Proteins Flashcards

1
Q
  1. During the formation of the peptide bond which of the following takes place?
    a) Hydroxyl group is lost from its carboxyl group of one amino acid and a hydrogen atom is lost from its amino group of another amino acid
    b) Hydrogen atom is lost from its carboxyl group of one amino acid and a hydroxyl group is lost from its amino group of another amino acid
    c) Hydroxyl group is lost from its carboxyl group of one amino acid and a hydroxyl group is lost from its amino group of another amino acid
    d) Hydrogen atom is lost from its carboxyl group of one amino acid and a hydrogen atom is lost from its amino group of another amino acid
A

Answer: a
Explanation: The α-amino group of one amino acid acts as a nucleophile to displace the hydroxyl group of another amino acid forming a peptide bond.

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2
Q
  1. Peptide bond is a _________
    a) Covalent bond
    b) Ionic bond
    c) Metallic bond
    d) Hydrogen bond
A

Answer: a
Explanation: Two amino acids are covalently joined through a substituted amide linkage called a peptide bond.

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3
Q
  1. A tripeptide has _________
    a) 3 amino acids and 1 peptide bond
    b) 3 amino acids and 2 peptide bonds
    c) 3 amino acids and 3 peptide bonds
    d) 3 amino acids and 4 peptide bonds
A

Answer: b
Explanation: Monopeptide is a peptide containing single amino acid, dipeptide contains two amino acids joined by one peptide bond and tripeptide contains three amino acids joined by two peptide bonds.

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4
Q
  1. The factor which does not affect pKa value of an amino acid is _________
    a) The loss of charge in the α-carboxyl and α-amino groups
    b) The interactions with other peptide R groups
    c) Other environmental factors
    d) Molecular weight
A

Answer: d
Explanation: The loss of charge in the α-carboxyl and α-amino groups, the interactions with other peptide R groups and other environmental factors can affect the pKa.

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5
Q
  1. Which of the following is a 39-residue hormone of the anterior pituitary gland?
    a) Corticotropin
    b) Glucagon
    c) Insulin
    d) Bradykinin
A

Answer: a
Explanation: Corticotropin is a 39-residue hormone of the anterior pituitary gland that stimulates the adrenal cortex

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6
Q
  1. The average molecular weight of an amino acid residue in a protein is about _________
    a) 128
    b) 118
    c) 110
    d) 120
A

Answer: c
Explanation: The average molecular weight of an amino acid residue is nearer to 128. Because a molecule of water is removed to create each peptide bond, average molecular weight is 128 – 18 = 110.

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7
Q
  1. Which of the following is not the classified form of conjugated proteins?
    a) Lipoproteins
    b) Glycoproteins
    c) Metalloproteins
    d) Complete proteins
A

Answer: d
Explanation: On the basis of the chemical nature of their prosthetic groups conjugated proteins are classified into lipoproteins, glycoproteins and metalloproteins.

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8
Q
  1. Which part of the amino acid gives it uniqueness?
    a) Amino group
    b) Carboxyl group
    c) Side chain
    d) None of the mentioned
A

Answer: c
Explanation: Different amino acids contain different side chains which make them unique.

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9
Q
  1. Which of the following information is responsible to specify the three-dimensional shape of a protein?
    a) The protein’s peptide bond
    b) The protein’s amino acid sequence
    c) The protein’s interaction with other polypeptides
    d) The protein’s interaction with molecular chaperons
A

Answer: b
Explanation: The amino acid sequence of a protein determines its three-dimensional shape.

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10
Q
  1. Unfolding of a protein can be termed as _________
    a) Renaturation
    b) Denaturation
    c) Oxidation
    d) Reduction
A

Answer: b
Explanation: The proteins lose their quaternary, tertiary, secondary structure and return to its native state by denaturation process.

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11
Q
  1. What are the following is not a factor responsible for the denaturation of proteins?
    a) pH change
    b) Organic solvents
    c) Heat
    d) Charge
A

Answer: d
Explanation: pH change, organic solvents, and heat are the factors responsible for the denaturation of proteins.

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