Proteins 1 and 2 Flashcards

1
Q

1 way we store energy!

A

Fat

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2
Q

The shape of water and how its charged

A

Bent, negative at the oxygen positive at hydrogen

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3
Q

Why does sodium dissolve in solution?

A

Because the NA+ is attracted to oxygen, and the Cl- is attracted to H+, so they are torn apart.

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4
Q

What makes a buffer?

A

A weak acid or base, at the same concentration in solution as its basic (or acidic) counterpart. SO equal parts acetic acid and acetate, for example.

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5
Q

how many amino acids are encoded and used to make proteins?

A

20

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6
Q

General structure of an amino acid

A

R group, carboxy, amino, chiral carbon and a hydrogen

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7
Q

what is a zwitterion

A

a zwitterion has two charges, + and -. zwitter= double in german. :)

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8
Q

What is an isoelectric point

A

when all the charges of the amino acids adds up to zero

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9
Q

pka and pH

A

The Pka is the pH at which the acid or base will lose or gain a proton.

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10
Q

Define polar molecule

A

a molecule that makes hydrogen bonds with water

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11
Q

What is the driving force for hydrophobic effects?

A

trying to increase entropy decrease energy used

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12
Q

Antidiuretic hormone has a :

A

disulfide bridge!!

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13
Q

acidic amino acids

A

Glutamate, aspartate

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14
Q

Main reaction that binds two amino acids?

A

dehydration reaction to make a dipeptide bond

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15
Q

why cant peptide bonds rotate?

A

resonance with the double bond to the oxygen with nitrogen sometimes

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16
Q

how do the side chains orient themselves?

A

trans (remember this is to prevent stearic hindrance)

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17
Q

How are peptides and proteins named?

A

From N terminal to C terminal- from Amino to Carboxyl

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18
Q

How are hydrogen bonds formed?

A

from the carbonyl oxygen and the amino hydrogen

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19
Q

motifs (supersecondary structures)

A

Alpha alpha corners, and beta alpha beta loops, beta barrels

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20
Q

smaller motifs form into larger motifs to create…

21
Q

what happens when oxygen binds deoxyHb?

A

F8 histidine is the important thing here

22
Q

Which two amino acids is collagen rich in? What is collagens structure like?

A

Glycine and proline. Its pretty linear, not so globular. Proline gives the twist, glycine makes it flexible

23
Q

primary protein structure

A

Just the linear sequence of amino acids read from N terminal to C terminal

24
Q

secondary protein structure

A

Now there are hydrogen bonds, and you can have alpha helices, beta sheets, beta bends or a non-repetitive secondary structure

25
Q

How many amino acids away are hydrogen bonds from one to the next?

26
Q

What is a parallel vs an antiparallel beta sheet?

A

If the strands both run in the same direction they are parallel, otherwise its antiparallel

27
Q

What is the difference between beta sheets and alpha helices?

A

beta sheets, the R groups go up or down, and the polypeptide chains are stretched out not coiled. also, the structure is stabilized by H bonds that are adjacent to one another

28
Q

Describe Beta Bends

A

for beta bends, every third residue is usually glycine, seconds residue proline, hydrogen bond every 4 residues.

29
Q

Non repetitive secondary structure and domains

A

non repetitive but highly ordered

30
Q

Whats the concentration of Hydronium to Hydroxide (or H+ to OH ratio) in water?

A

10 to the -7 moles of each (compeltely equal)

31
Q

difference between a strong acid and a weak acid

A

a strong acid dissociates completely ( say H and CL) so you get a bunch of H+ added into the water, but with a weak acid you can also get hydrogens dissociating, but they are going back and forth between dissociated and not.

32
Q

Titration and the equivalence point

A

look back to the acetic acid example, where the equivalence point is when acetic acid and acetate are at equal proportions. it acts as a buffer at that point, and can handle addition of strong base.

33
Q

protonation states of amino acids: As pH increases toward and surpasses the pka of an amino acid, describe what happens

A

As pH approaches the pka, you get deprotonation. at the pH that is equal to pka, there will be a 50/50 mix of protonated and deprotonated molecules. as the pH increases, more and more will be deprotonated until all are the zwitterion.

34
Q

What makes an amino acid polar?

A

if it makes hydrogen bonds or becomes ionized in water

35
Q

Whats the deal with Cystine vs cystEine?

A

Cysteine is the protonated version, which can be oxidized to form disulfide bridges. once theres sulfur bound to sulfur its called cystine.

36
Q

give an example of a molecucle that has disulfide bridges

37
Q

What are the three other amino acids?

A

selenocysteine, taurine, homocysteine

38
Q

Whats the difference between a motif and a domain?

A

a bunch of motifs together make up a domain

39
Q

When are S-S bonds involved?

A

tertiary structure

40
Q

What is teritary structure?

A

The overall 3D structure of a protein, involves S-S bonds, and putting the R groups in strategic places (so non polar ones in the middle, etc). S-S bonds are covalent

41
Q

What is quaternary structure

A

multiple subunits together held by non covalent forces

42
Q

where is heme located in myoglobin and hemoglobin subunits?

A

In the hydrophobic pocket

43
Q

What happens when oxygen binds deoxyHb?

A

This causes iron to move into the Heme ring, which causes movement of the proximal histidine.

44
Q

what is the purpose of the distal histidine?

A

The distal histidine causes stearic hindrance for COO binding.

45
Q

Changing affinity of Hb with the pO2.

A

as you leave the lung and go to lower pO2, the subunits hang on to oxygen less tightly.

46
Q

What helps make protein folding go faster?

A

prolyl isomerase(helps interconvert between cis and trans proline bonds), disulfide isomerase (breaks and forms disulfide bonds) and chaperone proteins (prevent protein aggregation before its time)

47
Q

how do glycoproteins form?

A

By covalent modification of specific amino acid residues.

48
Q

most common post translational modification for proteins

A

glycosylation

49
Q

How does scurvy happen?

A

Collagen needs to have hydroxyl groups added to glycine and proline, which is done by prolyl hydroxylase. this enzyme requires vitamin C.