Provence Flashcards
True or False
Palette AOC rules require grapes to be hand harvested and sorted.
True
What variety is the dominant grape used in the reds and roses of Bandol?
Mourvedre
What AOC in Provence is known for organic and biodynamic viticutlure?
Les Baux de Provence AOC
Which is the smallest AOC in Provence and its most famous Chateau Simone is responsible for the half of its total production?
Palette AOC
What are real issues associated with climate change in Provence?
Heat waves that are accompanied by warm or hot nights.
The wines produced in this Provence AOC are more similar in style to the wines of the Rhone Valley and permitted grape varieties generally mirror those found there.
Name the AOC
Pierrevert AOC
What is the most significant IGP in Provence and also the multi regional IGP shared with the Rhone Valley and Corsica?
The Mediterranean AOC
Which DGC of Cotes de Provence - the only one of the five that produces not only Reds and Roses but also White Wines?
Cote de Provence La Londe
Where in Provence was France’s largest cork-producing areas in the past?
Massif des Maures
They are planting a single row of trees midst the vineyards to create shade as well.
True or False
Palette Reds and Roses must include Mourvedre in the blends.
True
Which was the first AOC recognized in Provence?
Cassis AOC in 1936
What is the percentage of Rose wine production in Provence?
90%
For Rose, does Direct Press craft pale or saturated color wines?
Direct Prss = Pale wines
Saignee = More Satirated
What is the aging requirment for Cotes de Provence Frejus?
6 months in oak barresl
Only be released after October 15 of the year following the harvest
Which grape variety is blended with Clairette in the white wine of Cassis?
Marssane
Which grape variety is unique to Bellet AOC where it is used in reds and roses?
Braquet Noir
Other than La Londe, in the other four DGCs of Cotes de Provence, which AOC any white wines produced must be labeled to meet the the rules?
Cotes de Provence AOC
(without the DGC listed)
What is the primary white grape of Coteaux d’Aix-en-Provence?
Vermentino (Rolle)
True or False
Any of authorized white grapes can be used with no restrictions for Cotes de Provence White wines.
True
As of 2019 what is the percentage of production of all Provence wine by Cotes du Provence AOC?
What is the percentage of Rose production in Cotes de Provence?
- 72%
- 91%
What is the most significant IGP in Provence?
Which wine regions does the multi region IGP is shared with?
- Mediterranee IGP
- Rhone Valley
- Corsica
Which three AOCs claim 96% of all wine production in provence with the 90% of this being Rose?
- Cotes de Provence AOC
- Coteaux d’Aix-en-Provence AOC
- Coteaux Varois en Province AOC
Which variety is unique to Bellet AOC where it is used in Reds and Roses?
Braquet Noir
Which two AOC were the second and third to be awarded the designation in 1941?
What was the fourth AOC in Provence awarded in 1948?
Bandol AOC / Bellet AOC
Pallette AOC
Are higher acidity Roses more or less Pink?
Are lower acidity Roses more Salmon or Less?
- More Pink = Higher Acidity
- More Salmon color = Lower Acidity
What variety is the dominant red grape in Provence’s Rose Blends?
Grenache
Its thin skin and light color make it perfect for Rose.
Which appellation is known as a strong hold of organic and biodynamic viticulture in provence?
Les Baux-en-Provence
Which AOCs/DGCs (3) mandate oak aging for their red wines?
- Cotes de Provence AOC Frejus
- Bandol AOC
- Palette AOC
Does lower acidity tend to be more pink or salmon in color for Rose?
Lower acidity = More Salmon color
Higher acidity = More Pink
What area of Provence was once one of the France’s largest cork forests?
Massif des Maures
Which DGC of Coes de Provence is allowed to make white wine under its designation?
La Londe
What are 9 AOCs in Provence?
- Cotes de Provence AOC
- Coteaux d’Aix-en-Provence AOC
- Coteaux Varois en Provence AOC
- Cassis AOC
- Bandol AOC
- Les Baux de Provence AOC
- Palette AOC
- Bellet AOC
- Perrevert AOC
Define Vins de Gastronomie
Gastronomic Wine, deeper in color, fuller bodied and more structured. Meant to be drunk with food.
Might be made from more select grapes and/or free-run juice alone. May alos be aged in oak and Vin de Garde - wines for aging for reds wine.
Which grape variety brings delicate color, red fruit and floral notes to Provence’s reds and roses?
Cinsaut (Cinsault)
What is the the focus of harvesting in Provence?
Retention of acidity.
What is pivotal to producing quality rose wine?
Picking ripe fruit (without green notes) that still possesses vibrant acidity.
Who introduced Cabernet Sauvginon to Coteaux d’Aix-en-Provence after World War II?
Georges Brunet (owner of Bordeaux’s Chateau La Lagune)
Does shorter or longer maceration time extract more color?
Longer maceration time extracts more color
What are the top three grape varieties planted in Provence today (2017)?
- Grenache (38%)
- Cinsaut (19%)
- Syrah (16%)
Which AOC in Provence is at higher eleveation on chalky clay soil producing higher acid fresh and delicate wines due to its continental influences?
Coteaux Varois en Provence AOC
List factors that the Rose wine depends on (7)
- The Grapes used
- Ripeness of the vintage
- Temperature of the grapes at harvest
- Winemaking method
- Lenth of maceration
- Oxygen exposure
- Soil Type
Which is the second largest AOC Provence wine appellation?
Coteaux d’Aix-en-Provence
Which training system older vines are planted?
Which system newer vineyards are trained?
- Gobelet
- Guyot
Do warm grapes bleed more or less color into the juice during vinification?
More color
Which AOC has its northern portion to experience continental influences in addition to its otherwise Mediterranean climate?
Coteaux Varois en Provence AOC
True or False
White and Red wines of Provence are blends of different grape varieties, vinified separately and blend them together to make the finished wine.
True
What are three most planted grape varieties in Cotes du Provence AOC (as of 2017)?
- Grenache
- Cionsaut
- Syrah
True or False
Most AOCs specify a blend in their rules and allow a prescribed percentage of white grapes to be co-fermented with the red grapes.
True