Neurologic Disorders Part 2 Flashcards

1
Q

Chronic condition characterized by recurring seizures

A

epilepsy

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2
Q

epilepsy seizures are caused by abnormal ________ in the brain

A

electrical activity of a group of neurons

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3
Q

drug given for epilepsy

A

phenytoin (dilantin)

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4
Q

food drug interactions for phenytoin (dilantin)

A

decreases absorption of calcium
vit D supplementation is recommended with long term use

hypoalbuminemia - drug toxicity

continuous tube feeding inhibits the absorption of phenytoin
- hold TF for 1-2 hours before and after giving drug

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5
Q

diet used as a last resort in children with intractable seizures

A

keto diet (KD)

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6
Q

What is the classic version of keto diet
percentages ?
ratio?
grams of carbs per day?
benefit?

A

extremely low carbs (2-4%)
high at (90% kcal)
protein (6-8%)

4:1 of fat to protein +carbs combined

10-15 g/day

can be curative

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7
Q

ketogenic diet has two version ____ vs. ____

A

LCT vs. MCT oil

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8
Q

LCT version of diet is calculated to meet
____ of estimated energy needs
_____ for protein
______ of maintenance fluid needs or _______ mL of fluid per kcal

need to provide a _____________________

A

75%
DRI
75% or 0.75-1.0

MVI with minerals, calcium, and magnesium supplements

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9
Q

LCT version calculation for Fat ?

LCT calculation for protein and carbs?

A

FAT:
kcal needs x 0.90
divide by 9 kcal to convert to grams of fat

PROTEIN & CARBS:
kcal needs x 0.10
divide by 4 kcal/gram to convert to grams of protein and carbs
provide DRI for pro and remaining provided as carbs

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10
Q

possible side effects of the KD…

early??
late??

A

EARLY
- hypoglycemia
- stomach upset
- acidotic dehydration
- hypokalemia

LATE
- constipation
- GERD
- hyperlipidemia

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11
Q

less restrictive KD options

A

modified Atkins diet
low glycemic index diet

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12
Q

what is modified Atkins diet?

A

65% fat
30% pro
5% carb

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13
Q

what is low glycemic index diet?

A

60% fat
30% protein
10% carb

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14
Q

Multiple sclerosis (MS) is Destruction of the ________ which protect the nerves and facilitate the transmission of nerve impulses

A

myelin sheaths

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15
Q

MS etiology ?
Cure ?

risk factors ?

A

not sure, maybe autoimmune
no cure

female
Northern European ancestry
smoking
geographic location with less sun

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16
Q

manifestations of MS are similar or variable?
explain?

A

variable
- many patients have periods of remission and relapse and others have more rapid progression

17
Q

Early deficits of MS?

other manifestations?

A

diplopia
paresthesia
vertigo
dysarthria
ataxia
muscle weakness

neurogenic bladder
neurogenic bowel
some pts progress to cognitive impairment, inability to speak, blindness, and tetraplegia

18
Q

People with MS have what nutrition risks?

A

decreased ability to get and make food or feed self

dysphagia due to damaged cranial nerves and muscle weakness

19
Q

MNT for MS

  1. Body wt?
  2. Assess vitamin ___ status & provide ___ if needed
  3. Some evidence that _________ diet may be beneficial
  4. Dysphagia=> Provide proper food texture and consistency of liquids using _____ diets
  5. _______ if necessary
A
  1. Maintain desirable body weight & nutritional status
  2. vitamin D : vitamin D3
  3. an anti-inflammatory diet
  4. IDDSI diets
  5. Enteral nutrition
20
Q

MNT for neurogenic bladder?

A

BLADDER:
provide adequate fluid
distribute evenly throughout the day
limit before bed
increase intake of cranberry juice and blueberries to reduce UTI

21
Q

MNT for neurogenic bowel?

A

Provide adequate fiber
prunes
adequate fluid

22
Q

Parkinsons disease is progressive, disabling, _______ disease cause by loss of _______ in the brain

why is it bad to lose this?

A

neurodegenerative
dopaminergic neurons

dopamine is involved in voluntary motor control

23
Q

Parkinson’s disease most commonly occurs ages _____ yrs

cause?

cure?

A

40-70 yrs

unknown

no cure

24
Q

General Manifestations of PD

A

tremor at rest
muscular rigidity
bradykinesia
poor balance

GI dysmotility = costipation

25
Later problems with PD
dysphagia and aspiration dementia malnutrition become chair/bed bound
26
MNT for Parkinson's Disease: 1. Optimize ______ to maintain ______ for strength & mobility 2. Assess ability to _____ 3. _______ evaluation 4. _________ for constipation 5. Educate on _________ 6. Assess for _________ 7. May need ______ (if consistent with patient’s wishes)
1. dietary intake : muscle mass 2. feed self 3. Dysphagia 4. Increase fiber & fluid 5. food-drug interactions 6. skin breakdown 7. enteral nutrition
27
Medication for Parkinson's Disease
Levodopa Sinemet (levodopa + carbidopa)
28
levodopa side effects
N/V constipation anorexia dry mouth ageusia or dysguesia
29
sinemet side effects
same as levodopa but less GI side effects
30
interactions for Levodopa
amino acids compete with med for absorption both in the intestine and blood brain barrier - high protein foods decrease absorption of med
31
MNT for levodopa
Provide most of daily protein needs in the evening take med with meals to decrease GI effects excessive vitamin B6 (≥5 mg) decreases effectiveness
32