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Geography > Quicker economic activity > Flashcards

Quicker economic activity Flashcards

1
Q

Nature of Tea production
pg 1

A
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2
Q

Tea as important economic activity
pg 1

A
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3
Q

Stages of tea production (table)
pg 1

A
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4
Q

History of production and consumption
pg 2

A
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5
Q

Spatial patterns of production
pg 2

A
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6
Q

Future directions (production and consumption)
increasing production
pg 2

A
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7
Q

Future directions (production and consumption)
increasing consumption
pg 2

A
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8
Q

Future directions (production and consumption)
challenges
pg 2

A
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9
Q

Future directions (production and consumption)
fair and sustainable future
pg 2

A
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10
Q

Climate- temp
pg 3

A
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11
Q

Climate- hydrological factors
pg 3

A
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12
Q

Climate- seasonality
pg 3

A
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13
Q

Edaphic conditions
pg 3

A
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14
Q

Topography- altitude
pg 3

A
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15
Q

Topography (gradient and slope)
pg 3/4

A
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16
Q

Ideal conditions of biophysical factors
Temperature
Insolation
Precipitation
Humidity
Soils
Altitude
Slope gradient
Aspect
pg 4

A
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17
Q

Ecological factors: traditional tea production
pg 4

A
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18
Q

Ecological factors: Case study
pg 4

A
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19
Q

Ecological factors: contemporary production (industrial)
including revolutions
pg 4

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20
Q

Blue Revolution
pg 5

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21
Q

Green Revolution
pg 5

A
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22
Q

Synthetic fertilisers
pg 5

A
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23
Q

Chemical pesticides
pg 5

A
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24
Q

Sustainable production: intercropping
pg 5

A
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25
Q

Sustaiable production: agroforestry
pg 5

26
Q

Sustainable production: Organic and Intergrated Pest management (IPM)
pg 5/6

27
Q

Sustainable production:
benefiits and problems with organic tea
pg 6

28
Q

Sustainable production: future ecological factor affecting production (change, impact, mitigation)
pg 6

29
Q

Climate change problem and impact on tea
pg 6

30
Q

Economic: traditionally tea
pg 6

31
Q

Economic: indsutrial production
pg 6

32
Q

Tea prices (decreased, auctions)
pg 6/7

33
Q

Capital: economic influeces on price
pg 7

34
Q

Capital: imports and exports
pg 7

35
Q

Importance of tea to LEDCs (Kenya)
pg 7/8

36
Q

Future economic factors affecting production
pg 8

37
Q

Socio-culural- ecnomic importance of tea production to traditinal producers
pg 8

38
Q

Festivals and ceromonies
pg 8

39
Q

Socioeconomic importance to small holders
pg 9

40
Q

Labour force: gender divisions
pg 9

41
Q

Labour force: ageing labour force
pg 9

42
Q

Labour force: urbanisation and rural depopulation
pg 9/10

43
Q

Government subsides, tarrifs and agreements
pg 10

44
Q

Sri Lankan subsidies
pg 10

45
Q

quotas
pg 10

46
Q

trade liberalisation- FTAs
pg 10

47
Q

Non-tariff barriers to trade: maximum residue limits
pg 10

48
Q

The United nations global compact 2000
pg 10/11

49
Q

Organisational: ownership, decision making, control
pg 11

50
Q

Changing ownership
pg 11

51
Q

Multinational decision making and control
pg 11

52
Q

Unileaver case study (MN deicsion making and control)
pg 11

53
Q

Inequality of the tea supply chain
pg 11/12

54
Q

Fair trade: small holders control
pg 12

55
Q

Green revolution (1950s onward)
pg 12

56
Q

Harvesters
pg 12

57
Q

Mechanised processing
pg 12

58
Q

Ecologically sustainable tech
pg 12

59
Q

Drip irrigation and fertilisation
pg 12/13

60
Q

Future directions (tech)- Biotechnology
pg 13

61
Q

Future directions (tech)- Hybrid varieties
pg 13

62
Q

Future directions (tech)- waterlogging tolerant clone
pg 13

Geography (16 decks)

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