Proteins. Flashcards

1
Q

What are proteins made out of?

A

Polymers made of monomers called amino acids.
Chains of amino acids=polypeptides.
Roughly 20 diff amino acids.

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2
Q

Amino acid structure.

A

NH2- amino group on the left (N-terminal).
Carboxyl group (COOH)- at other end of molecule (C-terminal).
A hydrogen atom.
An R group/ variable group- makes amino acids have different properties (opposite hydrogen atom).
DIAGRAM.

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3
Q

Formation of a peptide bond.

A
  • Amino group of one amino acid reacts with the carboxyl group of another amino acid.
  • Results in the elimination of water.
  • Called a condensation reaction.
  • Forms a peptide bond.
  • Results in a dipeptide.
  • C-N is a peptide bond.
  • H2O as a by product.
  • OH lost from one amino acid and H lost from the other= one water molecule and a bond between C and N.
    DIAGRAM.
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4
Q

Primary protein structure.

A
  • Order of amino acids in a polypeptide chain.
  • Can be joined in any order/combination/number.
  • Determined by base sequence on one strand of the DNA molecule.
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5
Q

Secondary protein structure.

A
  • Shape formed by polypeptide chains as a result of Hydrogen bonding between =O on the -CO groups and the -H on the -NH groups in the peptide bonds along the chain.
  • Causes to be twisted into 3-D shape.
  • Spiral shape=alpha helix (e.g. keratin).
  • Beta pleated sheet (fibroin in silk).
    DIAGRAMS.
    Alpha helix:
  • Folding chain.
  • Forming hydrogen bonds between NH3+ and COO-.
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6
Q

Tertiary protein structure.

A
  • Alpha helix of secondary folds and twists to make a complex, compact 3D structure.
    Shape maintained by:
  • Hydrogen bonds (very weak link).
  • Ionic bonds (weaker than covalent bond).
  • Disulphide bonds (covalent bonds-strong link).
  • Hydrophobic bonds/interactions(between r groups).
  • Important to give globular proteins their shape (e.g. enzymes).
    DIAGRAM.
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7
Q

Quaternary protein structure.

A
  • Some polypeptide chains are not functional unless in combination.
  • Can combine with another chain.
  • Can be associated with non-protein groups and form large, complex molecules(e.g. haemoglobin).
  • 2 or more polypeptide chains bonded together.
  • Not always present.
  • Primary, secondary and tertiary are always present.
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8
Q

Fibrous proteins.

A

Shape- Long, narrow fibres, often contain repeated alpha or beta.
Purpose- Structural for muscle, hair, bones and skin.
Amino acid sequence- Repeated, gets a repetitive shape.
Durability- High means less affected by changes in temperature and pH.
Examples- Collagen(tendons, 3 identical poly chains twisted and linked by hydrogen bonds=very stable molecule), Silk, Keratin.
Insoluble in water
Parallel chains with cross-linkages.

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9
Q

Globular proteins.

A

Shape- Spherical, no particular pattern, compact.
Purpose- metabolic functions, used in chemical reactions.
Amino acid sequence- Irregular.
Durability- Low=more affected by change.
Examples- Enzymes, hormones, haemoglobin(4 folded polypeptide chains with iron-containing group, haem, at centre of each), antibodies.
Soluble in water.

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10
Q

Protein transport/trafficking process.

A

1) Nucleus:
- Nucleolus produces ribosomes.
- DNA is the store of instructions used to make proteins.
- mRNA is a copy of the instructions and leaves via the nuclear pore.
2) RER(ribosomes):
- mRNA is converted into the protein’s primary structure.
- Protein leave RER in a vesicle.
3) Golgi body:
- The protein is ‘modified’ into 2 degree, 3 degree and maybe 4 degree structure.
- Protein exits Golgi body in a vesicle.
4) Cell membrane:
- Some proteins are released from the cell.
5) Mitochondria:
- Protein production, packaging and transport requires lots of ATP.

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11
Q

Test for proteins.

A

Biuret test (qualitative):
1) Add a few drops of biuret reagent (sodium hydroxide and copper(II) sulphate) to sample.
2) More concentrated protein=darker purple colour.
3) Blue=no protein in sample.

Explanation:
NaOH and CuSO4 react to make blue copper hydroxide.
This reacts with the peptide bonds in the protein to make a purple colour (biuret).

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12
Q

Loss and gaining of atoms in an amino acid.

A

Carboxylic acid terminal (OH) can lose 1 H^+ to become negative O (O^-)= COO^-.
Amino group can gain 1 H^+ to become N^+ or NH3. Happens with an extra hydrogen from an acidic environment

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13
Q

Zwitterion definition.

A

A molecule with a positive and a negative charge.
E.g. When an amino acid loses an H^+ from the carboxyl group and the amino group gains an H^+.

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14
Q

Buffer definition.

A

A chemical that prevents small changes in pH (e.g. amino acids).
Because they can accept and donate H^+.
Zwitterions can act as buffers because they can act as a base and an acid.
Donate or accept protons (H+) depending on the pH of the solution in order to neutralise it.

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15
Q

Condensation and hydrolysis definition.

A

Condensation- Removes water.
Hydrolysis- Adds water.

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16
Q

Which elements are involved in each bond in a protein.

A

STRONGEST.
Covalent (disulphide)= R-groups with sulphur.
Ionic= Charged R-groups.
Hydrogen= Polar R-groups.
Hydrophobic interactions= Between non-polar R-groups.
WEAKEST.

17
Q

Quantitative biuret test.

A

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