoli

A
  • as a clump of grapes with the stems acting as the small ducts leading from the alveoli
27
Q

Sensory nerves are found in the

A
  • teats and skin

- these are critical for initiating the neural pathway of the milk ejection reflex

28
Q

Why is the blood supply to the mammary gland very important?

A
  • because all of the milk precursors come from the blood
  • on avg 400-500 units of blood passes through the udder for each unit of milk synthesized by a high producing dairy cow
  • there is no crossover of blood supply (anastomosis) between udder halves
29
Q

Arterial Flow Order in the Udder

A
  1. Heart
  2. Abdominal Aorta
  3. Internal and External Iliacs
  4. Femoral
  5. External Pudendal
    - passes through inguinal canal and allows for downward distention of udder when filled with milk
  6. Mammary Artery
  7. Anterior and Posterior Mammary Artery
30
Q

Venous Flow in the Udder

A
  • three veins on each side carry blood from the udder
    1. External Pudendal Vein
    2. Subcutaneous Abdominal Vein (milk vein)
    3. Perineal Vein
31
Q

Venous Circle

A
  • anastomoses between anterior and posterior mammary veins

- prevents pinching off when lying down

32
Q

Lymph in the udder

A
  • lymph travels from the udder to the thoracic duct and empties into the blood system
33
Q

Skin of udder

A
  • soft, thin and pliable

- covered with fine hair

34
Q

Escutchion

A
  • the region on the caudal surface of the udder where the hair is directed dorsally
35
Q

Median Intermammary Groove

A
  • divides right and left glands