protein in the diet and its metabolism Flashcards

1
Q

what are proteins made up of ?

A

20 amino acids

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2
Q

amino acids consists of a carbon atom bound to what 4 groups?

A

hydrogen
nitrogen
oxygen
carbon

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3
Q

what bonds hold the structure of proteins

A

peptide bonds

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4
Q

what is the primary structure of proteins

A

peptide bonds
NH3+ groups terminal end
other end has a free carboxyl group
amino acids

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5
Q

at a high pH are carboxylic acids charged or uncharged and amines?

A

carboxylic acids are charged
amines are uncharged

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6
Q

what polypeptide chains make up

A

proteins

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7
Q

recommended intake of protein is …

A

10-35% pf daily energy intake

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8
Q

how do you calculate the recommended intake of protein

A

converted pounds to kg
multiply kg by 0.8 to get your RNI in g/day

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9
Q

where does chemical digestion begins

A

the stomach

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10
Q

what is the 3 step process of chemical digestion

A

hydraulic acid (HCL) denatures (uncoils) proteins
HCL activated pepsin (enzyme)
pepsin breaks peptide bonds leaving shorter polypeptide

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11
Q

where does chemical digestion occur after the stomach and where does it go to further break down

A

small intestine
pancreas enzymes in the microvilli of the intestine further break down polypeptides for absorption

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12
Q

the body needs what …

A

nitrogen balance

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13
Q

what is a conditionally essential amino acid

A

when a nonessential amino acid becomes essential under certain circumstances, it is known as conditionally essential

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14
Q

if the diet fails to provide phenylalanine, or the person has phenylketonuria (PKU), then tyrosine becomes…

A

conditionally essential

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15
Q

what is protein-energy malnutrition (PEM)

A

a condition characterised by loss of muscle and fat mass and an increased susceptibility to infection that results form the long-term consumption of insufficient amounts of energy and protein to meet the body’s needs

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16
Q

what can tyrosine be used to make

A

adrenaline

17
Q

proteins and amino acid supplements

A
18
Q

what are the most common allergies

A

milk, eggs, nuts, wheat

19
Q

name a food intolerance

A

celiac disease