Enzymes. Flashcards

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1
Q

Inhibitor definition.

A
  • Binds to the enzyme.
  • Stops it from catalysing the reaction.
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2
Q

Competitive inhibitors.

A
  • Similar shape to substrate.
  • Complementary to active site.
  • Forms enzyme-inhibitor complex.
  • Competes with the substrate in order to bind to active site.
  • Reduces rate of reaction.
  • Reversible: increased sub conc overtakes.
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3
Q

Non-competitive inhibitors.

A
  • Binds to allosteric site.
  • Forms enzyme-inhibitor complex.
  • Causes shape of active site to change.
  • Becomes not complementary to substrate.
  • Decreases reaction rate.
  • Can be reversible/irreversible.
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4
Q

Functions of an enzyme.

A
  • Catalyses reactions.
  • Speeds up reaction rate by lowering activation energy of a reaction.
  • Affects digestive and metabolic reactions.
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5
Q

Lock and key model.

A
  • Perfect fit.
  • Enzyme makes temporary bonds to substrate.
  • Highly specific, unique shape of active site.
  • Enzymes can only catalyse one type of reaction.
  • Active site complementary to substrate.
    DIAGRAM.
  • Form enzyme-substrate complex.
  • Products released.
  • Unchanged and reusable enzyme.
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6
Q

Activation energy definition.

A

The minimum energy required for molecules to react, breaking existing bonds and forming new ones.

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7
Q

How do enzymes lower activation energy(and increase rate of reaction)?

A

1) Substrate enters active site of enzyme.
2) Shape of molecule alters.
3) So reactions can occur at a lower temperature than without the enzyme.

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8
Q

Induced fit model.

A
  • Flexible enzyme, not rigid.
  • Initially, shape of active site not complementary to substrate.
  • Active site shape alters to bind to substrate.
  • Becomes complementary.
  • Can bind at any angle.
  • Products released.
  • Enzyme unchanged and reusable.
  • Enzyme still specific at start and active site and substrate become complementary.
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9
Q

Enzyme properties.

A
  • Globular proteins.
  • Soluble.
  • Not durable (low).
  • Non-repetitive.
  • Speed up metabolic reactions.
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10
Q

Metabolic reaction definition.

A

Involves the making of large molecule or the breaking down/degrading of large molecule.

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11
Q

Anabolic reactions.

A
  • Making large molecules.
    E.g.
    Formation of triglyceride, phospholipid.
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12
Q

Catabolic reactions.

A
  • Degrading/breaking down large molecules into their separate components.
    E.g.
    Opposite of formation in anabolic.
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13
Q

Intracellular enzymes.

A

Works inside a cell.

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14
Q

Extracellular enzymes.

A

Works outside a cell.

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15
Q

Affect of temperature on rate of reaction.

A

-Higher temp=more kinetic energy=more enzyme-substrate collisions with enough energy= more complexes formed=higher rate.
-Above 40C, molecules have more energy.
Rate decreases because increasing vibration breaks hydrogen bonds .
Changes shape of active site=not complementary=cannot bind with substrate.
Lowe temps don’t change shape, just decrease activity.

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16
Q

Effect of pH on ROR.

A

-Optimum pH where ROR is highest.
-Only extreme pH denatures.
-Small pH chnages around optimum=small reversible changes in structure/activity.

17
Q

Explanation of pH effect.

A

-Low pH, H+ ions attracted to negative charges and neutralise them.
-High pH, OH- ions neutralise positive charges .
-Disrupts ionic and H bonds that maintain active site shape.

18
Q

Effect of substrate concentration on ROR.

A

ROR increases as substrate conc increases.
-low conc=few sub molecules to collide w enzymes.
-Higher conc=more active sites full.
-Saturated=all active sites full=plateau.
-Plateau=not limiting factor=not controlling rate.
-

19
Q

Effect of enzyme concentration on ROR.

A

-High enzyme conc=more active sites available=higher ROR.
-Enzymes can be reused so smaller conc needed to catalyse more reactions.
-Plateau=not limiting factor.

20
Q

Turn over rate meaning.

A

Number of substrate molecules that one enzyme molecule can turn into products in a given time.

21
Q

Buffers.

A

-Maintain a specific pH.
-Contain acid and conjugate base.
-Any added OH- or H+ ions added are neutralised by these components.
-Allows metabolic processes to occur optimally.

22
Q

Immobilised enzymes definition.

A

-Fixed, bonded or trapped on an inert matrix.

23
Q

Advantages of immobilised enzymes.

A

-Increased temp and pH stability over wider range.
-Products are not contaminated w enzyme.
-Enzymes easily recovered for reuse.

24
Q

Immobilised enzymes uses.

A

-Lactose free milk.
-Biosensors.
-High fructose corn syrup manfacturing.

25
Q
A