Carbohydrates (3) Flashcards
stereoisomers that are mirror images of
each other
enantiomers
pairs of isomers that have opposite configurations at one or more chiral centers but are NOT mirror images
diastereomers
Two sugars that differ in configuration at only one chiral center
epimers
–most abundant hexose
D- glucose
the building block of the disaccharides sucrose, lactose, and maltose, and polysaccharides such as amylose, cellulose, and glycogen.
D- glucose
obtained as a hydrolysis product of the disaccharide lactose
D – galactose
prevalent monosaccharide in the cellular membranes of the brain and nervous system, “brain sugar”
D – galactose
sweetest of all carbohydrates
D – fructose
obtained as a hydrolysis product of the disaccharide sucrose.
D – fructose
- obtained from the hydrolysis of starch.
- the two glucose units are linked by an α – 1,4 – glycosidic bond.
- a reducing sugar because mutarotation occurs at the anomeric carbon to give an aldehyde group.
(ALPHA - D glucopyranosyl-(1->4)ALPHA - D - glucopyranose)
Maltose
– milk sugar
- consist of a β–1,4–glycosidic bond between β–D–galactose and β–D–glucose
- also a reducing sugar
(BETA-D-galactopyranosyl-(1->4)BETA-D-glucopyranose)
Lactose
- table sugar
- consists of an α,β–1,2–glycosidic bond between C-1 of α-D–glucose and C-2 of
β–D–fructose - not a reducing sugar
(ALPHA - D glucopyranosyl-BETA - D - fructofuranoside)
Sucrose
– obtained by partial hydrolysis of cellulose
- the two glucose units are linked by a β–1,4–glycosidic bond
- also a reducing sugar
(BETA-D-glucopyranosyl-(1->4)BETA-D-glucopyranose)
Cellobiose
Play a vital role in energy storage and in maintaining the structural integrity of an
organism.
Polysaccharides
consist of only one type of monosaccharide repeating units
homopolysaccharides