Feedstuff Classification Flashcards

1
Q

What are some methods for evaluating feeds for livestock?

A

Chemical analysis, Proximate analysis, Digestion trials, Balance trials, Physical appearance, Cultural practices, Cost

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2
Q

What is: Chemical analysis

A

Attempts to subdivide components of a feed to estimate the relative amount that is present

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3
Q

What do digestion trials do?

A

Measure feed consumption and fecal excretion

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4
Q

How do balance trials differ from digestion trials?

A

They account for losses from urine, respiration, and sometimes skin. They are more accurate in nutrient retention

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5
Q

What is: Cultural practices

A

A general knowledge of fertilization practices, maturity, storage r/t nutrition

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6
Q

What is the most important consideration?

A

Cost

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7
Q

What is included in variability of feedstuffs?

A

Weights, General quality, Nutrient content, Moisture, Molds (toxins)

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