Q2: Lesson 3 | Preparing Salads

Question 1

is any cold dish of meat, poultry, seafood, fruits, vegetables, or dairy products

Answer 1

salad

Question 2

they add variety and color to the meal

Answer 2

salads

Question 3

these are light foods that stimulate the appetite without giving a feeling of fullness

Answer 3

appetizer salads

Question 4

these are side dishes to the main course in a dinner. they are served in moderate portions and are accompanied with dressings (ceaser, thousand islands, french)

Answer 4

accompaniment salad

Question 5

these can serve as a one-dish meal as it contains practically all the essential nutrients

Answer 5

main course salads

Question 6

these salads are generally sweet and served in the last course of a meal

Answer 6

dessert salads

Question 7

salads are generally served at _______ temperatures to be most appreciated and satisfying

Answer 7

chilling

Question 8

TRUE OR FALSE: salads are generally served at hot temperature

Answer 8

FALSE: salads are served at chilling temperature

Question 9

these include combinations of fruits with dressing like cream, condensed milk, and cheese

Answer 9

fruits

Question 10

most popular are potatoes and raw vegetables like lettuce, cabbage, carrots, celery, onions, tomatoes, etc

Answer 10

vegetables

Question 11

consist of meat, fish, or poultry, which are the main ingredient, plus some vegetables and dressings

Answer 11

protein foods

Question 12

dressing most commonly used in vegetable salads

Answer 12

french dressing