Principles of Bulk Repackaging and Nonsterile Compounding Part 2 Flashcards

1
Q

What’s the BUD for amoxicillin that was repackaged on October 9, 2016? The manufacturer’s expiration date is June 1, 2017.

A

Answer: Because of the manufacturer’s expiration date, the BUD for the amoxicillin would be June 1, 2017

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

There are three parts to a nonsterile compound:

A

Active ingredient
Inactive ingredient(s)
Vehicle, or diluent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Nonaqueous formulations have BUDs of less than ____ months or the earliest of the ingredients’ expiration dates.

A

6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Formulations containing water have BUDs of no more than ____ days with refrigeration

A

14

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

All other formulations have BUDs that are the earlier of ____ days or until the end of therapy

A

30

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The compounding surface area should be ____ and nonporous

A

smooth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Excipients are inert ingredients, ____ drug components that are used with the drug to promote effectiveness, absorption, consistency, or other factors

A

inactive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The use of Class A balances involves a number of steps to achieve accurate weighing of substances:

A
  1. Turn the arrest knob to arrest the balance, which means to lock the pans in place to prevent damage by jarring.
  2. Level the balance using the adjustable legs.
  3. Add weighing papers or boats to the balance and zero out the balance, so the weighing paper and boats aren’t included in the substance weight.
  4. Place weights on the right side of the balance then set the balance to reflect the correct weight.
  5. Place the substance to be weighed on the left side of the balance, view pointer, and add or remove material until the pointer is in the center.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

When measuring using a Class A balance, ____ should be used to adjust the weights. Never adjust with your hands.

A

tweezers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

When measuring a liquid in a container such as a graduated cylinder, the liquid must be at eye level. The level is read at the meniscus, the ____ of the liquid line in the container

A

bottom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The 20 percent rule is used when choosing the proper measuring container for liquids. This means that no less than ____ mL should be measured in a 100 mL container

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly