Proteins Module 2 Flashcards

1
Q

What are amino acids made up of

A

Nitrogen carbon hydrogen oxygen atoms

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2
Q

What is the function of enzymes

A

To breakdown macronutrients into smaller molecules so they can be absorbed through your digestive system into your body

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3
Q

How many electrons does a carbon have

A

4

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4
Q

How many electrons does a hydrogen have

A

1

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5
Q

What atoms are non metals and which process do they bond through

A

Carbon and hydrogen

Second process

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6
Q

Proteins are made up of smaller units called

A

Amino acids

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7
Q

Nucleus are made up of

A

Protons and neutrons

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8
Q

What determines how reactive an atom is

A

By how many Electrons it has

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9
Q

How many things can a hydrogen atom bond to

A

One

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10
Q

Protein is broken down into

A

Amino acids

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11
Q

Fats are broken down into

A

Fatty acids

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12
Q

Carbohydrates are broken down into

A

Simple sugars monosaccharides

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13
Q

How to calculate bmr for men and women

A

Body weight in kg x22 women

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14
Q

What is the standard rate of muscle gain for males per month in percentages
Beginners
Intermediate
Advanced

A

1 - 1.5%

  1. 5 - 1%
  2. 25 - 0.5%
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15
Q

In grams What is the average rate of gain of muscles for women per month

A

600g muscle per month first year

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16
Q

What percentage per month should women aim for in muscle gain

A

1% per month

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17
Q

Which of the following has a higher TEF
Carbs
Protein
Fats

18
Q

Name one of the benefits of eating fats related to disease

A

Can effect lipid markers relating to lowering disease risk

19
Q

Is saturated fat solid or liquid form?

20
Q

Is un saturated fat solid or liquid ?

A

Liquid and irregular orientation

21
Q

Fatty acids short chain has fewer than how many carbons?

22
Q

Fatty acid medium chain has how many carbons tails?

A

6-12 carbons

23
Q

A fatty acid chain classed as long has how many carbon tails?

A

13-21 carbons

24
Q

A fatty acid chain which is very long has more than what number of carbons?

A

22 carbons

25
What does GLUT stand for
Glucose transporter proteins
26
What job do GLUTs do
They allow glucose to cross a cell
27
What components is your TDEE made up of | 5
Rmr bmr eat neat tef
28
What is transition dieting
Move from calorie control deficit to maintenance
29
How many kcal does fat have per gram
9 calories
30
Proteins adapt what shape
3D
31
What does your body never run out of
Enzymes
32
What are actin and myosin
Proteins
33
What do myosin and actin allow you to do
Allow your muscles to make you move
34
What do amino acids lose when linked together
A molecule of water
35
DNA is formed out of two long strings to form a ?
Double helix
36
How do you calculate BMI?
Divide your weight in kg by your height in metres then divide by your weight again
37
Eating fat helps absorption of which key vitamins?
A D E K
38
How to work out your tdee once you have your bmr
X 1.55 for moderate exerciser then to lose weight reduce by 500 cals or approx 20%
39
The following make up a what? | Nitrogen carbon hydrogen oxygen atoms
Amino acid
40
Those looking to lose fat how many grams of protein approx should they consume
1.2 to 1.6grams per kilo of body weight
41
Those highly active in sports should consumer how much protein per day in grams
1.4 to 2 grams per kilo of body weight