Q2: Lesson 4 | Preparing Sandwiches Flashcards
are different types of bread that are sliced or cut with fillings in between
sandwiches
these are sandwiches that are best served at lukewarm temperature (40°C) or higher
hot sandwiches
these are sandwiches served at room temperature or below
cold sandwiches
pinwheel is an example of (hot/cold) sandwich
cold
are rolled sandwiches. these are loaves of bread sliced horizontally and arranged with fillings
pinwheel sandwiches
makes use of one layer of bread or crust. fillings are arranged on top and garnished
open-faced
this is the regular sandwich consisting of two slices of bread with fillings in between
two-layer
also called multi-decker sandwich with variations of fillings in between
three or more layers
they provide the basic component of a perfect sandwich
toppings, fillings, and spreads
they add a special touch to the most basic sandwiches
sauces
decorating open-faced sandwiches with garnishing is easy to do
garnishing
this is filling out the layer of bread with spreading mixture
spreading
this is a technique in applying the filling or garnishing in bread with the use of a piping tool such as a pastry bag with a piping tool at the end
piping
this technique involves cutting sandwiches into exact sizes or dimensions ad required per serving
portioning
this technique requires the use of a sharp bread knife that will divide a sandwich or a load into neat and clean portions or parts
cutting
