Providing nutritional advice Flashcards

1
Q

What is the aim of weight management

A

To prevent the accumulation of excess fat

Reduce body fat for overweight individuals

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2
Q

What are 3 nutritional states

A

Energy restriction, Weight loss, Weight Gain

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3
Q

What are health and performance implications of energy restriction

A

Low blood sugar, dizziness, fatigue, lethargy, low energy levels

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4
Q

What are health and performance implications of weight loss

A

Reduction in BP and cholesterol, limited recovery, power to weight ratio can increase

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5
Q

What are health and performance implications of weight gain

A

Increase in BP and cholesterol, increased joint strain

Assists recovery, build muscle and strength

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6
Q

What are some diet methods of reducing weight

A
Fasting
Very low calorie 
Slimming groups
Meal replacements 
Food combining
Fat burning supplements
Ketogenic diet 
Palothic diet
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7
Q

What diet restrictions can Buddhists have

A

Can be vegetarians or meat and dairy free

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8
Q

What diet restrictions can Hindus have

A

Don’t eat beef

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9
Q

What diet restrictions can Muslims have

A

Avoid pork and alcohol, Fast during ramedam

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10
Q

What diet restrictions can Jews have

A

Kosher- can eat (cows, goats, sheep…) and Trefah- cant eat

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11
Q

What can whey protein help with

A

Growth and repair of muscle

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12
Q

What can be problems with cheap industrially made whey proteins

A

High temperature during drying of powder can denature proteins destroying their ability to function

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13
Q

What are some negatives of protein supplements

A

Include sweeteners, sugars, colours and flavours

Contain few healthy fats which aid protein metabolism

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14
Q

What are vitamin supplements aimed for

A

Support an already nutrient rich diet, not a quick fix solution

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15
Q

What is the energy balance equation

A

Calories in = calories out

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16
Q

What is negative energy balance

A

A caloric deficit, when more calories are expended than are consumed, used to loose bodyfat

17
Q

How much weight should you aim to loose in week to maintain a steady weight drop and maintain a similar BMR

A

0.5Kg

18
Q

What are the components of total energy expenditure

A

Base metabolic rate, Thermic effect of food, Thermic effect of activity

19
Q

How does frequency of meals effect weight loss

A

More frequent meals help maintain a higher metabolic rate, and mean you are less likely to binge eat later

20
Q

How Does blood glucose and insulin effect weight loss

A

Higher levels of blood glucose and insulin favour fat storage and supress the burning of fat as fuel