Psychology chapter 4 Flashcards

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1
Q

doctrine of specific nerve energies

A

the idea that the different senses are separated in the brain, first proposed in 1826 by the German physiologist Johannes Müller

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2
Q

perception

A

attending to, organizing, and interpreting stimuli that we sense

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3
Q

selective attention

A

focusing on one particular event or task

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4
Q

top-down processing

A

when our perceptions are influenced by our expectations or by our prior knowledg

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5
Q

Weber’s law

A

states that the just noticeable difference between two stimuli changes as a proportion of those stimuli

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6
Q

inattentional blindness

A

a failure to notice clearly visible events or objects because attention is directed elsewhere

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7
Q

divided attention

A

paying attention to more than one stimulus or task at the same time

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8
Q

priming

A

a technique used in laboratory-based studies in which previous exposure to a stimulus can influence that individual’s later responses, either to the same stimulus or to one that is related to it

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9
Q

absolute threshold

A

the minimum amount of energy or quantity of a stimulus required for it to be reliably detected at least 50% of the time it is presented

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10
Q

difference threshold

A

the smallest difference between stimuli that can be reliably detected at least 50% of the time

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11
Q

subliminal perception

A

perception below the threshold of conscious awareness

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12
Q

bottom-up processing

A

occurs when we perceive individual bits of sensory information (e.g., sounds) and use them to construct a more complex perception (e.g., a message)

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13
Q

signal detection theory

A

states that whether a stimulus is perceived depends on both the sensory experience and the judgment made by the subject

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14
Q

psychophysics

A

the field of study that explores how physical energy such as light and sound and their intensity relate to psychological experience

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15
Q

transduction

A

when specialized receptors transform the physical energy of the outside world into neural impulses.

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16
Q

sensory adaptation

A

the reduction of activity in sensory receptors with repeated exposure to a stimulus

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17
Q

sensation

A

the process of detecting external events with sense organs and turning those stimuli into neural signals

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18
Q

dark adaptation

A

the process by which the rods and cones become increasingly sensitive to light under low levels of illumination

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19
Q

rods

A

photoreceptors that occupy peripheral regions of the retina; they are highly sensitive under low light levels

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20
Q

lens

A

a clear structure that focuses light onto the back of the eye

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21
Q

trichromatic theory (Young-Helmholtz theory)

A

maintains that colour vision is determined by three different cone types that are sensitive to short, medium, and long wavelengths of light

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22
Q

cones

A

photoreceptors that are sensitive to the different wavelengths of light that we perceive as colour

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23
Q

cornea

A

the clear layer that covers the front portion of the eye and also contributes to the eye’s ability to focus

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24
Q

iris

A

a round muscle that adjusts the size of the pupil; it also gives the eyes their characteristic colour

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25
Q

perceptual constancy

A

the ability to perceive objects as having constant shape, size, and colour despite changes in perspective

26
Q

pupil

A

regulates the amount of light that enters by changing its size; it dilates (expands) to allow more light to enter and constricts (shrinks) to allow less light into the eye

27
Q

ventral stream

A

extends from the visual cortex to the lower part of the temporal lobe

28
Q

retinal disparity

A

also called binocular disparity), the difference in relative position of an object as seen by both eyes, which provides information to the brain about depth.

29
Q

prosopagnosia

A

a condition in which specific genetic problems or brain damage lead to an inability to recognize faces

30
Q

dorsal stream

A

extends from the visual cortex to the parietal lobe

31
Q

retina

A

lines the inner surface of the back of the eye and consists of specialized receptors that absorb light and send signals related to the properties of light to the brain

32
Q

binocular depth cues

A

distance cues that are based on the differing perspectives of both eyes

33
Q

opponent-process theory

A

states that we perceive colour in terms of opposing pairs: red to green, yellow to blue, and white to black

34
Q

optic chiasm

A

the point at which the optic nerves cross at the midline of the brain

35
Q

monocular cues

A

depth cues that we can perceive with only one eye

36
Q

feature detection cells

A

cells respond selectively to simple and specific aspects of a stimulus, such as angles and edges

37
Q

sclera

A

the white, outer surface of the eye

38
Q

optic nerve

A

a dense bundle of fibres that connect to the brain

39
Q

fovea

A

the central region of the retina

40
Q

convergence

A

when the eye muscles contract so that both eyes focus on a single object

41
Q

semicircular canals

A

three fluid-filled canals found in the inner ear that respond when the head moves in different directions (up-down, left-right, forward-backward)

42
Q

vestibular system

A

a sensory system in the ear that provides information about spatial orientation of the head as well as head motion

43
Q

primary auditory cortex

A

a major perceptual centre of the brain involved in perceiving what we hear

44
Q

sound localization

A

the process of identifying where sound comes from

45
Q

vestibular sacs

A

structures that influence your ability to detect when your head is no longer in an upright position

46
Q

cochlea

A

a fluid-filled membrane that is coiled in a snail-like shape and contains the structures that convert sound into neural impulses

47
Q

place theory of hearing

A

how we perceive pitch is based on the location (place) along the basilar membrane that sound stimulates

48
Q

pitch

A

the perceptual experience of sound wave frequencies

49
Q

frequency theory

A

the perception of pitch is related to the frequency at which the basilar membrane vibrates

50
Q

gustatory system

A

functions in the sensation and perception of taste

51
Q

autonomous sensory meridian response

A

a phenomenon in which specific auditory or visual stimuli trigger tingling sensations in the scalp and neck, sometimes extending across the back and shoulders

52
Q

olfactory epithelium

A

a thin layer of cells that are lined by sensory receptors called cilia

53
Q

olfactory system

A

involved in smell—the detection of airborne particles with specialized receptors located in the nose

54
Q

gate-control theory

A

explains our experience of pain as an interaction between nerves that transmit pain messages and those that inhibit these messages

55
Q

kinesthesis

A

the sense of bodily motion and position

56
Q

nociception

A

the activity of nerve pathways that respond to uncomfortable stimulation

57
Q

multimodal integration

A

the ability to combine sensation from different modalities such as vision and hearing into a single integrated perception

58
Q

olfactory bulb

A

located on the bottom surface of the frontal lobes, which serves as the brain’s central region for processing smells

59
Q

phantom limb sensations

A

frequently experienced by amputees, who report pain and other sensations coming from the absent limb

60
Q

haptics

A

the active, exploratory aspect of touch sensation and perception