MNT

Question 1

POTS

Answer 1

Low BP. Higher sodium, fluids, smaller, frequent meals, fiber. Celiac comorbid

Question 2

Tropical Sprue

Answer 2

diarrhea, folic acid, b12 malapsorb

Question 3

MCV low

Answer 3

small (minerals) mcv, microcyt. iron, copper, zinc

Question 4

MCV high

Answer 4

big (vit) rbc,macrocyt. b12, folate, b6

Question 5

Refeeding

Answer 5

hypo

Question 6

Plant based calcium

Answer 6

OJ, tofu, almonds, leafy, white beans, figs, broc, soy, fortified cereals

Question 7

Short Chain Fatty Acids

Answer 7

-Fiber, carbs
-Buyterate, acetate, propenate
-Enterocytes

Question 8

Omega 6 fatty acids

Answer 8

-linoleaic acid
-veg oil

Question 9

Point Source Spread

Answer 9

One incident, everyone gets sick days later. Quick increase-gradual decline

Ex: Hep A, Food borne

Question 10

Acute phase reactants

Answer 10

non specific inflammation markers

Question 11

P Value

Answer 11

Statistical significants, on or below .05 is good evidence

Question 12

Study Design Hierarachy

Answer 12

1. Meta
2. Systemic Review
3. Critically Appraised Topics
4. RTC
5. Cohort
6. Case Control
7. Case Reports/Case Series
8. Background info

Question 13

“n” in study

Answer 13

Number of ppl in study

Question 14

NNT

Answer 14

Number needed to treat to prevent 1 additional bad outcome

Question 15

Danger zone

Answer 15

40-140

Question 16

Chicken

Answer 16

165

Question 17

Steak

Answer 17

150-155

Question 18

Ground Meat

Answer 18

160-165

Question 19

Food Risk Populations

Answer 19

Adults, kids, lowered immunity, preggo

Question 20

Top 5 food borne buggies

Answer 20

-Norovirus
-Salmonella
-Clostridium perfringens
-Campylobacter
-Staph

Question 21

Scromboid Poisining

Answer 21

-Fish, salmon, histamine type reaction, red flush & heart palpatations

Question 22

Farmed Fish

Answer 22

PCBs, hormone disrupter