Psychiatric Disorders Flashcards

1
Q

The brain is _____% fat

A

80%

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2
Q

the fatty acid composition of neuronal cell membrane reflects ______________

A

dietary intake

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3
Q

Nutrients effect on mental health

  • Support the normal development of the brain & CNS
  • Support ______ and sense of well-being
  • Maintain structure & function of ______
  • Provide an energy source for the brain
  • Serve as precursors & cofactors for _________production
A

mood
neurons
neurotransmitter

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4
Q

what amino acids are needed for neurotransmitter productions

A

phenylalanine
tyrosin
tryptophan
glutamine

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5
Q

Vitamins needed for neurotransmitter production

A

B1 B2 B3 B6 B12 and folate

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6
Q

minerals needed for neurotransmitter production

A

zinc
copper
iron
iodine
selenium
magnesium

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7
Q

Gut contains ~100 million neurons

________, ________, and __________ are major neurotransmitters in the ENS

Neural activity in the gut is triggered by receptors responding to ______, ______, and _______ stimuli

Bidirectional information continually passes between the gut & CNS

Gut ________ & byproducts influence brain function and behavior

A

Acetylcholine, serotonin, & norepinephrine

mechanical, osmotic, & chemical

bacteria

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8
Q

Rapid & abrupt increases in BG can trigger an excessive release of insulin followed by a rapid drop in BG

The body compensates by raising levels of _______ & ________ which can trigger ________ & _______

Reducing refined CHO & sugar intake can decrease these BG fluctuations considerably

A

epinephrine
cortisol

emotional changes
erratic behavior

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9
Q

preferred fatty acids in the brain & nervous system

A

Eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)

these are omega-3 FA

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10
Q

EPA & DHA may have benefit in management of what disorders?

Higher intake of ____ is associated with decreased risk of depression, especially for women

A

anxiety
depression
post-partum depression
bipolar disorder
schizophrenia

fish

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11
Q

_______ is an essential coenzyme for neurotransmitters (e.g., serotonin) that are potential targets for antidepressant therapies

A

Thiamin

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12
Q

_________ deficiency may be involved in the pathogenesis of depression, bipolar disorder, panic disorder, psychosis, & phobias

A

Vitamin B12

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13
Q

______ deficiency is associated with depression & schizophrenia

_____ deficiency is associated with major & minor depression in older adults

A

Folate

Vit D

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14
Q

MINERALS

________ deficiency can cause anxiety
______ and _______ deficiency is associated with depression
_____ may reduce depressive symptoms

A

Magnesium

iron and selenium

zinc

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15
Q

Amino acids are precursors for what neurotransmitters?
Also the precursor for ___________

A

serotonin
dopamine
norepinephrine

antioxidant glutathione

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16
Q

Research suggests that ____________ found in plant-based foods are important for normal brain function and mental health

ex: ______

A

phytochemicals

flavonoids

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17
Q

__________ have antioxidant activity and protect and preserve brain cell structure & metabolism

A

Flavonoids

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18
Q

Flavonoids Found in=>

A

berries, grapes & red wine, citrus fruit
onions, kale, red cabbage
tea, curcumin, dark chocolate

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19
Q

Specific factors to consider in this population with mental disorders

A

changes in appetite

increase or decrease in activity level

decreased ability to concentrate, understand, follow directions

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20
Q

factors to consider for this population if they are taking medicine

A

dry mouth
thirst
constipation
wt change

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21
Q

ASSESSMENT

Altered nutritional needs due to use of ____ or ______

Possible decrease in ability for ______ such as adequate income, shopping, meal preparation

History of __________ that may have resulted in suboptimal nutritional intake

Use of _____________

A

alcohol or tobacco

self-care

comorbid conditions

nutrition supplements

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22
Q

most common type of mental illness in the U.S. ?

A

anxiety disorders

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23
Q

Common to anxiety disorders are heightened and poorly controlled ______, _____, and ______ symptoms triggered by a specific situation

Underlying etiology is not well understood
- ________ component

A

emotional, somatic, & neurologic

Genetic

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24
Q

The stress of an adverse ____________ can constitute a significant etiologic factor for anxiety that may impact the individual into and throughout adulthood

A

childhood experience

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25
Medication types used in the Management of Anxiety
benzodiazepines SSRIs SNRIs
26
Benxodiazapines anxiety
alprazolam clonazepam
27
SSRIs for anxiety
sertraline citalopram
28
SNRIs for anxiety
duloxetine
29
FDI of benzos
avoid concurrent ingestion of alcohol limit/avoid caffiene
30
FDI for SSRIs
may increase appetite and wt dry mouth avoid SJW and alcohol
31
FDI for SNRIs
avoid SJW and alcohol
32
MNT for Management of Anxiety Eat ____________ meals with _______ and ___________ to promote stable BG Eliminating ________ for 3-4 wks to see if anxiety decreases Consider MVI with minerals if dietary intake does not meet the DRI for _____, _____, _____, _____, & _____ Include dietary sources of __________ Encourage __________
regularly scheduled protein low glycemic carbohydrates caffeine folate, B12, zinc, Mg, & vit D omega-3 fatty acids physical activity
33
Major depressive disorder (MDD) affects more _______ than ______ No definitive cause has been identified ~____ of people do not respond adequately to treatment
women than men 1/3
34
Contributing factors to depression
genetics environmental stressors hormonal disruption nutrition alterations in neurotransmitter biology & function
35
where does hormonal disruption occur especially in depressed
hypothalamic-pituitary-adrenal axis
36
Monoamine deficiency theory
deficiency of serotonin, dopamine, & norepinephrine, or altered receptor function, is the main pathophysiologic factor
37
Medications types Used in the Management of Depression
SSRIs SNRIs norepinephrine-dopamine reuptake inhibitor
38
SSRIs for depression
fluoxetine paroxetine sertraline
39
SNRIs for depression
duloxetine venlafaxine
40
Norepinephrine dopamine reuptake inhibitor for depression
bupropion
41
FDI for norepinephrine-dopamine reuptake inhibitor
may cause increase or decrease in appetite and wt dry mouth taste changes stomatitis N/V take with food to decrease GI irritation Limit/avoid alcohol avoid SJW
42
MNT for Depression ______________ dietary pattern may protect against the development of depressive symptoms later in life and decrease risk of MDD Encourage regular, meals and snacks that help maintain _____ Ensure adequate intake of ________________ intake Treat deficiencies of _____ or ____ _______ if possible Recommend _______
Mediterranean BG levels folate, vit B12, vit D, & omega-3 fatty acid vit B12 or folate Social eating exercise
43
MNT for Depression monitor for ________ assess for food drug interactions Avoid ______ for those taking antidepressant medications - increases risk for ________
wt changes St. Johns wort serotonin syndrome
44
Episodes of an elevated or agitated mood known as mania alternating with episodes of depression
bipolar disorder
45
Average age of onset for bipolar is ______
25 years
46
There is a genetic component, but other factors to bipolar such as _______, ___________, and _____
hormones neurotransmitter abnormalities stress
47
medical management of bipolar
lithium
48
MNT for Bipolar Disorder Address ________ of lithium A stable, moderate about of ____ is needed to stabilize lithium leve l Drink _____ L fluid/d Limit _______ Monitor for ______ Can cause _______
FDI Na 2-3 caffeine wt gain N/V/D
49
Severe mental disorder that presents as psychosis, often with paranoia & delusions
schizophrenia
50
Diagnosis of schizophrenia requires at least one of the symptoms to be _____, ______, or _____
delusions hallucinations disorganized speech
51
Symptoms of schizophrenia typically appear in males during their ___________ and for females during their ________
late teens to early 20s 20s to early 30s
52
Pathophysiology of Schizophrenia - Poorly understood - Possibly a _______ disorder generated by a combination of biochemical, genetic, structural, nutritional, and environmental factors, including _____ & ______
heterogeneous infections & toxins
53
Medication types Used in the Management of Schizophrenia
combination of dopamine-blocking antipsychotic medications, antidepressants, and tranquilizers
54
examples of dopamine-blocking antipsychotic medications
haloperidol risperidone
55
Side effects of antipsychotics may include __________
dry mouth constipation increased appetite and weight gain
56
Schizophrenia is associated with altered ______ _______ energy needs Increased _________
metabolism Reduced visceral fat
57
Monitor weight: a ____ weight gain should trigger assessment for _________ Refer to a ____________ program as needed
7% metabolic syndrome behavioral weight management
58
MNT for Schizophrenia Recommend regular meal pattern and trial of a ______________ diet Recommend sources of ________ Rx screening for _______
low glycemic, casein-free, Mediterranean EPA & DHA celiac disease
59
If schizophrenia patient tests positive for celiac _______ diet Assess for _____ and _____ deficiency (associated with worse symptoms)
gluten-free vit D & folate
60
MNT for Schizophrenia Assess for potential ______ Caution against use of _________ bc it can increase blood levels of certain _______ meds) Avoid ______
food-drug interactions grapefruit and/or grapefruit juice antipsychotic alcohol
61
Substance Use Disorders (SUD) and addiction Involves numerous ________ The production of dopamine (produces a sense of pleasure) is triggered by use of ________________________ ____ and ______ are also involved
neurotransmitters heroin, amphetamines, marijuana, alcohol, nicotine, & cocaine Serotonin and glutamate
62
Addictions may result in: ______ appetite craving for ________ _________ lack of motivation to prepare meals _________ due to: insufficient food or nutrient intake alterations in digestion, absorption, metabolism, or excretion of nutrients
poor sugar & sweets constipation malnutrition
63
Alcohol Use Disorder (AUD) Screening tool to identify people as risk ?
Alcohol Use Disorders Identification Test (AUDIT)
64
MNT for AUD Assess dietary intake, GI function, risk of malnutrition, and for potential micronutrient deficiencies - Rx biochemical assessment of _____, ____, ____, and ____ - Rx MVIM for ______ Additional supplementation: ________ ________
thiamin, folic acid, Mg, & selenium 6 months Thiamin: 50-100 mg Folic acid: 1 mg daily
65
MNT for AUD, continued Nutritionally adequate diet with _______% of kcal from high-quality protein Rx _________ supplement of ______ mg/day Provide nutrition education
25-30% omega-3 fatty acid 800-1000
66