production dx Flashcards
what is ionized Ca involved in?
muscle contraction blood coagulation enzyme activity neural excitability hormone secretion
what is the normal range for total blood Ca in an adult cow?
2.1 to 2.5mmol/L
what total blood Ca range would be considered subclin hypoCa?
1.38-2.0mmol/L
when does subclin hypoCa tend to occur?
periparturient period (50% of older cows)
what are the followed risks of having subclin hypoCa?
ketosis DA mastitis metritis fatty liver
what are the impacts of subclin hypoCa?
decreased fertility, milk yield, immunity
what results in a degree of hypoCa?
onset of lactation
what is the total blood Ca for milk fever?
<1.4mmol/L (failure of Ca homeostasis)
when does milk fever usually occur?
24h pre-partum or 72h pp
sometimes several wks pp
what are the impacts of milk fever during calving?
dystocia
stillbirths
RFM
uterine prolapse
what is milk fever?
clin hypoCa availability of Ca rather than true def life threatening! increases risk of other dx (met & infectious) age breed
what is stage I milk fever CS?
excitability
nervous
weak
shift weight & shuffle HF
what is stage II milk fever CS?
sternal recumbency
mod to severe depression
partial paralysis
lying down w head turned into flank
what is stage III milk fever CS?
lateral recumbency
completely paralyzed
bloated
severe depression to coma
what CS is present in all stages?
protrusion of tongue thermoreg ability loss cutaneous circulation depressed: cold extremities e.g. ears & dry muzzle rumen stasis increased HR absent PLR
tx for stage I milk fever?
oral Ca: CaCl 50g; Ca proprionate 75-125g; CaCl + CaSO4 fat coated bolus
SC 23% Ca soln: divided for at least 4-5 sites 75ml each; may be ineffective in dehydrated cows
tx for stage II and III milk fever?
IV Ca (jugular vein) 500ml of 23% Ca borogluconate (10g Ca) 400ml of 40% Ca borogluconate (12g Ca) slow admin - sudden increase in HR > arrhythmia > STOP! \+ oral Ca: once cow is alert & able to swallow +12h later or Sc Ca \+ palliative care
what are the early signs of tx responsiveness for stage II and III?
tremors PLR wet muzzle eructation urination defaecation
prevention for hypoCa?
nutrition pre-calving:
low Ca diet at prepartum (<100g)
nutritional antagonists/binders of Ca (zeolite)
Vit D supplementation
assurance dietary magnesium supply (0.4%)
slight acidification of blood reducing ratio of strong cations (Na+/K+) to strong anions (Cl- + S^2-) to increase PTH activity (DCAD diet): monitor urine pH > can result in met acidosis
Ca supplementation @ calving
monitor Ca in blood (24-48h pp)
what management approach should be used to prevent hypoCa?
good management: avoid stress no overcrowding no group movement social factors feed management (low K silage) etc.
what is hypoMg?
more common in beef, but also occur in dairy: risk factor for milk fever life threatening to cow (acute cases) sudden death (e.g. 4-8wks pp beef cattle - peracute cases)
what are the risk factors for hypoMg?
older cows (decreased ability to absorb dietary Mg)
rapid changes of diet: lush grass (moving fields), low fibre (straw can slow rumen transit), weather (rain leaching), diet restriction (inadequate supply/ration access)
high lvls of K/ammonia
low lvls of Na
how does hypoMg result in milk fever?
decreased secretion PTH (<1.4mg/dL)
decreased tissue sensitivity to PTH (<1.6mg/dL)
what is the normal lvl of mg in an adult cow?
plasma: 0.80-1.0mmol/L
CSF: approx. 1mmol/L
dietary Mg absorption
young calves - small intestine
adult - rumen: [Mg] in rumen fluid, Mg transport mechanism (Na vs K)