Q2: Lesson 5: Preparing Desserts

Question 1

are a variety of confectionaries such as sweets, cakes, preserves, and the like

Answer 1

desserts

Question 2

desserts that are served at a lukewarm temperature and higher (40°C and above)

Answer 2

hot desserts

Question 3

desserts that are served below room temperature or are chilled and frozen (20°C to 18°C)

Answer 3

cold desserts

Question 4

is a soft bread variety made of bread, softened in milk with egg and sugar added.

Answer 4

pudding

Question 5

are types of pastries consisting of high proportion of fat to flour and a little water, resulting in a tender and flaky crust

Answer 5

pies

Question 6

are small pies with a single crest and have fillings

Answer 6

tarts

Question 7

contain a high proportion of fat, sugar, and eggs

Answer 7

variety of cakes and cake specialties

Question 8

are tender and thickened mixture of milk eggs and sugar, molded in flan molders, and steamed or backed

Answer 8

custards

Question 9

are milk products that contain more fat than milk itself

Answer 9

creams

Question 10

are egg whites beaten to stiff peaks with sugar added gradually

Answer 10

meringues

Question 11

are very thin pancakes served with fillings

Answer 11

crepes

Question 12

these are snack favorites, but they are also served for breakfast and buffet desserts

Answer 12

pancakes

Question 13

are similar to pancakes but have extra egg for a richer and tender product. they are crispier, drier, and more uniformly golden brown than pancakes

Answer 13

waffles

Question 14

these are pastries with hollow shells that are crispy and brown outside and moist and soggy inside

Answer 14

cream puff

Question 15

are richer than cream puffs. they are topped with caramelized syrup

Answer 15

popovers

Question 16

these are frozen milk products made with cream or milk, sugar, flavoring, and stabilizers such as gelatin, pectin, and seaweed gum

Answer 16

ice cream

Question 17

is a healthy food made from whole, low fat, or skim milk

Answer 17

yogurt

Question 18

they are considered the most nutritious because they contain a high content of vitamins and minerals, sugar, fiber, and water

Answer 18

fruits

Question 19

this is a confectionery made of ground almonds, confectioner’s sugar, and water

Answer 19

marzipan

Question 20

are made of soft dough leavened with yeast and baking powder and are mixed with milk, sugar, and shortening

Answer 20

doughnuts

Question 21

consist of biscuit dough topped with fruits and nuts folded in whipped cream

Answer 21

shortcakes

Question 22

is a system of serving meals wherein food is placed at a specific area where guests help themselves in getting food

Answer 22

buffet

Question 23

is part of a complete buffet consisting of appetizers, main dishes, salads, confectioneries, and cold and hot beverages

Answer 23

dessert buffet

Question 24

sugar and water brought to a boil

Answer 24

sugar syrup

Question 25

syrup drained from canned and processed fruits

Answer 25

fruit syrup

Question 26

sauce made by blending the flesh of ripe fruits mixed with sugar or syrup into a smooth, thick, consistency

Answer 26

fruit paresis

Question 27

mixture of vanilla, milk eggs, sugar, and whipped cream

Answer 27

vanilla sauce

Question 28

this is a mixture of heavy cream, cream cheese, vanilla, sugar, and egg white

Answer 28

sweet cream cheese sauce

Question 29

a mixture of whipping cream, confectioner’s sugar, and egg white

Answer 29

basic chantilly cream

Question 30

mixture of butter, condensed milk, brown sugar, and syrup

Answer 30

caramel sauce

Question 31

mixture of butter, confectioner’s sugar, and brandy

Answer 31

hard sauce

Question 32

this is a mixture of butter, sugar, milk, cocoa, flour, salt, and sugar

Answer 32

hot fudge sauce