Chapter 4 Flashcards

1
Q

Gross energy

A

amount of heat produced when a feed is completely oxidized

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2
Q

Digestible energy

A

measure of the amount of energy apparently absorbed from a feed after it has been consumed/digested

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3
Q

Metabolizable energy

A

determined by subtracting energy losses in urine and combustible gases from the digestible energy value

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4
Q

Net energy

A

determined by subtracting energy losses resulting from rumen fermentation and tissue metabolism from metabolizable energy

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5
Q

Total Digestible Nutrients

A

a method to estimate energy content of a feed

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6
Q

Feeding standards are expressed in _____ or as _____

A

quantities of nutrients required per day , a percentage in the diet

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7
Q

Most nutrients are expressed in ___, ___, ___

A

weigh units, %, or ppm (parts per million)

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8
Q

Protein requirements commonly expressed as crude protein as an estimate based on the ____ content of the feed; sometimes express as digestible protein

A

nitrogen

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9
Q

Feeding standards (should/should not) be considered a precise requirement

A

should not

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10
Q

Name the 5 energy uses

A
  1. Maintenance
  2. Growth/Development
  3. Lactation
  4. Reproduction
  5. Work
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11
Q

What is the most common analysis performed on feed samples?

A

Proximate Analysis

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12
Q

Feedstuff definition

A

Any component of a diet/ration that serves a useful function

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13
Q

International Feed Number is …

A

the standard for identifying feeds and classifies feedstuffs into eight general categories

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14
Q

the first digit of the IFN indicates…

A

the major category

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15
Q

Name the eight IFN categories

A
  1. Dry roughage
  2. Pasture/Range grass
  3. Ensiled Roughages
  4. High Energy Concentrates
  5. Protein Supplements
  6. Mineral Supplements
  7. Vitamin Supplements
  8. Nonnutritive Additives
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16
Q

dry forages are at least ___% crude fiber

17
Q

Ensiled roughages is a(n) _______ storage method for livestock feed

18
Q

High energy concentrates are mostly ___ with less than ____% crude fiber and less than ___% protein but up to ___% TDN

A

cereal grains, 18, 20, 90

19
Q

What are the three major sources of protein supplements?

A
  1. plant origin
  2. animal origin
  3. nonprotein nitrogen sources (urea)
20
Q

What is the most common mineral supplement?

21
Q

What are nonnutritive additives used for?

A

To stimulate growth, improve feed efficiency, enhance health, and alter metabolism

22
Q

IFN stands for ____

A

International Feed Number

23
Q

IFN category 1

A

Dry roughages

24
Q

IFN category 2

A

Pasture/Range grass

25
IFN category 3
Ensiled Roughages
26
IFN category 4
High Energy Concentrates
27
IFN category 5
Protein Supplements
28
IFN category 6
Mineral Supplements
29
IFN category 7
Vitamin Supplements
30
IFN category 8
Nonnutritive Additives