Q2: Lesson 2 | Preparing Appetizers

Question 1

appetizer in italian

Answer 1

antipasto

Question 2

appetizer in french

Answer 2

hors d’ouevres

Question 3

appetizer in tagalog

Answer 3

pampagana

Question 4

assortment of delicacies, served in small or bite-sized portions

Answer 4

appetizer

Question 5

it provides a natural transition to the main meal

Answer 5

appetizers

Question 6

these are light and refreshing fruits in season no

Answer 6

fruit appetizers

Question 7

small pieces of bread toast, or crackers spread or topped with a highly seasoned food mixture

Answer 7

canapes

Question 8

commonly served in outdoor functions wherein grilling food takes place

Answer 8

grilled or over-the-coal appetizers

Question 9

these come in attractive colors, various shapes, and with different fillings such as peanut butter, jelly, jam, cheese, butter, ham, bacon, and eggs

Answer 9

party bread and pastries

Question 10

these include assorted cheeses, nuts, chips, pickled, fresh, or dried preserved fruits and vegetables

Answer 10

tasty tidbits

Question 11

these are salty, tart, or crisp food that use vegetable slices as the base

Answer 11

vegetable hors d’oeuvres

Question 12

these are seasonal or specially prepared drinks which include punch, a beverage that generally contains a mixture of fruit juice, and some other beverage, often alcoholic

Answer 12

beverages