Primer Questions Part 2 Flashcards by Carrie Griffith

Q

Flavanoids

A

Lipid miscible

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Q

Lower cholesterol

A

Reduce saturated fat

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Q

Food pyramid

A

2-3 dairy
2-3 protein
5-9 fruit/veg
6-11 grains

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Q

Chrom below 30

A

Decreased skeletal mass

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Q

Postmen calcium

A

1,500 mg of cal carbonate/5 cups skim milk

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Q

Aging met

A

Decreased BMR, decreased MM, increase fat deposits

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Q

Teen weightlifter

A

More carbs and fat

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Q

Veg risk

A

protein, cal, vit C

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Q

Megaloblastic anemia preg

A

folacin def

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Q

Breastmilk vs. formula

A

BM higher cholesterol

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Q

Double strength formula

A

Dehydration

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Q

Needs higher in lactation vs preg

A

ca, iron

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Q

Obese weight loss

A

gallstones

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Q

Elderly basic hydration

A

8 cups/d

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Q

Fetus needs calcium most in

A

3rd tri

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Q

Hypertensive, salt sensitive

A

Elderly african-americans

Q

Cruciferous veg

A

May protect against tumors/cancer

Q

Diet assessment of population

A

general characteristics

Q

Chicken on ice

A

salmonella

Q

Raw seafood foodborne illness

A

vibrio

Q

Poultry fridge

A

3 days

Q

27-37C

A

Bacteria growth doubling

Q

Thiazide

A

low plasma potassium

Q

Iron increase absorp

A

absorbic acid

Q

Chemo drugs - GI

A

alter mucosal cell proliferation

Q

Anticonvulsant depletion

A

Folate & Vit D

Q

Pyridoxine alocholism

A

Increased aldehyde oxidase activity

Q

Insulin sens enhanced

A

Chromium picolinate

Q

Decrease RQ

A

Replace carb with fat

Q

Dietary mod

A

Diabetes

Q

Kids w CF

A

Can’t absorb fats

Q

Obesity development

A

Protein to lipid ratio

Q

Amyloidosis

A

abnormal protein

Q

Diverticulosis

A

Increase fiber

Q

Renal failure

A

Restrict protein

Q

Decreased heart disease morality

A

Vit E