Proteins And Enzymes Flashcards

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1
Q

What are enzymes ?

A

Enzymes are proteins produced by living cells. They are biological catalysts

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2
Q

What are proteins?

A

Proteins are long chains of amino acids.

They have structural roles such as muscle tissues

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3
Q

Why does an enzyme have a specific shape?

A

To allow substrates (molecules) to fit into its active site.

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4
Q

How do the enzyme and substrate fit together?

A

A lock and key mechanism

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5
Q

What is another name for enzymes?

A

biological catalysts

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6
Q

What condition effect enzymes?

A

temperature
pH

all enzymes have optimum conditions to work - the best combination of the above

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7
Q

What temperature do enzymes work best at in the body?

A

37 degrees c

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8
Q

What happens to enzymes if the temperature is too high or the pH is too extreme?

A

The enzyme’s active site becomes denatured

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9
Q

Name an industrial use of enzymes

A

washing powder
chocolate or syrup manufacture
baby food

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10
Q

What is digestion?

A

The breaking down of large insoluble molecules into smaller soluble molecules that can be absorbed easily into the blood stream.

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11
Q

What effect do enzymes have on digestion?

A

Speeds it up

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12
Q

Where are enzymes produced?

A

Specialist glands

lining of the gut

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13
Q

What enzyme breaks starch down?

A

carbohydrase enzymes e.g. amylase - produced in the salivary glands, pancreas and small intestine

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14
Q

What enzymes break protein down?

A

protease - made up of amino acids (e.g. pepsin) - produced in the stomach and small intestine

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15
Q

What enzymes break down fats?

A

Fats are broken down into fatty acids by lipase - produced in the pancreas and small intestine

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