Q2: Lesson 6 | Packaging Prepared Foodstuff

Question 1

is the process of enclosing a product in any acceptable or suitable container to protect the product to be sold

Answer 1

packaging

Question 2

is the individual package that immediately contains the product for the particular end user

Answer 2

primary package

Question 3

this is the bigger package that contains a number of individual packages

Answer 3

secondary package

Question 4

the biggest package that contains products in secondary packages. it is ready for shipping or transporting to supermarkets, malls, and public markets

Answer 4

tertiary package

Question 5

is a group of words, symbols, pictures, and anything attached or imprinted on a package to identify, describe, and inform the consumer about the product

Answer 5

label

Question 6

this is the most used package especially for dried foods because they are light in weight, durable, and cheap

Answer 6

plastic

Question 7

this material is commonly used in canned goods. it has two types, aluminum and tin

Answer 7

metal

Question 8

one of the packages used in the early times. it is durable, reusable, recyclable, and attractive. its disadvantages is the cost, weight, and shape

Answer 8

glass

Question 9

this packaging material is light, durable, airtight, easy to handle, and attractive. it is used to package milk, fruit juices, and other beverages

Answer 9

brick cartons

Question 10

this packaging is available in the form of boxes, cardboard sheets, and corrugated

Answer 10

cardboard

Question 11

this material is made into trays, lunch boxes, cups, and glasses of different sizes and shapes

Answer 11

polystyrene

Question 12

no harmful interaction between the package and its food content

Answer 12

noncontaminating