Properties and composition of formulation Flashcards

1
Q

Drug Formulation Design considerations

A

-properties of drug
-properties and composition of formulation
-biological factors influencing performance (ADME and toxicity, ADMET)
-must be properly balanced to reach clinic

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2
Q

Formulation factors affecting absorption

A

-dosage form design
-rates of drug release
-times spent at absorption site

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3
Q

Dosage form design factors

A

-size, excipient, compositions
-manufacturing parameters

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4
Q

Rates of drug release factors

A

-disintegration, dissolution, deaggregation, erosion of coatings, osmotic pumps, etc

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5
Q

Time at absorption site factor

A

-mucoadhesives, coatings

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6
Q

Types of solid dosage forms

A

-tablets
-capsules
-film strips
-powders
-granules, beads
-minitabs
-osmotic pumps
-gelcaps
-other

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7
Q

Anatomy of a Tablet

A

-Coating
-Ingredients: active, diluent, binder, disintegrant, glidant, lubricant

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8
Q

Excipients

A

-inert substance that forms vehicle for drug
-gum arabic, starch
-not actually inert tho, warning on HIV drug excipient

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9
Q

Excipient classification (13 classes)

A

Binders
Disintegrants
Fillers
Lubricants
Glidants
Compression Aids
Colors
Sweeteners
Preservatives
Dispersing agents
Film Formers
Flavors
Printing Inks

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10
Q

Common excipients

A

-Cellulose based
-sugars
-starch
-synthetic polymers
-inorganic
-others

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11
Q

Cellulose based excipients

A

-microcrystalline cellulose (MCC), SMCC, HPMC, HPC, ethylcellulose

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12
Q

Sugar excipients

A

sucrose, lactose, mannitol

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13
Q

starch excipients

A

pregelatinized starch, sodium starch glycolate

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14
Q

synthetic polymer excipients

A

-polyvinyl pyrrolidone (PVP)
-polyethylene oxide (PEO)

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15
Q

inorganic excipients

A

-dicalcium phosphate
-silicon dioxide

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16
Q

other excipients

A

-magnesium stearate
-stearic acid
-crospovidone
-talc
-shellac
-titanium dioxide
-gelatin

17
Q

Excipient use

A

-compendial (lactose, mannitol)
-GRAS (only applies to food additives)
-food additive peteition
-application through new drug application

18
Q

Critical factors in excipient selection

A

-origin
-functional category
-quality and purity
-impurity levels and extent of characterization
-batch-to-batch consistency
-stability
-compatibility
-toxology
-cost
-activity
-patent status

19
Q

Ingredients affecting bioavailability, stability, marketing

A

-disintegrants: enhance rate
-coatings: control release
-flavors: mask taste
-colors: recognition
-misc

20
Q

Excipient compatibility testing

A

-binary or formulation blends (w/ or w/o 10-20% water)
-suspension with drug
-mechanical stress by milling drug
-using amorphous drug
-compacts of prototype formulation by direct compression
-tablets processed by wet granulation
-calorimentry

21
Q

Flow properties: Angle of Repose

A

-excipients can control flow-glidants
-better flow = better mixing and filling of tablet machines
-helps keep dose the same

22
Q

Angle of Repose

A

-characteristic of how well a powder flows
-smaller angles = increased flow

23
Q

Blending

A

-important for assuring content uniformity in larger batches

24
Q

Small scale blending

A

-trituration: mortar and pestle mixing
-spatulation: mixing with spatula

25
Q

Larger scale blending

A

-sifting
-tumbling

26
Q

Content uniformity

A

-assuring all tablets contain same weight and content
-complete mixing

27
Q

Ingredients that affect compaction

A

-diluents/fillers: add mass
-binders/adhesives: hold tablets together
-lubricants: reduce friction in tablet presses
-antiadherents: no sticking
-glidants: enhance flow

28
Q

Single Punch Press-tableting

A

Slide 63 machine

29
Q

Basic compressing unit

A

upper punch, 2 die, lower punch

30
Q

Organoleptic senses to consider when coating/binding treatments

A

Sight: size, shape, color, markings
-smell
-sound: rattling?
-taste
-touch: coatings, isotonicity, viscocity

31
Q

Effect of compression force on powder (flow)

A

Initially –> repacking (push down) –> deformation –> decompressing: elastic vs plastic

32
Q

Solid Dosage form requirements

A

-content uniformity (85-115% API)
-good organoleptic properties for patients (colors, taste, compliance issues)
-shelf stable for 2 years
-Reproducible release metrics
-Must not be friable (breakable)(binders and coatings)

33
Q

Content uniformity factors

A

-mixing and powder flow
-glidants
-excipient concentrations should also be tight

34
Q

Shelf stability for 2 years

A

-excipient compatibility is big
-solvents may increase degradation

35
Q

Reproducible release metrics

A

-measured by dissolution for batch release
-disintegrants can be used that swell in water
-excipients to control release

36
Q
A