Quicker economic activity

Question 1

Nature of Tea production
pg 1

Question 2

Tea as important economic activity
pg 1

Question 3

Stages of tea production (table)
pg 1

Question 4

History of production and consumption
pg 2

Question 5

Spatial patterns of production
pg 2

Question 6

Future directions (production and consumption)
increasing production
pg 2

Question 7

Future directions (production and consumption)
increasing consumption
pg 2

Question 8

Future directions (production and consumption)
challenges
pg 2

Question 9

Future directions (production and consumption)
fair and sustainable future
pg 2

Question 10

Climate- temp
pg 3

Question 11

Climate- hydrological factors
pg 3

Question 12

Climate- seasonality
pg 3

Question 13

Edaphic conditions
pg 3

Question 14

Topography- altitude
pg 3

Question 15

Topography (gradient and slope)
pg 3/4

Question 16

Ideal conditions of biophysical factors
Temperature
Insolation
Precipitation
Humidity
Soils
Altitude
Slope gradient
Aspect
pg 4

Question 17

Ecological factors: traditional tea production
pg 4

Question 18

Ecological factors: Case study
pg 4

Question 19

Ecological factors: contemporary production (industrial)
including revolutions
pg 4

Question 20

Blue Revolution
pg 5

Question 21

Green Revolution
pg 5

Question 22

Synthetic fertilisers
pg 5

Question 23

Chemical pesticides
pg 5

Question 24

Sustainable production: intercropping
pg 5

Question 25

Sustaiable production: agroforestry
pg 5

Question 26

Sustainable production: Organic and Intergrated Pest management (IPM)
pg 5/6

Question 27

Sustainable production:
benefiits and problems with organic tea
pg 6

Question 28

Sustainable production: future ecological factor affecting production (change, impact, mitigation)
pg 6

Question 29

Climate change problem and impact on tea
pg 6

Question 30

Economic: traditionally tea
pg 6

Question 31

Economic: indsutrial production
pg 6

Question 32

Tea prices (decreased, auctions)
pg 6/7

Question 33

Capital: economic influeces on price
pg 7

Question 34

Capital: imports and exports
pg 7

Question 35

Importance of tea to LEDCs (Kenya)
pg 7/8

Question 36

Future economic factors affecting production
pg 8

Question 37

Socio-culural- ecnomic importance of tea production to traditinal producers
pg 8

Question 38

Festivals and ceromonies
pg 8

Question 39

Socioeconomic importance to small holders
pg 9

Question 40

Labour force: gender divisions
pg 9

Question 41

Labour force: ageing labour force
pg 9

Question 42

Labour force: urbanisation and rural depopulation
pg 9/10

Question 43

Government subsides, tarrifs and agreements
pg 10

Question 44

Sri Lankan subsidies
pg 10

Question 45

quotas
pg 10

Question 46

trade liberalisation- FTAs
pg 10

Question 47

Non-tariff barriers to trade: maximum residue limits
pg 10

Question 48

The United nations global compact 2000
pg 10/11

Question 49

Organisational: ownership, decision making, control
pg 11

Question 50

Changing ownership
pg 11

Question 51

Multinational decision making and control
pg 11

Question 52

Unileaver case study (MN deicsion making and control)
pg 11

Question 53

Inequality of the tea supply chain
pg 11/12

Question 54

Fair trade: small holders control
pg 12

Question 55

Green revolution (1950s onward)
pg 12

Question 56

Harvesters
pg 12

Question 57

Mechanised processing
pg 12

Question 58

Ecologically sustainable tech
pg 12

Question 59

Drip irrigation and fertilisation
pg 12/13

Question 60

Future directions (tech)- Biotechnology
pg 13

Question 61

Future directions (tech)- Hybrid varieties
pg 13

Question 62

Future directions (tech)- waterlogging tolerant clone
pg 13