Enzymes Flashcards
catalytic proteins that increase the rate of
biological reactions within the cells of the body.
Enzymes
T/F. enzymes lower the activation energy for a chemical reaction
T
T/F. More energy is required to convert reactant molecules to products, which increases the rate of a biochemical reaction compared to the rate of an uncatalyzed reaction.
F
are proteins capable of catalyzing covalent bond cleavage & formation
Enzymes
endow cells with the capacity to exert kinetic control over thermodynamic potentiality
Enzymes
are the agents of metabolic function
Enzymes
*key attributes of enzymes
- enormous acceleration of rate of chemical transformations
– catalytic power —
*key attributes of enzymes
— can selectively bind and process substrates over closely-related molecular species
– specificity
— functional in aqueous environments at low
temperatures (as found in cells)
– reactivity conditions
– consist only of a polypeptide chain; it is the tertiary protein structure of the simple enzyme that makes it biologically active.
Simple proteins
protein portion is inactive without a cofactor; the cofactor is the nonprotein portion of an enzyme, such as a metal ion that is necessary for enzyme activity; if the cofactor is an organic compound, usually a vitamin, it is called a coenzyme.
Conjugated proteins -
protein portion of the enzyme, inactive
apoenzyme
apoenzyme + cofactor, active enzyme
holoenzyme
organic compounds derived from B vitamins (coenzymes) –inorganic metal ions
cofactors
An organic molecule bound to the enzyme by weak interactions / Hydrogen bonds
coenzyme
important for the chemically reactive
enzymes
Cofactors
small organic molecules or Inorganic ions
Cofactors:
Transfer of electrons (hydride ions or H atoms)
Oxidoreductase
Group transfer reactions
Transferas
Reaction where in it transfers functional groups to water
Hydrolases
Addition of groups to double bonds, or formation of double bonds by removal of groups
Lyases