Protein Concentrates Flashcards

1
Q

What are the six nutrients?

A

Water, Carbohydrates, Protein, Minerals, Vitamins, Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

___ %, except water, in all living organisms and animals

A

Highest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

All cells ___ proteins

A

synthesize

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Range from very ___ to highly

A

insoluble; soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Protein functions on the body include:

A
Protection
Digesting (Pepsin)
Metabolization of nutrients (enzymes)
Stimulating growth (hormones)
Defense (immunoglobulins)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Proteins are made up of long chains of ___

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

A source of amino acids must ___

A

be provided

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Limiting amino acids in monogastrics vary but include:

A

Lysine
Methionine
Tryptophan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does BV stand for?

A

Biological Value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does biological value measure?

A

the portion of dietary protein that when consumed are retained by the animal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Most proteins source in feeding animals are ___% digestible

A

75-80%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A high biological value indicates

A

Closer to the animals needs the higher the BV will be

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

By-Pass Protein Undegradable Intake Protein (UIP) escapes ___ and improves ___

A

Degradation by microbes; protein efficiency on NPN sources

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the associative effect?

A

Blending protein sources to improve balance of amino acids in the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is deamination?

A

Excess amino acids are absorbed and the NH2 group is removed for new amino acids or converted to urea and excreted in urine. The remaining Carbon structure is used to generate energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are four signs of protein deficiency?

A

Poor growth rate
Reduced milk production
Reduced fertility
High infant death rate

17
Q

Excess dietary protein is ___ and causes/can cause ___

A

Expensive; loose feces and death from toxicity

18
Q

What are five sources of protein supplements?

A
Animal
Plant
Marine 
Microbial
Urea/Biuret
19
Q

___ is the most limiting amino acid in monogastrics

A

Methionine

20
Q

Vitamin ___ is low in soybean oil meal

21
Q

Soybean oil meal is quite ___, highly ___ and has a ___ value

A

palatable; digestible; high energy

22
Q

Protein concentrates include:

A
Oil meals (sunflower,linseed)
Distillers or brewery products
Animal origins
Marine protein sources
Single cell proteins
NPN
23
Q

Cottonseed meal is a good but ___ product

A

variable quality

24
Q

Cottonseed meal is low in ____ amino acids

A

cystine, methionine and lysine

25
What are two types of extractions?
Prepress solvent highest bound type | Screw press highest level of Free gossypol
26
Protein from animal origin includes:
Meat meal Meat and Bone meal Meat and Bone Tankage
27
How is tankage different than meal?
Tankage has blood meal in it and has different P content
28
The two types of marine protein sources are:
``` Fish Meal (Fish caught for meal) Fish Residue meal (Fish residue after processing) ```
29
Single cell proteins include:
Algae, yeast, and bacterial single cell proteins
30
Single cell proteins have ___ times as much protein per unit of land as soybeans
10
31
Define: Non Protein Nitrogen (NPN)
Any compound that contains nitrogen but are not present in the polypeptide form of protein
32
Think NPN, think ___
Urea